A sustainable source of Omega-3 fatty acids: Algal oil


AKTAR T., ADAL E.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Çukurova University Affiliated: Yes