Changes in quality of pickled Pike Perch (Sander lucioperca Bogustkaya & Naseka 1996) in fridge conditions


Celik M. , Gerek A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.26, ss.865-869, 2002 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 26 Konu: 4
  • Basım Tarihi: 2002
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.865-869

Özet

Chemical physical and sensory changes in the fridge condition of Pike Perch pickled in various salt concentrations (15% 20% and 25%) were investigated in this study