Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Adal Karakaya E., Aktar T., Çavdar H. K.

FOODS, vol.13, no.22, pp.3701-3719, 2024 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 22
  • Publication Date: 2024
  • Doi Number: 10.3390/foods13223701
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.3701-3719
  • Çukurova University Affiliated: Yes