Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Adal Karakaya E., Aktar T., Çavdar H. K.

FOODS, cilt.13, sa.22, ss.3701-3719, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 22
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3390/foods13223701
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.3701-3719
  • Çukurova Üniversitesi Adresli: Evet