SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, cilt.18, sa.3, ss.2438-2449, 2024 (SCI-Expanded)
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.46, sa.8, ss.1-10, 2022 (SCI-Expanded)
Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
, cilt.15, sa.2, ss.1075-1082, 2021 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Effect of Roasting on Oxidative Stability of Pistachio Nut
International Journal of Scientific and Technological Research
, cilt.5, sa.5, ss.135-143, 2019 (Hakemli Dergi)
Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree
Journal of Food Science and Engineering
, cilt.9, ss.318-332, 2019 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
THE IMPORTANCE OF PLANT PROTEINS FOR BIOACTIVE ENCAPSULATION IN FOOD SYSTEMS
16 th INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE, AND MATHEMATICAL SCIENCES, İstanbul, Türkiye, 28 - 29 Şubat 2024
Effect of Roasting on Oxidative Stability of Pistachio Nut Kernel (Pistachio Vera L.)
Traditional foods from Adriatic to Caucasus, Makedonya, 24 - 26 Ekim 2013
Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System
11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Türkiye, 15 - 17 Ekim 2022
Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic
6th International Mediterranean Science and Engineering Congress, Antalya, Türkiye, 25 - 27 Ekim 2021
Current Trends in Encapsulation: Applications in Food Science
2nd International Conference on Raw Materials to Processed Food, Türkiye, 3 - 04 Haziran 2021
Production of pasta enriched with encapsulated vitamin A added wheat germ oil
2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Türkiye, 7 - 09 Ekim 2020
Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate
5rd International Congress on Engineering, Architecture and Design, İstanbul, Türkiye, 21 - 22 Aralık 2019
Food Texture: Perceiving, Sensing and Technological Applications
5th International Congress on Engineering, Architecture and Design, İstanbul, Türkiye, 21 - 22 Aralık 2019
Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate
5rd International Congress on Engineering, Architecture and Design, Türkiye, 21 - 22 Aralık 2019
Application of Supercritical Drying for Food Products
2nd Cilicia International Symposium on Engineering and Technology, Türkiye, 10 - 12 Ekim 2019
High Pressure Processing of Foods
2nd Cilicia International Symposium on Engineering and Technology (CISET 2019), Mersin, Türkiye, 10 - 12 Ekim 2019
Elzem Yağ Asitlerinin Zıt Yüklü Proteinler Kullanılarak Enkapsüle Edilmesi
UMTEB III. Uluslararası Mesleki ve Teknik Bilimler Kongresi, Türkiye, 21 - 22 Haziran 2018
Use of Lactoferrin as Wall Material in Encapsulation
2nd International Congress on Multidisciplinary Studies, Adana, Türkiye, 4 - 05 Mayıs 2018
Encapsulation of Omega Fatty Acids by Complex Coacervation
2nd International Congress on Multidisciplinary Studies, Türkiye, 4 - 05 Mayıs 2018
Antioxidant Activity and Oxidative Stability of Berry Seed Oils
5th International Conference on Food Security and Nutrition, Danimarka, 9 - 11 Nisan 2018
Fatty acid compositions and oxidative stability of berry and cherry seed oils by DSC and Rancimat methods
15th Euro Fed Lipid Congress: Oils, Fats, and Lipids: New Technologies and Applications for a Healthier Life, Uppsala, İsveç, 27 - 30 Ağustos 2017
Uses of microencapsulated Omega3 fatty acid rich oils in food systems
15th Euro Fed Lipid Congress: Oils, Fats, and Lipids: New Technologies and Applications for a Healthier Life, Uppsala, İsveç, 27 - 30 Ağustos 2017
Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins
International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017), Türkiye, 15 - 17 Mayıs 2017
Antioxidant activity, Phenolic Content, Fatty acid composition and Oxidative stability of berry seed oils
I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017
Microencapsulation of seed oil by heteroprotein complex coacervation
I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Türkiye, 9 - 12 Mayıs 2017
Farklı Sıcaklıklardaki Kavurma İşleminin Antep Fıstığının Renk Değişimi Üzerindeki Etkisi
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015
Oxidation of Encapsulated Camelina Oil
1st Congress on Food Structure Design, Portekiz, 15 - 17 Ekim 2014
Kitap & Kitap Bölümleri
Fonksiyonel Gıdalar ve Sağlıklı Beslenme
Temel Beslenme, SAVAŞ HASAN BASRİ, Editör, İstanbul Tıp Kitapevleri, ss.93-102, 2021
Microbial Inactivation by Ultrasound in the Food Industry
Technological Developments in Food Preservation, Processing, and Storage, YIKMIŞ SEYDİ, Editör, IGI GLOBAL, USA, ss.86-96, 2020