Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology


Sasmaz H. K., Adal E., Kadiroglu P., Selli S., Uzlasir T., Kelebek H.

JOURNAL OF FOOD SCIENCE, vol.88, no.11, pp.4424-4439, 2023 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 88 Issue: 11
  • Publication Date: 2023
  • Doi Number: 10.1111/1750-3841.16768
  • Journal Name: JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Page Numbers: pp.4424-4439
  • Çukurova University Affiliated: Yes