Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

ENCAPSULATION OF CHIA SEED OIL: EMULSION CHARACTERIZATION

CUKUROVA 12th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 9 - 12 March 2024

THE IMPORTANCE OF PLANT PROTEINS FOR BIOACTIVE ENCAPSULATION IN FOOD SYSTEMS

16 th INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE, AND MATHEMATICAL SCIENCES, İstanbul, Turkey, 28 - 29 February 2024

PRODUCTION OF FUNCTIONAL YOGURT ENRICHED WITH VEGETABLE AND FRUIT WASTE

EJONS 16th INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL & MEDICAL SCIENCES, Turkey, 11 - 13 November 2023

Emerging Technologies for the Improvement of Plant Protein Functionality in the Food System

11TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 15 - 17 October 2022

Current Trends in Encapsulation: Applications in Food Science

2nd International Conference on Raw Materials to Processed Food, Turkey, 3 - 04 June 2021

Production of pasta enriched with encapsulated vitamin A added wheat germ oil

2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep, Turkey, 7 - 09 October 2020

Effect of Enzymatic Hydrolysis on Surface Charge and Size of Pea Protein Isolate

5rd International Congress on Engineering, Architecture and Design, İstanbul, Turkey, 21 - 22 December 2019

Food Texture: Perceiving, Sensing and Technological Applications

5th International Congress on Engineering, Architecture and Design, İstanbul, Turkey, 21 - 22 December 2019

Application of Supercritical Drying for Food Products

2nd Cilicia International Symposium on Engineering and Technology, Turkey, 10 - 12 October 2019

High Pressure Processing of Foods

2nd Cilicia International Symposium on Engineering and Technology (CISET 2019), Mersin, Turkey, 10 - 12 October 2019

Elzem Yağ Asitlerinin Zıt Yüklü Proteinler Kullanılarak Enkapsüle Edilmesi

UMTEB III. Uluslararası Mesleki ve Teknik Bilimler Kongresi, Turkey, 21 - 22 June 2018

Use of Lactoferrin as Wall Material in Encapsulation

2nd International Congress on Multidisciplinary Studies, Adana, Turkey, 4 - 05 May 2018

Encapsulation of Omega Fatty Acids by Complex Coacervation

2nd International Congress on Multidisciplinary Studies, Turkey, 4 - 05 May 2018

Could Avocado be the New Alternative for Healthy Unsaturated Oil Source?

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018

CHARACTERISTIC COMPONENTS OF CISTUS: A REVIEW

International GAP Agriculture and Livestock Congress, Şanlıurfa, Turkey, 25 - 27 April 2018

A sustainable source of Omega-3 fatty acids: Algal oil

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018

Antioxidant Activity and Oxidative Stability of Berry Seed Oils

5th International Conference on Food Security and Nutrition, Denmark, 9 - 11 April 2018

Fatty acid compositions and oxidative stability of berry and cherry seed oils by DSC and Rancimat methods

15th Euro Fed Lipid Congress: Oils, Fats, and Lipids: New Technologies and Applications for a Healthier Life, Uppsala, Sweden, 27 - 30 August 2017

Uses of microencapsulated Omega3 fatty acid rich oils in food systems

15th Euro Fed Lipid Congress: Oils, Fats, and Lipids: New Technologies and Applications for a Healthier Life, Uppsala, Sweden, 27 - 30 August 2017

Encapsulation of Berry Seed Oils by Complex Coacervation with Proteins

International Conference on Agriculture, Forest, Food Sceinces and Technology (ICAFOF2017), Turkey, 15 - 17 May 2017

Influence of addition rosemary essential oil on oxidative stability of pistachio puree under accelerated conditions

International Conference on Agriculture, Forest, Food Sceinces and Technology, Nevşehir, Turkey, 15 - 17 May 2017

A Review of Perilla Seed Oil; a good source of plant based Omega 3 and Omega-6

I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Turkey, 9 - 12 May 2017

Antioxidant activity, Phenolic Content, Fatty acid composition and Oxidative stability of berry seed oils

I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Turkey, 9 - 12 May 2017

Microencapsulation of seed oil by heteroprotein complex coacervation

I. International Congress on Medicinal and Aromatic Plants"Natural and Healthy Life", Konya, Turkey, 9 - 12 May 2017

Oxidation of Encapsulated Camelina Oil

1st Congress on Food Structure Design, Portugal, 15 - 17 October 2014

The effect of Oregano essential oil on shelf-life of pistachio nut puree.

10th Euro Fed Lipid Congress, Krakow, Poland, 23 - 26 September 2012

Shelf life prediction of pistachio puree using Rancimat method

IFT Annual meeting and Food Expo., Las Vegas, United States Of America, 25 June 2012

Effect of adding essential oil from Origanum onites on oxidative stability of pistachio paste

9th Euro Fed Lipid Congress, Rotterdam, Netherlands, 18 - 21 September 2011

The effects of natural antioxidants on prolonging shelf life of pistachio puree

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

Books & Book Chapters

Fonksiyonel Gıdalar ve Sağlıklı Beslenme

in: Temel Beslenme, SAVAŞ HASAN BASRİ, Editor, İstanbul Tıp Kitapevleri, pp.93-102, 2021

Microbial Inactivation by Ultrasound in the Food Industry

in: Technological Developments in Food Preservation, Processing, and Storage, YIKMIŞ SEYDİ, Editor, IGI GLOBAL, USA, pp.86-96, 2020

Metrics

Publication

51

Citation (WoS)

171

H-Index (WoS)

5

Citation (Scopus)

171

H-Index (Scopus)

5

H-Index (Scholar)

5

Citiation (TrDizin)

1

H-Index (TrDizin)

1

Project

5

Thesis Advisory

2