The effect of water current on omega-3 fatty acids of rainbow trout (Oncorhynchus mykiss) fillets
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.24, sa.6, ss.605-607, 2000 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 24 Sayı: 6
- Basım Tarihi: 2000
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.605-607
- Çukurova Üniversitesi Adresli: Evet
Özet
In this study, the effects of water current on omega-3 (n-3) fatty acids of trout (Oncorhynchus mykiss) were investigated.