Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East Mediterranean
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.24, no.3, pp.195-203, 2000 (Journal Indexed in SCI)
Article / Article
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TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
The objective of this study is to compare meat yield and chemical composition of blue crabs and sand carbs.