Assoc. Prof. ALİ RIZA KÖŞKER

Publication Network

Articles 52

1. Micro- and nanoplastic pollution in urban influenced aquatic environments: Sources, pathways, and remediation strategies

GÜNDOĞDU S., KÖŞKER A. R., AKARSU C., AYAT AYDOĞAN B., Aydoğan B., Blettler M., et al.

Marine Pollution Bulletin , vol.223, 2026 (SCI-Expanded, Scopus)

2. Ecological Risk Assessment of Metal and Metalloid Contamination in a Ramsar-Protected Mediterranean Lagoon (Paradeniz, Türkiye)

Yatkin K., Çiftçi N., Ayas D., Kösker A. R.

THALASSAS , vol.41, no.4, 2025 (SCI-Expanded, Scopus)

3. Metal and metalloid variability in edible marine species from Bozcaada: Seasonal trends and health risk analysis

ÖZOĞUL Y., Yuvka Gür İ., KÖŞKER A. R., ÖZOĞUL F.

Food Bioscience , vol.73, 2025 (SCI-Expanded, Scopus)

4. Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents

Karadurmuş U., KÖŞKER A. R., DURMUŞ M., Aydın M.

Journal of Food Composition and Analysis , vol.140, 2025 (SCI-Expanded, Scopus)

5. Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment

Yuvka İ., Köşker A. R., Durmuş M., Uçar Y., Özoğul Y.

FOODS , vol.14, no.2, pp.324, 2025 (SCI-Expanded, Scopus)

6. Review of microplastics and chemical risk posed by plastic packaging on the marine environment to inform the Global Plastics Treaty

GÜNDOĞDU S., Bour A., KÖŞKER A. R., Walther B. A., Napierska D., Mihai F., et al.

Science of the Total Environment , vol.946, 2024 (SCI-Expanded, Scopus)

7. The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

ÖZOĞUL Y., KÜLEY E., KÖŞKER A. R., UÇAR Y., YAZGAN H., DURMUŞ M., et al.

LWT , vol.209, 2024 (SCI-Expanded, Scopus)

8. Assessment of Human Health Impacts from Invasive Pufferfish (Attacks, Poisonings and Fatalities) across the Eastern Mediterranean

Ulman A., Abd Rabou A., Al Mabruk S., Bariche M., Bilecenoglu M., Demirel N., et al.

BIOLOGY-BASEL , vol.13, no.4, 2024 (SCI-Expanded, Scopus)

9. Monthly variation of Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught from Antalya Bay, Mediterranean Sea

KÖŞKER A. R., KARAKUŞ M., KATIKOU P., DAL İ., DURMUŞ M., UÇAR Y., et al.

MARINE DRUGS , vol.21, no.10, pp.1-13, 2023 (SCI-Expanded, Scopus)

10. Metal levels of canned fish sold in Türkiye: health risk assessment

Köşker A. R., Gündoğdu S., Esatbeyoglu T., Ayas D., Özoğul F.

FRONTIERS IN NUTRITION , vol.10, pp.1-12, 2023 (SCI-Expanded, Scopus) Sustainable Development

11. The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Ozogul F., Durmus M., Köşker A. R., Ozkutuk A. S., Kuley E., Yazgan H., et al.

FOOD BIOSCIENCE , vol.53, 2023 (SCI-Expanded, Scopus)

12. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation

Durmus M., Ucar Y., Köşker A. R., Ozogul Y., Ozyurt G., Ceylan Z.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15, 2023 (SCI-Expanded, Scopus)

13. Microplastic contamination in canned fish sold in Türkiye

Gündoğdu S., Köşker A. R.

PEERJ , vol.11, no.e14627, pp.1-20, 2023 (SCI-Expanded, Scopus) Sustainable Development

14. Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying

Durmus M., Özogul Y., Ozyurt G., Ucar Y., Kosker A. R., Yazgan H., et al.

FRONTIERS IN NUTRITION , vol.9, no.97813, pp.1-11, 2023 (SCI-Expanded, Scopus)

15. Public health risk assessments associated with heavy metal levels in panga fish fillets imported from Vietnam

KİLERCİOĞLU S., KÖŞKER A. R., EVLİYAOĞLU E.

International Journal of Agriculture, Environment and Food Sciences , vol.6, no.4, pp.568-578, 2022 (TRDizin)

16. Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation

KÖŞKER A. R., GÜNDOĞDU S., Ayas D., Bakan M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106, 2022 (SCI-Expanded, Scopus) Sustainable Development

17. Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets

LAHRECHE T., DURMUŞ M., KÖŞKER A. R., UÇAR Y., KÜLEY E., Hamdi T., et al.

Applied Food Research , vol.2, 2022 (Peer-Reviewed Journal)

18. An Updated Review of Tetrodotoxin and Its Peculiarities

Katikou P., GÖKBULUT C., KÖŞKER A. R., Campas M., ÖZOĞUL F.

MARINE DRUGS , vol.20, no.1, 2022 (SCI-Expanded, Scopus)

19. The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees C

UÇAR Y., ÖZOĞUL Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., Boga E. K.

GRASAS Y ACEITES , vol.72, no.2, 2021 (SCI-Expanded, Scopus)

20. Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea

Köşker A. R., Regenstein J. M., Özoğul F.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.874-884, 2021 (SCI-Expanded, Scopus)

21. Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets

DURMUŞ M., Bensid A., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., Boga E., et al.

AQUACULTURE INTERNATIONAL , vol.28, no.5, pp.1997-2014, 2020 (SCI-Expanded, Scopus)

22. Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

ÖZOĞUL Y., KÜLEY BOĞA E., Akyol I., DURMUŞ M., Ucar Y., Regenstein J. M., et al.

Food Bioscience , vol.36, 2020 (SCI-Expanded, Scopus) Sustainable Development

23. Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation

KÖŞKER A. R.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.192, no.6, 2020 (SCI-Expanded, Scopus) Sustainable Development

24. Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)

UÇAR Y., ÖZOĞUL Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R.

AQUACULTURE INTERNATIONAL , vol.28, no.2, pp.851-863, 2020 (SCI-Expanded, Scopus) Sustainable Development

25. The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage

YAZGAN H., BURGUT A., DURMUŞ M., KÖŞKER A. R.

JOURNAL OF FOOD SAFETY , vol.40, no.2, 2020 (SCI-Expanded, Scopus)

26. The function of nanoemulsion on preservation of rainbow trout fillet

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., BOGA E., Ceylan Z., et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, pp.895-904, 2020 (SCI-Expanded, Scopus)

27. Mersin Körfezi’nde Avlanan Ahtapotun (Octopus vulgaris) Yağ Asidi Düzeylerindeki Mevsimsel Değişimler

Köşker A. R.

Avrupa Bilim ve Teknoloji Dergisi , no.18, pp.232-238, 2020 (TRDizin)

28. The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4 +/- 2 degrees C

KÖŞKER A. R.

JOURNAL OF FOOD SAFETY , vol.40, no.1, 2020 (SCI-Expanded, Scopus)

29. The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 +/- 2 degrees C

DURMUŞ M., ÖZOĞUL Y., Boga E., UÇAR Y., KÖŞKER A. R., Balikci E., et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12, 2019 (SCI-Expanded, Scopus)

30. Farklı konsantrasyonlarda kullanılan nisinin vakum paketlenerek soğukta (4±2oC) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asit profili üzerine etkileri

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

Su Ürünleri Dergisi (EgeJFAS) , vol.1, no.5, pp.1-15, 2019 (Peer-Reviewed Journal)

31. Elemental composition of pufferfish species from Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Ayas D., Durmuş M., Uçar Y.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.191, no.6, 2019 (SCI-Expanded, Scopus) Sustainable Development

32. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., KÜLEY BOĞA E., et al.

Turkish Journal of Maritime and Marine Sciences , vol.1, no.1, pp.1-15, 2019 (Peer-Reviewed Journal)

33. Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea

KÖŞKER A. R., ÖZOĞUL F., Ayas D., DURMUŞ M., UÇAR Y., Regenstein J. M., et al.

CHEMOSPHERE , vol.219, pp.95-99, 2019 (SCI-Expanded, Scopus) Sustainable Development

34. Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3 +/- 1 degrees C

LAHRECHE T., UÇAR Y., KÖŞKER A. R., HAMDI T., ÖZOĞUL F.

VETERINARY WORLD , vol.12, no.1, pp.155-164, 2019 (ESCI, Scopus)

35. Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C

Lahreche T., UÇAR Y., KÖŞKER A. R., Hamdi T., ÖZOĞUL F.

VETERINARY WORLD , vol.1, no.1, pp.1-16, 2018 (Scopus)

36. Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

ÖZOĞUL Y., UÇAR Y., Takadaş F., DURMUŞ M., Koesker A. R., POLAT A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.12, 2018 (SCI-Expanded, Scopus)

37. Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Boğa E., et al.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.18, no.11, pp.1269-1278, 2018 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

38. The effects of age and individual size on metal levels of Serranus cabrilla (Linnaeus, 1758) from the Yeşilovacık Bay (Northeasthern Mediterranean, Turkey)

AYAS D., KÖŞKER A. R., Sen Agılkaya G., BAKAN M., Yaglioglu D.

Natural and Engineering Sciences , vol.3, no.3, pp.248-254, 2018 (Peer-Reviewed Journal)

39. Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C

KÜLEY E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., Tumerkan E. T. A., Regenstein J. M., et al.

FOOD BIOSCIENCE , vol.24, pp.127-136, 2018 (SCI-Expanded, Scopus)

40. The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea

DURMUŞ M., Ayas D., Aydin M., KÖŞKER A. R., UÇAR Y., ÖZOĞUL Y.

Journal of Aquatic Food Product Technology , vol.27, no.6, pp.749-758, 2018 (SCI-Expanded, Scopus)

41. First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., Ayas D., Simat V., et al.

TOXICON , vol.148, pp.101-106, 2018 (SCI-Expanded, Scopus)

42. The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea

DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y., Aydin M., UÇAR Y., Ayas D., et al.

HUMAN AND ECOLOGICAL RISK ASSESSMENT , vol.24, no.3, pp.731-742, 2018 (SCI-Expanded, Scopus) Sustainable Development

43. The effects of age and individual size on metal accumulation of Lagocephalus sceleratus (Gmelin, 1789) from Mersin Bay, Turkey

AYAS D., KÖŞKER A. R.

Natural and Engineering Sciences , vol.3, no.1, pp.45-53, 2018 (Peer-Reviewed Journal)

44. The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6, 2017 (SCI-Expanded, Scopus)

45. Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina) from Mersin Bay, Northeastern Mediterranean coast of Turkey

YATKIN K., AYAS D., KÖŞKER A. R., DURMUŞ M., UÇAR Y.

Natural and Engineering Sciences (NESciences) , no.2, pp.11-20, 2017 (TRDizin)

46. The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

DURMUŞ M., Surowka K., ÖZOĞUL F., MACIEJASZEK I., TESAROWICZ I., ÖZOĞUL Y., et al.

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.12, no.2, pp.147-155, 2017 (SCI-Expanded, Scopus)

47. The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea

AYAS D., Sen Agılkaya G., KÖŞKER A. R., DURMUŞ M., UÇAR Y., BAKAN M.

Natural and Engineering Sciences , vol.3, no.2, pp.103-115, 2017 (Peer-Reviewed Journal) Sustainable Development

48. Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

ÖZOĞUL Y., YUVKA I., UÇAR Y., DURMUŞ M., KÖŞKER A. R., Oz M., et al.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.75, pp.677-684, 2017 (SCI-Expanded, Scopus)

49. Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Regenstein J. M., et al.

FOOD CHEMISTRY , vol.210, pp.332-337, 2016 (SCI-Expanded, Scopus) Sustainable Development

50. DETERMINATION OF SEASONAL CHANGES ON SOME HEAVY METAL (Cd, Pb, Cr) LEVELS OF SHRIMP AND PRAWN SPECIES FROM NORTH-EASTERN MEDITERRANEAN SEA, GULF OF MERSIN, TURKEY

Ayas D., KÖŞKER A. R., DURMUŞ M., Bakan M.

JOURNAL OF AQUACULTURE ENGİNEERİNG AND FİSHERİES RESEARCH , vol.2, no.2, pp.42-49, 2015 (TRDizin)

51. Akdeniz'in Yeni Toksini: Tetrodotoksin

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.32, pp.1, 2015 (TRDizin)

52. The Investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea

Kulcu A. M., Ayas D., KÖŞKER A. R., Yatkın K.

Journal of Marine Biology & Oceanography , vol.2, pp.1-4, 2014 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 63

1. Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems

UÇAR Y., DURMUŞ M., KÖŞKER A. R.

7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Turkey, 20 - 22 September 2024, (Summary Text)

2. TETRODOTOXIN LEVELS OF PUFFERFISH SPECIES IN THE MEDITERRANEAN

Köşker A. R.

Denizel İstilacı Yabancı Türlerin Etkileri Bilimsel Konferansı, Antalya, Turkey, 21 - 23 December 2022, pp.128-129, (Summary Text) Sustainable Development

3. Metal levels of commercially important Saurida lessepsianus from North-Eastern Mediterranean: Health risk estimation

KÖŞKER A. R., UÇAR Y., DURMUŞ M., KORKMAZ K., YILMAZ H. A.

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022, (Summary Text)

4. The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens

UÇAR Y., DURMUŞ M., KÖŞKER A. R., KORKMAZ K., YAZGAN H.

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022, (Summary Text)

5. Metal levels of some commercially important crustacean species from North-Eastern Mediterranean: Health risk estimation

KÖŞKER A. R., EVLİYAOĞLU E., YILMAZ H. A.

5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 February 2022, (Summary Text) Sustainable Development

6. FATTY ACID PROFILES OF NARROW-BARRED SPANISH MACKEREL (Scomberomorus commerson) FILLETS CAUGHT FROM THE NORTH-EASTERN MEDITERRANEAN IN AUTUMN

YILMAZ H. A., EVLİYAOĞLU E., KÖŞKER A. R.

5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 February 2022, (Summary Text)

7. MERSIN KÖRFEZI’NDEN AVLANAN ÜÇ FARKLI BALON BALIĞI TÜRÜNÜN (Lagocephalus sp.) TETRODOTOKSIN (TTX) DÜZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

20. Ulusal Su Ürünleri Sempozyumu, Turkey, 24 - 26 September 2019, (Summary Text)

8. MERSIN KO?RFEZI?NDEN AVLANAN U?C? FARKLI BALON BALIG?I TU?RU?NU?N (Lagocephalus sp.) TETRODOTOKSIN (TTX) DU?ZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

20. ULUSAL SU U?RU?NLERI? SEMPOZYUMU, Mersin, Turkey, 24 September - 26 October 2019, pp.54, (Full Text)

9. Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, 21 - 23 June 2019, (Summary Text)

10. DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1, (Summary Text)

11. The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Full Text)

12. Microbiological Effects of Propolıs Extracts on Vacuum Packaging Sardine Fillets Inoculated with Morganella Psychrotolerans

BURGUT A., YAZGAN H., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.

International Symposium on Fisheries and Aquatic Sciences, Ankara, Turkey, 21 - 23 November 2018, pp.143, (Full Text)

13. The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Full Text)

14. The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Summary Text)

15. The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108, (Full Text)

16. Significance of Nanoemulsion for Seafood Safety

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90, (Summary Text)

17. The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31, (Summary Text)

18. Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

KÖŞKER A. R., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZOĞUL F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66, (Full Text) Sustainable Development

19. Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.17, (Full Text)

20. Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

ÖZOĞUL Y., KÖŞKER A. R., YAZGAN H., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E.

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 April 2018 - 27 April 0208, pp.17, (Summary Text)

21. The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.

YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157, (Summary Text)

22. NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y., KÖŞKER A. R., ÖZOĞUL İ., UÇAR Y., ÖZOĞUL F., POLAT A.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113, (Full Text)

23. Nisin as a natural antimicrobial and food additive in seafood industry

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL İ., YAZGAN H.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352, (Full Text)

24. Metal Levels in Three Puffer Fish Species Caught from Mersin Bay”, International Symposium on Pufferfish

Köşker A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

International Symposium on Pufferfish, 13 - 14 October 2017, (Summary Text)

25. Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.14, (Summary Text)

26. Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16, (Summary Text)

27. Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.30, (Summary Text)

28. Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

AYDIN M., DURMUŞ M., AYAS D., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., et al.

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Turkey, 9 - 11 October 2017, pp.1, (Summary Text)

29. The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431, (Summary Text)

30. The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., Köşker A. R., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.600, (Summary Text)

31. The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZOĞUL İ.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1157, (Summary Text)

32. INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS

KÜLEY F., UÇAR Y., KÖŞKER A. R., AKSUN E. T., ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.514-515, (Full Text)

33. ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.518-519, (Full Text) Sustainable Development

34. DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AYAS D., et al.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500, (Full Text)

35. The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins

AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.68, (Full Text)

36. Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina Linneaus,1758) from Mersin Bay in the Northeastern Mediterranean Sea

KÖŞKER A. R., UÇAR Y., DURMUŞ M., AYAS D., YATKIN K.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text)

37. THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL İ.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text) Sustainable Development

38. THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text)

39. THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE

KÜLEY BOĞA E., BOĞA M., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text)

40. THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text) Sustainable Development

41. THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

KÖŞKER A. R., ÖZOĞUL F., UÇAR Y., DURMUŞ M., AYAS D., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151, (Full Text)

42. EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZ M.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.146, (Full Text)

43. THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.160, (Full Text)

44. BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

UÇAR Y., KÖŞKER A. R., DURMUŞ M., ÖZOĞUL F.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.155, (Full Text)

45. THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS

ÖZOĞUL F., HAMED I., KÖŞKER A. R.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.150, (Full Text)

46. SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZ M., KÖŞKER A. R., UÇAR Y., et al.

ULUSAL TARIM KONGRESİ, Afyon, Turkey, 29 - 31 October 2015, pp.1, (Full Text)

47. The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., AYAS D., YAZGAN H.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text)

48. Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

KÖŞKER A. R., UÇAR Y., AYAS D., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text)

49. Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar

UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL F., AYAS D., BAKAN M.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1, (Full Text)

50. Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1, (Summary Text)

51. Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015, (Summary Text)

52. Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1, (Full Text)

53. Karadeniz'de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

Durmuş M., Özoğul Y., Köşker A. R., Uçar Y., Ayas D., Aydın M.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1, (Full Text)

54. Karadeniz’de Avlanan Mullus barbatus’un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., AYAS D., AYDIN M.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015, (Summary Text)

55. The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M., ÖZOĞUL Y., Balıkcı E., Gökdoğan S., ÖZOĞUL F., Köşker A. R., et al.

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 21 - 22 April 2015, pp.1517, (Summary Text)

56. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., Köşker A. R., KÜLEY BOĞA E., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1206, (Summary Text)

57. Investigation of the Seasonal Variations of Proximate and Fatty Acid Profile in the Bivalve Mollusc (Scapharca inaequivalvis) from Black Sea

UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., DURMUŞ M., KÖŞKER A. R., Aydın M., et al.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.500, (Full Text)

58. Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., Ayas D., UÇAR Y.

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468, (Full Text)

59. Investigation Of The Seasonal Variations Of Proximate And Fatty Acid Profile In The Bivalve Mollusc (Scapharca Inaequivalvis) From Black Sea

ÖZOĞUL Y., BOĞA E., DURMUŞ M., UÇAR Y., Köşker A. R., Aydın M., et al.

INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.500, (Summary Text)

60. CHANGES IN SEXUAL AND SEASONAL VARIATION IN TETRODOTOXIN (TTX) LEVELS IN PUFFER FISH (Lagocephalus sceleratus) CAUGHT FROM MERSIN GULF

ÖZOĞUL F., KÖŞKER A. R., DURMUŞ M., UÇAR Y., AYAS D.

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.1, (Full Text)

61. The Effects of Season and Gender on The Proximate And Fatty Acid Profile of Male and Female Warty Crab (Eriphia Verrucosa) From Black Sea

UÇAR Y., AYDIN M., DURMUŞ M., KARADURMUŞ U., ÖZOĞUL Y., ÖZ M., et al.

40th CIESM Congress, Marseille, France, 28 October - 01 November 2013, pp.1, (Full Text)

62. The Effects Of Season And Gender On The Proximate And Fatty Acid Profile Of Male And Female Warty Crab (Eriphia Verrucosa) From Black Sea

DURMUŞ M., KÖŞKER A. R., Ayas D., BOĞA E., Yuvka İ., Aydın M., et al.

40th CIESM Congress, Marsilya, France, 28 October - 01 November 2013, pp.1, (Full Text)

63. Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan kültür levreği ve çipuranın yağ asit profiline etkisi

ÖZOĞUL Y., Yazgan H., GÖKDOĞAN S., BALIKÇI E., DURMUŞ M., Yuvka İ., et al.

17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.368, (Full Text)

Books 2

1. Microplastics in food production and agricultural environments

Gündoğdu S., Köşker A. R., Akça H., Akça M. O., Harada N., Turgay O. C.

in: Microplastics in Agriculture and Food Science, Pasquale Avino,Cristina Di Fiore,Stefano Farris, Editor, AP, London , London, pp.285-307, 2025

2. Nanotechnology Applications

ÖZOĞUL Y., MCCLEMENTS D. J., KÖŞKER A. R., DURMUŞ M., UÇAR Y.

in: Innovative Technologies in Seafood Processing, Ozogul Y., Editor, Crc Press Contemporary Food Engineering Press, Boston, pp.1-424, 2019

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