NUTRITIONAL VALUES OF WATERMELON AND PRESENTATION FORM IN CUISINE

BAYKAL M., ÇELİK M., SAYĞI H., SAYĞI A.

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes