The effect of water current on omega-3 fatty acids of rainbow trout (Oncorhynchus mykiss) fillets

Celik M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, sa.6, ss.605-607, 2000 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 6
  • Basım Tarihi: 2000
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.605-607
  • Çukurova Üniversitesi Adresli: Evet

Özet

In this study, the effects of water current on omega-3 (n-3) fatty acids of trout (Oncorhynchus mykiss) were investigated.