Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East Mediterranean
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, sa.3, ss.195-203, 2000 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 24 Sayı: 3
- Basım Tarihi: 2000
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.195-203
- Anahtar Kelimeler: blue crab (C. sapidus), sand crab (P. pelagicus), meat yields, crude protein, lipid, dry-matter, crude ash
- Çukurova Üniversitesi Adresli: Evet
Özet
The objective of this study is to compare meat yield and chemical composition of blue crabs and sand carbs.