Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt

Bulut M., Adal E., Aktar T.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.46, sa.8, ss.1-10, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 46 Sayı: 8
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1111/jfpp.16865
  • Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-10
  • Çukurova Üniversitesi Adresli: Evet