Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Determination of pharmacokinetics and pharmacokinetic interactions of orally administered oxfendazole and oxyclozanide in goats

II. International VII. National Veterinary Pharmacology and Toxicology Congress, Balıkesir, Türkiye, 7 - 10 Eylül 2022

The Effects of the Shrimp Shell Extract on Chemical Properties of Refrigerated Anchovy

FABA International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, ss.469

Determination of LC50 Value of Neonicotinoid Insecticide Sulfoxaflor in Danio rerio

3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020) , Ankara, Türkiye, 19 Şubat - 20 Mart 2020, ss.462

Ethiological Investigation of Ascites, Multiorganel Deformities, Granulocytosis Observed in Cultured Sparus Aurata

1st WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, Budapest, Macaristan, 30 Haziran - 07 Temmuz 2019, cilt.1, ss.120-121

The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp

2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 11 - 14 Nisan 2019, ss.706

Haematological Parameters In The Diagnosis of Fish Diseases

20th International Veterinary Medecine Students Scientific Research Congress, 3 - 05 Mayıs 2018, ss.136-137

Hayvan Barınakları Kökenli Zoonoz Enfeksiyonlar

Çukurova Üniversitesi Ulusal Sağlık Bilimleri Öğrenci Kongresi, Türkiye, 20 - 22 Nisan 2018, ss.64

NUTRITIVE VALUE AND PROCESSING OF QUINOA

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

COMPARISON OF ORGANOLEPTIC PROPERTIES OF IMPORTED TADORODES PACIFFICUS SQUID RINGS MARINATED IN DIFFERENT FORMS

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

USAGE OF ORGANIC PRODUCTS IN GASTRONOMY

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017, Adana, Türkiye, 25 - 27 Ekim 2017, ss.1

INTENSIVE CARE TO WILD AVIVOROUS CARNIVOROUS RAPTORS AND SEAGULLS

International Scientific Conference Veterinary Medicine in service People, 6 - 07 Ekim 2017

OUR CULTURAL HERITAGE: TURKISH COFFEE

International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.1

TURKISH KITCHEN CULTURE FROM OUR LOCAL TASTES BATIRIK

International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Türkiye, 21 - 24 Eylül 2017, ss.1

Effect of İn Ovo Feeding of Vitamin C and E on Hatchability and Performance of Broiler Chicks

68th Annual Meeting of the European Federation of Animal Science, Tallin, Estonya, 28 Ağustos - 01 Eylül 2017, ss.3618

Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.35-36

MARINATION TECHNOLOGY IN SEAFOOD, SOME AROMATICPLANTS USED AND IMPACT MECHANISMS

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE, 9 - 12 Mayıs 2017, ss.1447

Wild Life Medicine and Diseases

19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.217-218

Color Vision in Horses

19th International Veterinary Medicine Student Congress, İstanbul, Türkiye, 2 - 04 Mayıs 2017, ss.299-300

Veteriner Fakülteleri Merkez Tanı Laboratuvarları

1. TARIM VE GIDA ETİĞİ KONGRESİ, Ankara, Türkiye, 10 - 11 Mart 2017, cilt.1, sa.1, ss.477-482

Immediate Life Support to a Wild Barn Owl (Tyto alba)

ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, Phuket, Tayland, 6 - 07 Mart 2017, sa.3, ss.442

Proximate Compositions and Fatty Acid Profiles of Farmed and Wild Striped Sea Bream (Lithognathus mormyrus)

ICFAS 2017: 19th International Conference on Fisheries and Aquatic Sciences, Phuket, Tayland, 6 - 07 Mart 2017, sa.3, ss.440

Effects of Different Marination Process on the Microstructural Properties of Squid Muscle

International Symposium on Fisheries and Aquatic Sciences 2016, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.1

EFFECTS OF SUPPLEMENTAL EFFECTİVE MICROORGANISM ON PERFORMANCE SOME HISTOLOGICAL AND BLOOD PARAMETERS OF BROILER

The 17th Asian-Australasian Assocıatıon of Animal Production Societıes Animal Science Congress, 22 - 25 Ağustos 2016

CANINE EXTREMITAL WOUND TREATMENT WITH CHITOSANEXTRACTED FROM SHRIMP Parapenaeuslongirostris SHELLS

3RD INTERNATIONAL CONGRESS VETISTANBUL GROUP SARAJEVO, Saraybosna, Bosna-Hersek, 17 - 20 Mayıs 2016

Konvansiyonel etlik piliç üretimi

XVIII. Uluslararası Veteriner Hekimliği Öğrencileri Bilimsel AraştırmaKongresi İSTANBUL, İstanbul, Türkiye, 26 - 28 Nisan 2016

Konvansiyonel Etlik Piliç Üretimi

18th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 26 - 28 Nisan 2016, cilt.1, sa.1, ss.104-105

Konvansiyonel Etlik Piliç Üretimi

18th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 26 - 28 Nisan 2016, cilt.1, sa.1, ss.104-105

Konvansiyonel etlik piliç üretimi

XVIII. Uluslararası Veteriner Hekimligi Ögrencileri Bilimsel ArastırmaKongresi ISTANBUL, İstanbul, Türkiye, 14 - 16 Nisan 2016, ss.330

Ahtapot Sübye ve Kalamarın Mutfaklardaki Sunum Şekilleri

Uluslararası Gastronomi Turizmi Kongresi, İzmir, Türkiye, 10 - 12 Aralık 2015

Kabuklu Su Ürünlerinin Türk Mutfağındaki Yeri

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

Balıklarda histamin oluşumu ve insan sağlığına etkileri.

I. Bölgesel öğrenci gıda sempozyumu, Adana, Türkiye, 11 - 12 Haziran 2003, ss.24-28

Sazandan Tarama Elde Edilmesi ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmes

X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.167-175

Kitap & Kitap Bölümleri

SU ÜRÜNLERİNİN MUHAFAZASINDA ESANS YAĞLARIN KULLANIMI

ESANS YAĞLAR, Prof.Dr. Ergin ÖZTÜRK, Prof.Dr. Ahmet TEKELİ, Editör, İKSAD, ss.543-577, 2021

Chapter 7. Quality Changes in Crustaceans during and after Processing

Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Editör, Nova Science Publishers, Inc., New York, ss.135, 2016

Chapter 7. Quality Changes in Crustaceans during and after Processing

Handbook of Seafood Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Editör, NOVA Science Publishers Inc. , ss.55-75, 2016

6. Bölüm Tilapia'ların Hastalıkları

Tilapia Yetiştiriciliği, Prof.dr. Suat DİKEL, Editör, T.C. Tarım ve Köyişleri Bakanlığı Tarımsal Üretim Genel Müdürlüğü, Ankara, ss.214-228, 2009

Metrikler

Yayın

145

Atıf (WoS)

1015

H-İndeks (WoS)

15

Atıf (Scopus)

1115

H-İndeks (Scopus)

16

Proje

33

Fikri Mülkiyet

2

Tez Danışmanlığı

10

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları