Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Bioactive properties of apricot (Prunus armenica L.)

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 Nisan 2019

Meyve ve sebzelerde bulunan bazı enzimlerin ısıl işlemlerle inaktivasyonu.

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 Nisan 2019

Gıda işleme yöntemlerinin biyoaktif bileşikler üzerine etkisi.

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 Nisan 2019

Bioacive properties of Kale (Brassica oleracea L. var. Acephala)

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 Nisan 2019

Lignoselülozik materyallerden biyoetanol üretimi.

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Türkiye, 24 - 26 Ekim 2018

Kayısıdan Beta-glikozidaz enziminin kısmi saflaştırılması ve termal inaktivasyon parametrelerinin belirlenmesi.

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Türkiye, 24 - 26 Ekim 2018, ss.1-4

Bitkisel Biyoaktif Bileşiklerin Sağlık Üzerine Et

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018

Bioactive peptides and health effects.

14th Durable Agriculture - Agriculture of the Future, Craiova, Romanya, 27 - 29 Eylül 2018

Biological activities of loquat

14th Durable Agriculture - Agriculture of teh Future, Craiova, Romanya, 27 - 29 Eylül 2018

Tatlı Sorgumdan Biyoetanol Üretiminde pH’nın Etanol Verimine Etkisi.

2nd International Conference on Agriculture, Forest, Food, Food Sciences and Technologies, ÇEŞME-İZMİR, Türkiye, 2 - 05 Nisan 2018

Tatlı Sorgumdan Biyoetanol Üretiminde Sıcaklığın Etanol Verimine Etkisi

2nd International Conference on Agriculture, Forest, Food, Food Sciences and Technologies, ÇEŞME-İZMİR, Türkiye, 2 - 05 Nisan 2018

Production of Bioethanol From Sweet Sorghum

2nd International Conference on Agriculture, Forest, Food, Food Sciences and Technologies, ÇEŞME-İZMİR, Türkiye, 2 - 05 Nisan 2018

Tatlı Sorgumdan Biyoetanol Üretiminde Maya Türü ve Suşunun Biyoetanol Verimine Etkisi.

2nd International Conference on Agriculture, Forest, Food, Food Sciences and Technologies, ÇEŞME-İZMİR, Türkiye, 2 - 05 Nisan 2018

Effect of Temperature on Partial Purificated Tea Polyphenol Oxidase

International Advanced Researches Engineering Congress-2017, 16 - 18 Kasım 2017

Effect of Temperature on Partial Purified Tea Polyphenol Oxidase

International Advanced Researches & Engineering Congress, Osmaniye, Türkiye, 16 - 18 Kasım 2017, cilt.-, ss.1

Isolation, Partial Purification and Determination of ?-glucosidases Activities of Some Apricots During Maturation

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.60

Partial Purification and Determination of Thermal Inactivation Parameters of ?-glucosidase from Muscat of Bornava Grape

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.323

Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape,

International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017), 15 - 17 Mayıs 2017

Extraction, Partial Purification and Determination of Inhibitors Effects of Polyphenol Oxidase from Tea Leaf (Camillia sinensis)

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.70

Phytochemicals and Healt Effects

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.1933

Biochemical Properties of Emir Grape Polyphenol Oxidase as Affected by Harvest Year

International Conference on Nutrition and Food Sciences, Bali, Endonezya, 25 - 27 Haziran 2016, cilt.95, ss.8-13

A Research on Determination of Pectinmethyl esterase Activıties of Some Apricots During Maturation

Traditional Foods from Adriatic to Caucasus,, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.301 Creative Commons License

A Research on Determination of Pectinmyethl Esterase Activities of Some Apricots During Maturation

The Third International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

A research on browning potential of emir grape

38th world congress on vine and wine, 5 - 10 Temmuz 2015

Avrupa'da Organik Tarım ve Tarımsal Ekoloji Eğitiminde Çokdilli Bir Web Portalı Çözümü

Akademik Bilişim Konferansı 2012 (AB 2012), Uşak, Türkiye, 1 - 03 Şubat 2012, ss.281-288 Sürdürülebilir Kalkınma

Metrikler

Yayın

76

Atıf (WoS)

300

H-İndeks (WoS)

9

Atıf (Scopus)

244

H-İndeks (Scopus)

8

Proje

24
BM Sürdürülebilir Kalkınma Amaçları