Body and nutritional composition of Tilapia (Tilapia ssp.) from the southern Seyhan River

Dikel S., Celik M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.22, sa.6, ss.517-520, 1998 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 6
  • Basım Tarihi: 1998
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.517-520
  • Anahtar Kelimeler: Tilapia, carcass, protein, fat, FEEDS
  • Çukurova Üniversitesi Adresli: Evet

Özet

Nutritional composition and edible part of carcass of tilapia caught from the Southern Seyhan River were investigated in this study. The results showed that edible part of carcass of male and female tilapia were 52.8+/-1.34% and 51.4+/-0.57%, respectively. Dry matter of carcass was 21.8+/-0.08% whereas water content was 78.2+/-0.08%. Crude protein, crude fat and crude ash were 2.66+/-0.75%, 12.16+/-0.74% and 5.18+/-0.02%, respectively.