Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The Effect of Mannan-Oligosaccharide (MOS) as a Feed Supplement on Growth and Some Blood Parameters of Gilthead Sea Bream (Sparus aurata)

GELİBOLU S., YANAR Y., Genc M. A., Genc E.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.18, sa.6, ss.817-823, 2018 (SCI-Expanded) identifier identifier

Effect of Mannan-oligosaccharide Supplementation on Body Growth, Fatty Acid Profile and Organ Morphology of Gilthead Seabream, Sparus aurata

GELİBOLU S., YANAR Y., Genc M. A., Genc E.
PAKISTAN JOURNAL OF ZOOLOGY , cilt.50, sa.1, ss.229-240, 2018 (SCI-Expanded) identifier identifier

Fatty Acids Profile, Atherogenic, Thrombogenic, and Polyene Lipid Indices in Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Mediterranean Sea

Kucukgulmez A., YANAR Y., ÇELİK M., Ersor B.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.27, sa.8, ss.912-918, 2018 (SCI-Expanded) identifier identifier

THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT

KUCUKGULMEZ A., Kadak A. E., ÇELİK M., YANAR Y., GÜLNAZ O.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.6, ss.4169-4173, 2018 (SCI-Expanded) identifier identifier

EFFECTS OF HOT AND SWEET RED PEPPERS (CAPSICUM ANNUUM) AS FEED SUPPLEMENTS ON PIGMENTATION, SENSORY PROPERTIES AND WEIGHT GAIN OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS)

YANAR M., Buyukcapar H. M., YANAR Y.
ANNALS OF ANIMAL SCIENCE , cilt.16, sa.3, ss.825-834, 2016 (SCI-Expanded) Creative Commons License identifier identifier

UTILIZATION OF SHELLFISH WASTE: EFFECTS OF CHITOSAN FROM SHRIMP SHELL WASTE ON FATTY ACID PROFILES OF EUROPEAN EEL

Kucukgulmez A., YANAR Y., kadak A. E., Gercek G., GELİBOLU S., ÇELİK M.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.25, sa.12, ss.5287-5290, 2016 (SCI-Expanded) identifier identifier

Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage

YANAR Y., Kucukgulmez A., Gokcin M., Gelibolu S., Dikel C.
CYTA-JOURNAL OF FOOD , cilt.11, sa.4, ss.328-333, 2013 (SCI-Expanded) identifier identifier

EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE

Kucukgulmez A., YANAR Y., Gercek G., GÜLNAZ O., ÇELİK M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.766-771, 2013 (SCI-Expanded) identifier identifier

Antimicrobial Activity of the Chitosan Extracted from Shell Wastes

Kucukgulmez A., GÜLNAZ O., ÇELİK M., YANAR Y., Kadak A. E., Gercek G.
JOURNAL OF POLYMERS AND THE ENVIRONMENT , cilt.20, sa.2, ss.431-437, 2012 (SCI-Expanded) identifier identifier

Seasonal Changes in Total Carotenoid Contents of Some Fish and Crustaceans Inhabiting the Eastern Mediterranean Sea

YANAR Y., YANAR M., Buyukcapar H. M.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.11, sa.24, ss.4501-4505, 2012 (SCI-Expanded) identifier identifier

Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Kucukgulmez A., ÇELİK M., YANAR Y., Sen D., Polat H., Kadak A. E.
FOOD CHEMISTRY , cilt.126, sa.3, ss.1144-1148, 2011 (SCI-Expanded) Creative Commons License identifier identifier

Effects of cooking methods on electrophoretic patterns of rainbow trout

Baylan M., Ozcan B. D., Kucukgulmez A., Yanar Y.
ITALIAN JOURNAL OF ANIMAL SCIENCE , cilt.10, sa.3, ss.175-177, 2011 (SCI-Expanded) Creative Commons License identifier identifier

Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)

Kucukgulmez A., ÇELİK M., Ersoy B., YANAR Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.5, ss.1056-1060, 2010 (SCI-Expanded) identifier identifier

Seasonal variations in proximate and fatty acid compositions of two commercially important fish, hake (Merluccius merluccius) and lizardfish (Saurida undosquamis), from the northeastern Mediterranean Sea

Kuecuekguelmez A., ÇELİK M., Ersoy B., YANAR Y., Sanguen L.
JOURNAL OF MUSCLE FOODS , cilt.19, sa.4, ss.352-361, 2008 (SCI-Expanded) identifier identifier

Quality changes of hot smoked catfish (Clarias Gariepinus) during refrigerated storage

Yanar Y.
JOURNAL OF MUSCLE FOODS , cilt.18, sa.4, ss.391-400, 2007 (SCI-Expanded) identifier identifier

Cooking effects on fatty acid composition of cultured sea bass (Dicentrarchus labrax) fillets

Yanar Y., Kuecuekguelmez A., Ersoy B., Celik M.
JOURNAL OF MUSCLE FOODS , cilt.18, sa.1, ss.88-94, 2007 (SCI-Expanded) identifier identifier

Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum)

Buyukcapar H. M., Yanar M., Yanar Y.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.31, sa.1, ss.7-12, 2007 (SCI-Expanded) identifier identifier

Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout

Yanar Y., Buyukcapar H., Yanar M., Gocer M.
FOOD CHEMISTRY , cilt.100, sa.1, ss.326-330, 2007 (SCI-Expanded) identifier identifier

Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

Kucukgulmez A., Celik M., Yanar Y., Ersoy B., Cikrikci M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.41, sa.9, ss.1023-1026, 2006 (SCI-Expanded) identifier identifier

Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 degrees C

Yanar Y., Celik M., Akamca E.
FOOD CHEMISTRY , cilt.97, sa.2, ss.244-247, 2006 (SCI-Expanded) identifier identifier

Concentrations of some heavy metals in tissues of the blue crab, Callinectes sapidus, from the lagoon of the North Eastern Mediterranean Sea

Celik M., Kucukgulmez A., Yanar Y., Cikrikci M.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.15, sa.5, ss.349-353, 2006 (SCI-Expanded) identifier identifier

Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean

Yanar Y., Celik M.
FOOD CHEMISTRY , cilt.94, sa.1, ss.33-36, 2006 (SCI-Expanded) identifier identifier

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Ersoy B., Yanar Y., Kucukgulmez A., Celik M.
FOOD CHEMISTRY , cilt.99, sa.4, ss.748-751, 2006 (SCI-Expanded) identifier identifier

The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus

Gocer M., Yanar M., Kumlu M., Yanar Y.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.30, sa.4, ss.359-365, 2006 (SCI-Expanded) identifier identifier

Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea

Yanar Y., Celik M.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.11, sa.5, ss.391-395, 2005 (SCI-Expanded) identifier identifier

Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Yanar Y., Celik M., Yanar M.
FOOD CHEMISTRY , cilt.88, sa.2, ss.267-269, 2004 (SCI-Expanded) identifier identifier

Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean

Celik M., Tureli C., Celik M., Yanar Y., Erdem Ü., Kucukgulmez A.
FOOD CHEMISTRY , cilt.88, sa.2, ss.271-273, 2004 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effects of different levels of DL-alanin and L-glutamic acid supplemented diets on the growth of sea bass (Dicentrarchus labrax) juveniles

TEKELIOGLU N., GENC M., Tasbozan O., ALTUN T., Yanar Y.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.27, sa.3, ss.735-740, 2003 (SCI-Expanded) identifier identifier

The utilization of carp (Cyprinus carpio) flesh as fish ball

Yanar Y., Fenercloglu H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.23, sa.4, ss.361-365, 1999 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Determination of Amino acid Profile and Some Characteristics of Collagen Extracted from Skin and Bone of Luciobarbus esocinus (Heckel, 1843)

GOÇER M., YANAR Y., aydin m.
Journal of Limnology and Freshwater Fisheries Research , cilt.9, sa.2, ss.94-107, 2023 (Hakemli Dergi) Creative Commons License identifier

Uskumru (Scomber scombrus) ve Levrek (Dicentrarchus labrax ) Kemiklerinden Jelatin Ekstraksiyonu ve Karakterizasyonu

YANAR Y., Gökçin M.
TÜRK TARIM - GIDA BİLİM VE TEKNOLOJİ DERGİSİ , cilt.4, sa.9, ss.728-733, 2016 (Hakemli Dergi) Creative Commons License

Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları

YANAR Y.
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , cilt.32, sa.2, ss.105-113, 2015 (Hakemli Dergi) Creative Commons License

Seafood enzymes and their application in the seafood industry

YANAR Y.
Ege Journal of Fisheries and Aquatic Sciences , cilt.32, sa.2, ss.105-113, 2015 (Hakemli Dergi)

Color properties of gilthead sea bream (Sparus aurata) fillets coated with shrimp chitosan

KÜÇÜKGÜLMEZ A., YANAR Y., GELİBOLU S., Dikel C., Gokcin M.
JOURNAL OF APPLIED BIOLOGICAL SCIENCES , sa.7, ss.68-70, 2013 (Scopus)

Effects of Different Cooking Methods on the Proximate Composition and Mineral Content in the Cultured Common Sea Bass (Dicentrarchus labrax)

KÜÇÜKGÜLMEZ A., ÇELİK M., YANAR Y., Ersoy B., ÇIKRIKÇI M.
Advances in Food Sciences , sa.28, ss.223-227, 2006 (Hakemli Dergi)

Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus

Gocer M., YANAR Y., YANAR M.
Advances in Food Sciences , sa.28, ss.89-93, 2006 (Hakemli Dergi)

Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus

GÖÇER M., YANAR Y., YANAR M.
Advances in Food Sciences , cilt.28, sa.2, ss.89-93, 2006 (Hakemli Dergi)

Tubifex tubifex, Müller, 1774 (Annelidae)?in Besin Kompozisyonu

YANAR M., YANAR Y., Genç A.
E.Ü. Su Ürünleri Dergisi , sa.20, ss.103-110, 2003 (Hakemli Dergi)

Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage

YANAR M., ÇELİK M., YANAR Y., Kumlu M.
TURKISH JOURNAL OF BIOLOGY , cilt.22, ss.61-65, 1998 (Hakemli Dergi)

Carotenoid pigments stabilization in the fillet of rainbow trout Oncorhynchus mykiss during frozen storage

YANAR M., ÇELİK M., YANAR Y.
Tr. J. of Biology , cilt.22, ss.61-65, 1998 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

CORONAVIRUS AVIAN INFECTIOUS BRONCHITIS VIRUS (IBV); REVIEW FROM THE COVID-19 PERSPECTIVE

AL SAEDI R., TEKELİOĞLU B. K., YANAR Y.
EJONS 11th INTERNATIONAL CONGRESS January 30-31, 2021. Karak, JORDAN, KORAK, Ürdün, 30 - 31 Ocak 2021 Sürdürülebilir Kalkınma

Sazandan Tarama Elde Edilmesi ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmes

ÇELİK M., YANAR Y.
X. Ulusal Su Ürünleri Seöpozyumu, Adana, Türkiye, ss.167

Akdeniz?de Avlanan Üç Barbun Türünün (Mullus barbatus, M. Surmuletus, Upeneus molluccensis) Besin Bileşenleri Yönünden Karşılaştırılması

ÇELİK M., YANAR Y., Gerek A.
X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, ss.358

The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp

KÜÇÜKGÜLMEZ YANDIM A., Kadak A. E., ÇELİK M., YANAR Y., GÜLNAZ O., TEKELİOĞLU B. K.
2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 11 - 14 Nisan 2019, ss.706

Changes in Biochemical Compositions of Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Eastern Mediterranean

YANAR Y., KÜÇÜKGÜLMEZ YANDIM A., YANAR M.
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Türkiye, 26 Nisan 2018, ss.903

Effect of gelatin coating incorporated withchitosan on the chemical, physical, microbiologicaland sensory quality of sea bream (Sparus aurataL.,1758) fillets

Dikel Ç., YANAR Y., DİKEL S.
İcavst 2017, 4 - 08 Ekim 2017

Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C)

YANAR Y., GERÇEK G., YANAR M., KÜÇÜKGÜLMEZ YANDIM A.
3rd International Conference on Science, Ecology end Technology, Roma/ITALY, Roma, İtalya, 14 - 16 Ağustos 2017, ss.99

Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)

YANAR Y., KÜÇÜKGÜLMEZ YANDIM A., YANAR M., GERÇEK G.
3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY, Roma, İtalya, 14 - 16 Ağustos 2017, ss.100

THE EFFECT OF STOCKING DENSITY, MONOSEX CULTURE AND TUBIFEX-FEEDING (TUBIFEX TUBIFEX) ON REARING PARAMETERS OF GUPPY (POECILIA RETICULATA) IN A RECIRCULATION SYSTEM

YANAR M., GÖRELŞAHİN S., ERDOĞAN E., YANAR Y.
3rd International Conference on Science, Ecology and Technology, Roma, İtalya, 14 - 16 Ağustos 2017, ss.100

Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells

KÜÇÜKGÜLMEZ YANDIM A., ÇELİK M., YANAR Y., Kadak A. E.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.35-36

EFFECTS OF MANNAN OLIGOSACCHARIDE MOS SUPPLEMENTATION ON GROWTH AND SOME BLOOD PARAMETERS OF GILTHEAD SEABREAM Sparus aurata

Gelibolu S., YANAR Y., GENÇ M. A., GENÇ E.
FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.278-279

EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN

YANAR Y., Gökçin M.
2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY, Barcelona, İspanya, 14 - 16 Ekim 2016, ss.178

Beslenmede Balığın Yeri ve Önemi

YANAR Y.
2. Marmara Denizi Sempozyumu, İstanbul, Türkiye, 22 - 23 Aralık 2015

Gıda Muhafazasında Balık Jelatininin Kullanımı

Gerçek G., YANAR Y., Gelibolu S., KÜÇÜKGÜLMEZ A.
2. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 9 - 10 Aralık 2010, ss.63

Kitosanın Gıda Sanayisinde Antimikrobiyal Madde Olarak Kullanımı

KÜÇÜKGÜLMEZ A., GELİBOLU S., GERÇEK G., ÇELİK M., YANAR Y.
2. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 9 - 10 Aralık 2010, ss.51-52

Metapenaeus stebbingi Kabuk Atıklarından Elde Edilen Kitosanın Buzdolabında Depolanan Alabalık (Oncorhynchus mykiss) Filetoları Üzerine Antimikrobiyal Etkisinin Belirlenmesi

KÜÇÜKGÜLMEZ A., Gülnaz O., ÇELİK M., YANAR Y., Kadak A. E., Gerçek G., et al.
2. Ulusal Alabalık Sempozyumu, Karaman, Türkiye, 6 - 08 Temmuz 2010, ss.63

Su Ürünleri Atıklarının Biyolojik Aktif Bileşenler Olarak Değerlendirilmesi

Kalıştır S., YANAR Y.
15. Ulusal Su Ürünleri Sempozyumu, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.10

Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)

YANAR M., Buyukcapar H. M., YANAR Y.
The 7th Balkan Conference on Operational Research, Constanta, Romanya, 25 - 28 Mayıs 2005, ss.20

Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout

YANAR Y., Buyukcapar H. M., YANAR M., Gocer M.
The 7th Balkan Conference on Operational Research, Constanta, Romanya, 25 - 28 Mayıs 2005, ss.5

İskenderun Körfezinde Yaşayan Bıldırcın Kefali (Liza carinata) ile Sarı Kulak Kefali (Liza aurata)?nin Besinsel Değerliliğinin Tespiti

ÇELİK M., YANAR Y., Gerek A.
X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.363-368

Sazandan Tarama Elde Edilmesi ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmes

ÇELİK M., YANAR Y.
X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.167-175

Akdenizde Avlanan Üç Barbun Türünün (Mullus barbatus, M. Surmuletus, Upeneus molluccensis) Besin Bileşenleri Yönünden Karşılaştırılması

ÇELİK M., YANAR Y., Gerek A.
X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.358-362

Bilirkişi Raporları

Extraction and Characterization of Fish Gelatin for Food Applications

YANAR Y.
2015

Metrikler

Yayın

63

Atıf (WoS)

701

H-İndeks (WoS)

13

Atıf (Scopus)

781

H-İndeks (Scopus)

13

Proje

19

Tez Danışmanlığı

5

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları