Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Tuzlu Yoğurt Üretimi Üzerine Bir Araştırma

Gıda, vol.28, no.1, pp.31-37, 2003 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

ARDAHAN, KARS İLLERINDE ÜRETILEN GELENEKSEL TÜRKMEN SAÇAK PEYNIRI

INTERNATIONAL ASIAN CONGRESS ON CONTEMPORARY SCIENCES-V AZERBAIJAN Nakhchivan State University 819 June 1-2, 2021, Nahcivan, Azerbaijan, 01 June 2021, pp.819-829

Gastronomi Turizmi Kapsamında Yöresel Gıda Ürünlerinin Değerlendirilmesi:Pozantı Örneği

VI. ULUSAL II. ULUSLARARASI DOĞU AKDENİZ TURİZM SEMPOZYUMU, Gaziantep, Turkey, 14 - 15 April 2017, pp.689-698

Physicochemical Properties of Set-Type Yoghurts Produced by Addition of Tara Gum and Buttermilk POwder at Different Ratios

27 th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.214

Production Method and SOme Properties of Salted Künefe Cheese

27th International Scientific-EXPERT Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.82

Salep ve Süt Endüstrisinde Kullanımı

3rd International Food Congress-Bursa, Bursa, Turkey, 26 - 27 September 2014, pp.19

Şalgam Suyunun Özellikleri ve Adana Bölgesi Gastronomi Turizmindeki Yeri

2. Disiplinlerarası Turizm Araştırmaları, Antalya, Turkey, 12 - 15 April 2012, pp.612-620

Dairy Products Made from Sheep and Goat?s Milk in Turkey. IDF International Symposium on Sheep, Goat and other non-Cow Milk

IDF International Symposium on Sheep, Goat and other non-Cow Milk, Atina, Greece, 16 - 18 May 2011, pp.73-76

Books & Book Chapters

Hatay Bölgesinde Üretilen Peynirler

in: Türkiye’de Mühendislik Alanında Akademik Çalışmalar, Sinan Aydın, Editor, İksad, pp.163-207, 2019