Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt

Bulut M., Adal E., Aktar T.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.46, sa.8, ss.1-10, 2022 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 46 Sayı: 8
• Basım Tarihi: 2022
• Doi Numarası: 10.1111/jfpp.16865
• Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
• Sayfa Sayıları: ss.1-10
• Çukurova Üniversitesi Adresli: Evet