Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from red pepper

Yanar M. , Kumlu M., Celik M. , Yanar Y., Tekelioglu N.

ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, cilt.49, ss.193-198, 1997 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 49 Konu: 4
  • Basım Tarihi: 1997
  • Dergi Adı: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH
  • Sayfa Sayıları: ss.193-198

Özet

In this study, the effects of synthetic astaxanthin and red pepper on the pigmentation of rainbow trout Oncorhynchus mykiss were investigated. The fish (167 g) were fed three diets: Diet A (control diet with no addition of carotenoids), Diet B (75 mg/kg synthetic astaxanthin added) and Diet C (5% red pepper supplemented) for 20, 40 and 60 days.