ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, cilt.49, ss.193-198, 1997 (SCI İndekslerine Giren Dergi)
In this study, the effects of synthetic astaxanthin and red pepper on the pigmentation of rainbow trout Oncorhynchus mykiss were investigated. The fish (167 g) were fed three diets: Diet A (control diet with no addition of carotenoids), Diet B (75 mg/kg synthetic astaxanthin added) and Diet C (5% red pepper supplemented) for 20, 40 and 60 days.