Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Adal Karakaya E., Aktar T., Çavdar H. K.
FOODS , cilt.13, sa.22, ss.3701-3719, 2024 (SCI-Expanded) identifier

Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties

Adal E.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.18, sa.3, ss.2438-2449, 2024 (SCI-Expanded)

Optimization of Black Garlic Production Parameters using Response Surface Methodology: Assessment and Characterization of Bioactive Properties

Adal Karakaya E.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS , cilt.34, sa.1, ss.1-8, 2023 (SCI-Expanded)

Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology

Sasmaz H. K., Adal E., Kadiroglu P., Selli S., Uzlasir T., Kelebek H.
JOURNAL OF FOOD SCIENCE , cilt.88, sa.11, ss.4424-4439, 2023 (SCI-Expanded) identifier

Comparative assessment of quality parameters and bioactive compounds of white and black garlic

Sasmaz H. K., Sevindik O., Adal E., Erkin O. C., SELLİ S., Kelebek H., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.248, sa.9, ss.2393-2407, 2022 (SCI-Expanded) identifier identifier

Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt

Bulut M., Adal E., Aktar T.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.8, ss.1-10, 2022 (SCI-Expanded)

Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy

Menevseoglu A., Aykas D., Adal Karakaya E.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.2, ss.1075-1082, 2021 (SCI-Expanded)

Determining the Arrhenius kinetics of avocado oil: Oxidative stability under rancimat test conditions

Aktar T., Adal Karakaya E.
FOODS , cilt.8, sa.7, ss.1-13, 2019 (SCI-Expanded) identifier

Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis

Adal Karakaya E., Sadeghpour A., Connell S., Rappolt M., Ibanoglu E., Sarkar A.
BIOMACROMOLECULES , cilt.18, sa.2, ss.625-635, 2017 (SCI-Expanded) identifier
Diğer Dergilerde Yayınlanan Makaleler

Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit

KESKİN ÇAVDAR H., ADAL KARAKAYA E.
AKADEMIK GIDA , cilt.21, sa.3, ss.202-210, 2023 (Scopus)

COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH

ADAL KARAKAYA E.
GIDA , cilt.47, sa.6, ss.971-979, 2022 (Hakemli Dergi)

Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach

ADAL KARAKAYA E., AKTAR KÜÇÜKASLAN T.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, sa.6, 2022 (Hakemli Dergi) identifier

Effect of Roasting on Oxidative Stability of Pistachio Nut

ADAL E., ÖKSÜZLER F. T., EREN S.
International Journal of Scientific and Technological Research , cilt.5, sa.5, ss.135-143, 2019 (Hakemli Dergi)

Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree

ADAL E., EREN S.
Journal of Food Science and Engineering , cilt.9, ss.318-332, 2019 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

ENCAPSULATION OF CHIA SEED OIL: EMULSION CHARACTERIZATION

ADAL KARAKAYA E.
CUKUROVA 12th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Türkiye, 9 - 12 Mart 2024

THE IMPORTANCE OF PLANT PROTEINS FOR BIOACTIVE ENCAPSULATION IN FOOD SYSTEMS

ADAL KARAKAYA E.
16 th INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE, AND MATHEMATICAL SCIENCES, İstanbul, Türkiye, 28 - 29 Şubat 2024

PRODUCTION OF FUNCTIONAL YOGURT ENRICHED WITH VEGETABLE AND FRUIT WASTE

UĞURLU B. G., ADAL KARAKAYA E., KESKİN ÇAVDAR H.
EJONS 16th INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL & MEDICAL SCIENCES, Türkiye, 11 - 13 Kasım 2023

Effect of Roasting on Oxidative Stability of Pistachio Nut Kernel (Pistachio Vera L.)

ADAL E., ÖKSÜZLER F. T., EREN S.
Traditional foods from Adriatic to Caucasus, Makedonya, 24 - 26 Ekim 2013

Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System

ADAL KARAKAYA E.
11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 15 - 17 Ekim 2022

Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic

Sasmaz H. K., SEVİNDİK O., ADAL KARAKAYA E., ERKİN Ö. C., KADİROĞLU KELEBEK P., SELLİ S., et al.
6th International Mediterranean Science and Engineering Congress, Antalya, Türkiye, 25 - 27 Ekim 2021

Current Trends in Encapsulation: Applications in Food Science

ADAL E.
2nd International Conference on Raw Materials to Processed Food, Türkiye, 3 - 04 Haziran 2021

Production of pasta enriched with encapsulated vitamin A added wheat germ oil

Yıldız M. C., ADAL KARAKAYA E., İBANOĞLU E.
2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Türkiye, 7 - 09 Ekim 2020

Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate

ADAL E., KÖKLÜ H. T., ÇAĞLAR N., İBANOĞLU Ş., İBANOĞLU E.
5rd International Congress on Engineering, Architecture and Design, İstanbul, Türkiye, 21 - 22 Aralık 2019

Food Texture: Perceiving, Sensing and Technological Applications

ADAL E., AKTAR KÜÇÜKASLAN T.
5th International Congress on Engineering, Architecture and Design, İstanbul, Türkiye, 21 - 22 Aralık 2019

Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate

KÖKLÜ H. T., ADAL E., ÇAĞLAR N., İBANOĞLU Ş., İBANOĞLU E.
5rd International Congress on Engineering, Architecture and Design, Türkiye, 21 - 22 Aralık 2019

Application of Supercritical Drying for Food Products

ADAL E.
2nd Cilicia International Symposium on Engineering and Technology, Türkiye, 10 - 12 Ekim 2019

High Pressure Processing of Foods

ADAL E., AKTAR KÜÇÜKASLAN T.
2nd Cilicia International Symposium on Engineering and Technology (CISET 2019), Mersin, Türkiye, 10 - 12 Ekim 2019

Elzem Yağ Asitlerinin Zıt Yüklü Proteinler Kullanılarak Enkapsüle Edilmesi

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
UMTEB III. Uluslararası Mesleki ve Teknik Bilimler Kongresi, Türkiye, 21 - 22 Haziran 2018

Use of Lactoferrin as Wall Material in Encapsulation

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
2nd International Congress on Multidisciplinary Studies, Adana, Türkiye, 4 - 05 Mayıs 2018

Encapsulation of Omega Fatty Acids by Complex Coacervation

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
2nd International Congress on Multidisciplinary Studies, Türkiye, 4 - 05 Mayıs 2018

Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?

AKTAR T., ADAL E.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018

Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review

AKTAR T., ADAL E.
ICAFOF 2018, İzmir, Türkiye, 2 - 05 Nisan 2018

CHARACTERISTIC COMPONENTS OF CISTUS: A REVIEW

AKTAR T., ADAL E.
International GAP Agriculture and Livestock Congress, Şanlıurfa, Türkiye, 25 - 27 Nisan 2018

A sustainable source of Omega-3 fatty acids: Algal oil

AKTAR T., ADAL E.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018

Antioxidant Activity and Oxidative Stability of Berry Seed Oils

İBANOĞLU E., ADAL E., İBANOĞLU Ş.
5th International Conference on Food Security and Nutrition, Danimarka, 9 - 11 Nisan 2018

Fatty acid compositions and oxidative stability of berry and cherry seed oils by DSC and Rancimat methods

ADAL E., İBANOĞLU E.
15th Euro Fed Lipid Congress: Oils, Fats, and Lipids: New Technologies and Applications for a Healthier Life, Uppsala, İsveç, 27 - 30 Ağustos 2017

Uses of microencapsulated Omega3 fatty acid rich oils in food systems

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
15th Euro Fed Lipid Congress: Oils, Fats, and Lipids: New Technologies and Applications for a Healthier Life, Uppsala, İsveç, 27 - 30 Ağustos 2017

Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017), Türkiye, 15 - 17 Mayıs 2017

Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions

ADAL E., EREN S.
International Conference on Agriculture, Forest, Food Sceinces and Technology, Nevşehir, Türkiye, 15 - 17 Mayıs 2017

A Review of Perilla Seed Oil; a good source of plant based Omega 3 and Omega-6

AKTAR T., ADAL E.
I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017

Antioxidant activity, Phenolic Content, Fatty acid composition and Oxidative stability of berry seed oils

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017

Microencapsulation of seed oil by heteroprotein complex coacervation

ADAL E., İBANOĞLU Ş., İBANOĞLU E.
I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017

Farklı Sıcaklıklardaki Kavurma İşleminin Antep Fıstığının Renk Değişimi Üzerindeki Etkisi

ADAL E., ÖKSÜZLER F. T., EREN S.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015

Oxidation of Encapsulated Camelina Oil

ADAL E., MOILANEN H., ROCCHI E., DAMERAU A., LAMPI A. M., PIIRONEN V., et al.
1st Congress on Food Structure Design, Portekiz, 15 - 17 Ekim 2014

The effect of Oregano essential oil on shelf-life of pistachio nut puree.

ADAL E., EREN S.
10th Euro Fed Lipid Congress, Krakow, Polonya, 23 - 26 Eylül 2012

Shelf life prediction of pistachio puree using Rancimat method

ADAL E., EREN S.
IFT Annual meeting and Food Expo., Las Vegas, Amerika Birleşik Devletleri, 25 Haziran 2012

Antep Fıstığı Yağının Yağ Asidi Kompozisyonunun ve Oksidatif Stabilitesinin Belirlenmesi

ADAL E., EREN S.
1. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012

Effect of adding essential oil from Origanum onites on oxidative stability of pistachio paste

ADAL E., EREN S.
9th Euro Fed Lipid Congress, Rotterdam, Hollanda, 18 - 21 Eylül 2011

The effects of natural antioxidants on prolonging shelf life of pistachio puree

ADAL E., EREN S.
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010
Kitap & Kitap Bölümleri

Fonksiyonel Gıdalar ve Sağlıklı Beslenme

ADAL KARAKAYA E.
Temel Beslenme, SAVAŞ HASAN BASRİ, Editör, İstanbul Tıp Kitapevleri, ss.93-102, 2021

Microbial Inactivation by Ultrasound in the Food Industry

ADAL KARAKAYA E.
Technological Developments in Food Preservation, Processing, and Storage, YIKMIŞ SEYDİ, Editör, IGI GLOBAL, USA, ss.86-96, 2020
Metrikler

Yayın

51

Atıf (WoS)

171

H-İndeks (WoS)

5

Atıf (Scopus)

171

H-İndeks (Scopus)

5

H-İndeks (Scholar)

5

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

5

Tez Danışmanlığı

2