Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Monthly variation of Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught from Antalya Bay, Mediterranean Sea

Köşker A. R., Karakus M., Katıkou P., Dal İ., Durmuş M., Uçar Y., et al.
MARINE DRUGS , vol.21, no.10, pp.1-15, 2023 (SCI-Expanded) Creative Commons License

Metal levels of canned fish sold in Türkiye: health risk assessment

Köşker A. R., Gündoğdu S., Esatbeyoglu T., Ayas D., Özoğul F.
FRONTIERS IN NUTRITION , vol.10, pp.1-12, 2023 (SCI-Expanded) Sustainable Development

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Ozogul F., Durmus M., Köşker A. R., Ozkutuk A. S., Kuley E., Yazgan H., et al.
FOOD BIOSCIENCE , vol.53, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation

Durmus M., Ucar Y., Köşker A. R., Ozogul Y., Ozyurt G., Ceylan Z.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15, 2023 (SCI-Expanded) identifier identifier identifier

Microplastic contamination in canned fish sold in Türkiye

Gündoğdu S., Köşker A. R.
PEERJ , vol.11, no.e14627, pp.1-20, 2023 (SCI-Expanded) Sustainable Development identifier identifier identifier

Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying

Durmus M., Özogul Y., Ozyurt G., Ucar Y., Kosker A. R., Yazgan H., et al.
FRONTIERS IN NUTRITION , vol.9, no.97813, pp.1-11, 2023 (SCI-Expanded) identifier identifier identifier

Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation

KÖŞKER A. R., GÜNDOĞDU S., Ayas D., Bakan M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.106, 2022 (SCI-Expanded) Sustainable Development identifier identifier

An Updated Review of Tetrodotoxin and Its Peculiarities

Katikou P., GÖKBULUT C., KÖŞKER A. R., Campas M., ÖZOĞUL F.
MARINE DRUGS , vol.20, no.1, 2022 (SCI-Expanded) identifier identifier identifier

The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees C

UÇAR Y., ÖZOĞUL Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., Boga E. K.
GRASAS Y ACEITES , vol.72, no.2, 2021 (SCI-Expanded) identifier identifier

Proximate composition and fatty acid profiles of common pufferfish species in the Mediterranean Sea

Köşker A. R., Regenstein J. M., Özoğul F.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.2, pp.874-884, 2021 (SCI-Expanded) identifier identifier

Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets

DURMUŞ M., Bensid A., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., Boga E., et al.
AQUACULTURE INTERNATIONAL , vol.28, no.5, pp.1997-2014, 2020 (SCI-Expanded) identifier identifier

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

ÖZOĞUL Y., KÜLEY BOĞA E., Akyol I., DURMUŞ M., Ucar Y., Regenstein J. M., et al.
Food Bioscience , vol.36, 2020 (SCI-Expanded) Sustainable Development identifier identifier

Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation

KÖŞKER A. R.
ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.192, no.6, 2020 (SCI-Expanded) Sustainable Development identifier identifier identifier

Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)

UÇAR Y., ÖZOĞUL Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R.
AQUACULTURE INTERNATIONAL , vol.28, no.2, pp.851-863, 2020 (SCI-Expanded) Sustainable Development identifier identifier

The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage

YAZGAN H., BURGUT A., DURMUŞ M., KÖŞKER A. R.
JOURNAL OF FOOD SAFETY , vol.40, no.2, 2020 (SCI-Expanded) identifier identifier

The function of nanoemulsion on preservation of rainbow trout fillet

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., BOGA E., Ceylan Z., et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, pp.895-904, 2020 (SCI-Expanded) identifier identifier identifier

The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4 +/- 2 degrees C

KÖŞKER A. R.
JOURNAL OF FOOD SAFETY , vol.40, no.1, 2020 (SCI-Expanded) Creative Commons License identifier identifier

The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 +/- 2 degrees C

DURMUŞ M., ÖZOĞUL Y., Boga E., UÇAR Y., KÖŞKER A. R., Balikci E., et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12, 2019 (SCI-Expanded) identifier identifier

Elemental composition of pufferfish species from Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Ayas D., Durmuş M., Uçar Y.
ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.191, no.6, 2019 (SCI-Expanded) Sustainable Development identifier identifier identifier

Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea

KÖŞKER A. R., ÖZOĞUL F., Ayas D., DURMUŞ M., UÇAR Y., Regenstein J. M., et al.
CHEMOSPHERE , vol.219, pp.95-99, 2019 (SCI-Expanded) Sustainable Development identifier identifier identifier

Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

ÖZOĞUL Y., UÇAR Y., Takadaş F., DURMUŞ M., Koesker A. R., POLAT A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.12, 2018 (SCI-Expanded) identifier identifier

Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Boğa E., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.18, no.11, pp.1269-1278, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C

KÜLEY E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., Tumerkan E. T. A., Regenstein J. M., et al.
FOOD BIOSCIENCE , vol.24, pp.127-136, 2018 (SCI-Expanded) identifier identifier

The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea

DURMUŞ M., Ayas D., Aydin M., KÖŞKER A. R., UÇAR Y., ÖZOĞUL Y.
Journal of Aquatic Food Product Technology , vol.27, no.6, pp.749-758, 2018 (SCI-Expanded) identifier identifier

First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., Ayas D., Simat V., et al.
TOXICON , vol.148, pp.101-106, 2018 (SCI-Expanded) identifier identifier identifier

The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea

DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y., Aydin M., UÇAR Y., Ayas D., et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT , vol.24, no.3, pp.731-742, 2018 (SCI-Expanded) Sustainable Development identifier identifier

The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6, 2017 (SCI-Expanded) identifier identifier

The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

DURMUŞ M., Surowka K., ÖZOĞUL F., MACIEJASZEK I., TESAROWICZ I., ÖZOĞUL Y., et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.12, no.2, pp.147-155, 2017 (SCI-Expanded) identifier identifier

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

ÖZOĞUL Y., YUVKA I., UÇAR Y., DURMUŞ M., KÖŞKER A. R., Oz M., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.75, pp.677-684, 2017 (SCI-Expanded) identifier identifier

Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Regenstein J. M., et al.
FOOD CHEMISTRY , vol.210, pp.332-337, 2016 (SCI-Expanded) Sustainable Development identifier identifier identifier

Articles Published in Other Journals

Public health risk assessments associated with heavy metal levels in panga fish fillets imported from Vietnam

KİLERCİOĞLU S., KÖŞKER A. R., EVLİYAOĞLU E.
International Journal of Agriculture, Environment and Food Sciences , vol.6, no.4, pp.568-578, 2022 (Peer-Reviewed Journal) identifier

Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets

Lahreche T., Durmuş M., Köşker A. R., Uçar Y., Küley E., Hamdi T., et al.
Applied Food Research , vol.2, no.1, pp.100034, 2022 (Peer-Reviewed Journal)

Mersin Körfezi’nde Avlanan Ahtapotun (Octopus vulgaris) Yağ Asidi Düzeylerindeki Mevsimsel Değişimler

Köşker A. R.
Avrupa Bilim ve Teknoloji Dergisi , no.18, pp.232-238, 2020 (Peer-Reviewed Journal)

Farklı konsantrasyonlarda kullanılan nisinin vakum paketlenerek soğukta (4±2oC) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asit profili üzerine etkileri

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.
Su Ürünleri Dergisi (EgeJFAS) , vol.1, no.5, pp.1-15, 2019 (Peer-Reviewed Journal)

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., KÜLEY BOĞA E., et al.
Turkish Journal of Maritime and Marine Sciences , vol.1, no.1, pp.1-15, 2019 (Peer-Reviewed Journal)

Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3 +/- 1 degrees C

LAHRECHE T., UÇAR Y., KÖŞKER A. R., HAMDI T., ÖZOĞUL F.
VETERINARY WORLD , vol.12, no.1, pp.155-164, 2019 (ESCI) identifier identifier identifier

The effects of age and individual size on metal levels of Serranus cabrilla (Linnaeus, 1758) from the Yeşilovacık Bay (Northeasthern Mediterranean, Turkey)

AYAS D., KÖŞKER A. R., Sen Agılkaya G., BAKAN M., Yaglioglu D.
Natural and Engineering Sciences , vol.3, no.3, pp.248-254, 2018 (Peer-Reviewed Journal)

The effects of age and individual size on metal accumulation of Lagocephalus sceleratus (Gmelin, 1789) from Mersin Bay, Turkey

AYAS D., KÖŞKER A. R.
Natural and Engineering Sciences , vol.3, no.1, pp.45-53, 2018 (Peer-Reviewed Journal)

Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina) from Mersin Bay, Northeastern Mediterranean coast of Turkey

YATKIN K., AYAS D., KÖŞKER A. R., DURMUŞ M., UÇAR Y.
Natural and Engineering Sciences (NESciences) , no.2, pp.11-20, 2017 (Peer-Reviewed Journal)

The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea

AYAS D., Sen Agılkaya G., KÖŞKER A. R., DURMUŞ M., UÇAR Y., BAKAN M.
Natural and Engineering Sciences , vol.3, no.2, pp.103-115, 2017 (Peer-Reviewed Journal) Sustainable Development

DETERMINATION OF SEASONAL CHANGES ON SOME HEAVY METAL (Cd, Pb, Cr) LEVELS OF SHRIMP AND PRAWN SPECIES FROM NORTH-EASTERN MEDITERRANEAN SEA, GULF OF MERSIN, TURKEY

Ayas D., KÖŞKER A. R., DURMUŞ M., Bakan M.
JOURNAL OF AQUACULTURE ENGİNEERİNG AND FİSHERİES RESEARCH , vol.2, no.2, pp.42-49, 2015 (Peer-Reviewed Journal)

Akdeniz'in Yeni Toksini: Tetrodotoksin

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y.
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.32, pp.1, 2015 (Peer-Reviewed Journal)

The Investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea

Kulcu A. M., Ayas D., KÖŞKER A. R., Yatkın K.
Journal of Marine Biology & Oceanography , vol.2, pp.1-4, 2014 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

TETRODOTOXIN LEVELS OF PUFFERFISH SPECIES IN THE MEDITERRANEAN

Köşker A. R.
Denizel İstilacı Yabancı Türlerin Etkileri Bilimsel Konferansı, Antalya, Turkey, 21 - 23 December 2022, pp.128-129 Sustainable Development

Metal levels of commercially important Saurida lessepsianus from North-Eastern Mediterranean: Health risk estimation

KÖŞKER A. R., UÇAR Y., DURMUŞ M., KORKMAZ K., YILMAZ H. A.
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022

The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens

UÇAR Y., DURMUŞ M., KÖŞKER A. R., KORKMAZ K., YAZGAN H.
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022

Metal levels of some commercially important crustacean species from North-Eastern Mediterranean: Health risk estimation

KÖŞKER A. R., EVLİYAOĞLU E., YILMAZ H. A.
5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 February 2022 Sustainable Development

FATTY ACID PROFILES OF NARROW-BARRED SPANISH MACKEREL (Scomberomorus commerson) FILLETS CAUGHT FROM THE NORTH-EASTERN MEDITERRANEAN IN AUTUMN

YILMAZ H. A., EVLİYAOĞLU E., KÖŞKER A. R.
5th International Agriculture, Environment and Health Congress, Aydın, Turkey, 17 February 2022

MERSIN KO?RFEZI?NDEN AVLANAN U?C? FARKLI BALON BALIG?I TU?RU?NU?N (Lagocephalus sp.) TETRODOTOKSIN (TTX) DU?ZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
20. ULUSAL SU U?RU?NLERI? SEMPOZYUMU, Mersin, Turkey, 24 September - 26 October 2019, pp.54

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.
2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D.
2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1-2

Microbiological Effects of Propolıs Extracts on Vacuum Packaging Sardine Fillets Inoculated with Morganella Psychrotolerans

BURGUT A., YAZGAN H., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.
International Symposium on Fisheries and Aquatic Sciences, Ankara, Turkey, 21 - 23 November 2018, pp.143

The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

KÖŞKER A. R., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66 Sustainable Development

The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108

Significance of Nanoemulsion for Seafood Safety

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.
2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31

The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.

YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.
7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

ÖZOĞUL Y., KÖŞKER A. R., YAZGAN H., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E.
7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 April 2018 - 27 April 0208, pp.17

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.17

Nisin as a natural antimicrobial and food additive in seafood industry

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL İ., YAZGAN H.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352

NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y., KÖŞKER A. R., ÖZOĞUL İ., UÇAR Y., ÖZOĞUL F., POLAT A.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113

Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.14

Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16

Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.30

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

AYDIN M., DURMUŞ M., AYAS D., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., et al.
II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Turkey, 9 - 11 October 2017, pp.1

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.
ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZOĞUL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1157

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., Köşker A. R., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.600

INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS

KÜLEY F., UÇAR Y., KÖŞKER A. R., AKSUN E. T., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.514-515

ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.518-519 Sustainable Development

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AYAS D., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500

The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins

AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.68

THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1 Sustainable Development

THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE

KÜLEY BOĞA E., BOĞA M., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1 Sustainable Development

Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina Linneaus,1758) from Mersin Bay in the Northeastern Mediterranean Sea

KÖŞKER A. R., UÇAR Y., DURMUŞ M., AYAS D., YATKIN K.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZ M.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.146

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.160

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

KÖŞKER A. R., ÖZOĞUL F., UÇAR Y., DURMUŞ M., AYAS D., ÖZOĞUL Y.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151

THE SIGNIFICANCE OF THE BACTERIOCINS AND THEIR HEALTH BENEFITS

ÖZOĞUL F., HAMED I., KÖŞKER A. R.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.150

BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

UÇAR Y., KÖŞKER A. R., DURMUŞ M., ÖZOĞUL F.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.155

SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZ M., KÖŞKER A. R., UÇAR Y., et al.
ULUSAL TARIM KONGRESİ, Afyon, Turkey, 29 - 31 October 2015, pp.1

Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

KÖŞKER A. R., UÇAR Y., AYAS D., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1 Creative Commons License Sustainable Development

The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., AYAS D., YAZGAN H.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1 Creative Commons License Sustainable Development

Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar

UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL F., AYAS D., BAKAN M.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Karadeniz'de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

Durmuş M., Özoğul Y., Köşker A. R., Uçar Y., Ayas D., Aydın M.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M., ÖZOĞUL Y., Balıkcı E., Gökdoğan S., ÖZOĞUL F., Köşker A. R., et al.
ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 21 - 22 April 2015, pp.1517

Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., Köşker A. R., KÜLEY BOĞA E., et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1206

Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., Ayas D., UÇAR Y.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468

Investigation of the Seasonal Variations of Proximate and Fatty Acid Profile in the Bivalve Mollusc (Scapharca inaequivalvis) from Black Sea

UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., DURMUŞ M., KÖŞKER A. R., Aydın M., et al.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.500

Investigation Of The Seasonal Variations Of Proximate And Fatty Acid Profile In The Bivalve Mollusc (Scapharca Inaequivalvis) From Black Sea

ÖZOĞUL Y., BOĞA E., DURMUŞ M., UÇAR Y., Köşker A. R., Aydın M., et al.
INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.500

CHANGES IN SEXUAL AND SEASONAL VARIATION IN TETRODOTOXIN (TTX) LEVELS IN PUFFER FISH (Lagocephalus sceleratus) CAUGHT FROM MERSIN GULF

ÖZOĞUL F., KÖŞKER A. R., DURMUŞ M., UÇAR Y., AYAS D.
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.1

The Effects of Season and Gender on The Proximate And Fatty Acid Profile of Male and Female Warty Crab (Eriphia Verrucosa) From Black Sea

UÇAR Y., AYDIN M., DURMUŞ M., KARADURMUŞ U., ÖZOĞUL Y., ÖZ M., et al.
40th CIESM Congress, Marseille, France, 28 October - 01 November 2013, pp.1

The Effects Of Season And Gender On The Proximate And Fatty Acid Profile Of Male And Female Warty Crab (Eriphia Verrucosa) From Black Sea

DURMUŞ M., KÖŞKER A. R., Ayas D., BOĞA E., Yuvka İ., Aydın M., et al.
40th CIESM Congress, Marsilya, France, 28 October - 01 November 2013, pp.1

Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan kültür levreği ve çipuranın yağ asit profiline etkisi

ÖZOĞUL Y., Yazgan H., GÖKDOĞAN S., BALIKÇI E., DURMUŞ M., Yuvka İ., et al.
17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.368

Books & Book Chapters

Nanotechnology Applications

ÖZOĞUL Y., MCCLEMENTS D. J., KÖŞKER A. R., DURMUŞ M., UÇAR Y.
in: Innovative Technologies in Seafood Processing, Ozogul Y., Editor, Crc Press Contemporary Food Engineering Press, Boston, pp.1-424, 2019

Metrics

Publication

103

Citation (WoS)

442

H-Index (WoS)

11

Citation (Scopus)

561

H-Index (Scopus)

13

Project

15

Open Access

4
UN Sustainable Development Goals