Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East Mediterranean

Tureli C., Celik M., Erdem U.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, sa.3, ss.195-203, 2000 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 3
  • Basım Tarihi: 2000
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.195-203
  • Anahtar Kelimeler: blue crab (C. sapidus), sand crab (P. pelagicus), meat yields, crude protein, lipid, dry-matter, crude ash
  • Çukurova Üniversitesi Adresli: Evet

Özet

The objective of this study is to compare meat yield and chemical composition of blue crabs and sand carbs.