Changes in quality of pickled Pike Perch (Sander lucioperca Bogustkaya & Naseka 1996) in fridge conditions
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.26, sa.4, ss.865-869, 2002 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 26 Sayı: 4
- Basım Tarihi: 2002
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.865-869
- Çukurova Üniversitesi Adresli: Evet
Özet
Chemical physical and sensory changes in the fridge condition of Pike Perch pickled in various salt concentrations (15% 20% and 25%) were investigated in this study