Changes in quality of pickled Pike Perch (Sander lucioperca Bogustkaya & Naseka 1996) in fridge conditions

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Atıf İçin Kopyala

Celik M., Gerek A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.26, sa.4, ss.865-869, 2002 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 26 Sayı: 4
• Basım Tarihi: 2002
• Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.865-869
• Çukurova Üniversitesi Adresli: Evet

Özet

Chemical physical and sensory changes in the fridge condition of Pike Perch pickled in various salt concentrations (15% 20% and 25%) were investigated in this study