Effect of Roasting on Oxidative Stability of Pistachio Nut

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ADAL E., ÖKSÜZLER F. T., EREN S.

International Journal of Scientific and Technological Research, vol.5, no.5, pp.135-143, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 5
• Publication Date: 2019
• Journal Name: International Journal of Scientific and Technological Research
• Page Numbers: pp.135-143
• Çukurova University Affiliated: Yes