Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology

Sasmaz H. K., Adal E., Kadiroglu P., Selli S., Uzlasir T., Kelebek H.

JOURNAL OF FOOD SCIENCE, cilt.88, sa.11, ss.4424-4439, 2023 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 11
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1111/1750-3841.16768
  • Dergi Adı: JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.4424-4439
  • Çukurova Üniversitesi Adresli: Evet