Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy

Menevseoglu A., Aykas D., Adal Karakaya E.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.15, sa.2, ss.1075-1082, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1007/s11694-020-00710-y
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1075-1082
  • Çukurova Üniversitesi Adresli: Evet