Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

AKDENİZ'DEKİ BALON BALIĞI TÜRLERİNİN TOKSİN DÜZEYLERİ

Denizel İstilacı Yabancı Türlerin Etkileri Bilimsel Konferansı, Antalya, Türkiye, 21 - 23 Aralık 2022, ss.128-129 Sürdürülebilir Kalkınma

Metal levels of commercially important Saurida lessepsianus from North-Eastern Mediterranean: Health risk estimation

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Türkiye, 07 Ekim 2022

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1-2

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.66 Sürdürülebilir Kalkınma

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.352

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.1

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, sa.7, ss.2431

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1157

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.600

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.146

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.160

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.151

THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.150

BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.155

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517

Kitap & Kitap Bölümleri

Nanotechnology Applications

Innovative Technologies in Seafood Processing, Ozogul Y., Editör, Crc Press Contemporary Food Engineering Press, Boston, ss.1-424, 2019

Metrikler

Yayın

103

Atıf (WoS)

442

H-İndeks (WoS)

11

Atıf (Scopus)

561

H-İndeks (Scopus)

13

Proje

19

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları