Prof. Dr. YASEMEN YANAR

Yayın Ağı

Makaleler 45

1. Ultrasound-Assisted Extraction (UAE) for the Utilization of Deep-Water Pink Shrimp (Parapenaeus longirostris) Processing Waste: Comprehensive Characterization of Carotenoid Astaxanthin Rich Extract

Dikel Ç., YANAR Y.

Veterinary Medicine and Science , cilt.11, sa.4, 2025 (SCI-Expanded, Scopus)

2. Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio)

DİKEL Ç., YANAR Y.

FOOD SCIENCE & NUTRITION , cilt.13, 2025 (SCI-Expanded, Scopus)

3. Exploring collagen diversity in the bone of mesopotamian catfish (Silurus triostegus, Heckel, 1843)

GÖÇER M., YANAR Y., AYDIN M.

GSC Biological and Pharmaceutical Sciences , cilt.27, sa.03, ss.112-122, 2024 (Hakemli Dergi)

4. Comprehensive analysis of collagen: unveiling the distinctive characteristics and amino acid profiles from skin and bone of Mesopotamian spiny Eel, Mastacembelus mastacembelus (Banks & Solander, 1794)

GÖÇER M., YANAR Y., AYDIN M.

GSC Advanced Research and Reviews , cilt.18, sa.01, ss.222-234, 2024 (Hakemli Dergi)

5. Determination of Amino acid Profile and Some Characteristics of Collagen Extracted from Skin and Bone of Luciobarbus esocinus (Heckel, 1843)

GOÇER M., YANAR Y., aydin m.

Journal of Limnology and Freshwater Fisheries Research , cilt.9, sa.2, ss.94-107, 2023 (TRDizin)

6. İskenderun Körfezi’nden avlanan derin su pembe karidesi (Parapenaeus longirostris)’nin atıklarından elde edilen astaksantinin ekstraksiyonu ve karakterizasyonu

DİKEL Ç., YANAR Y., DEMİRKOL O.

Journal of advances in vetbio science and techniques , cilt.7, sa.2, ss.228-232, 2022 (TRDizin)

7. The Effect of Mannan-Oligosaccharide (MOS) as a Feed Supplement on Growth and Some Blood Parameters of Gilthead Sea Bream (Sparus aurata)

GELİBOLU S., YANAR Y., Genc M. A., Genc E.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.18, sa.6, ss.817-823, 2018 (SCI-Expanded, Scopus, TRDizin)

8. Effect of Mannan-oligosaccharide Supplementation on Body Growth, Fatty Acid Profile and Organ Morphology of Gilthead Seabream, Sparus aurata

GELİBOLU S., YANAR Y., Genc M. A., Genc E.

PAKISTAN JOURNAL OF ZOOLOGY , cilt.50, sa.1, ss.229-240, 2018 (SCI-Expanded, Scopus)

9. THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT

KUCUKGULMEZ A., Kadak A. E., ÇELİK M., YANAR Y., GÜLNAZ O.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.6, ss.4169-4173, 2018 (SCI-Expanded, Scopus)

10. Fatty Acids Profile, Atherogenic, Thrombogenic, and Polyene Lipid Indices in Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Mediterranean Sea

Kucukgulmez A., YANAR Y., ÇELİK M., Ersor B.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.27, sa.8, ss.912-918, 2018 (SCI-Expanded, Scopus)

11. EFFECTS OF HOT AND SWEET RED PEPPERS (CAPSICUM ANNUUM) AS FEED SUPPLEMENTS ON PIGMENTATION, SENSORY PROPERTIES AND WEIGHT GAIN OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS)

YANAR M., Buyukcapar H. M., YANAR Y.

ANNALS OF ANIMAL SCIENCE , cilt.16, sa.3, ss.825-834, 2016 (SCI-Expanded, Scopus)

12. Uskumru Scomber scombrus ve Levrek Dicentrarchus labrax Kemiklerinden Jelatin Ekstraksiyonu ve Karakterizasyonu

YANAR Y., Gökçin M.

Türk Tarım-Gıda Bilim ve Teknoloji Dergisi , cilt.4, sa.9, ss.728-733, 2016 (TRDizin)

13. UTILIZATION OF SHELLFISH WASTE: EFFECTS OF CHITOSAN FROM SHRIMP SHELL WASTE ON FATTY ACID PROFILES OF EUROPEAN EEL

Kucukgulmez A., YANAR Y., kadak A. E., Gercek G., GELİBOLU S., ÇELİK M.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.25, sa.12, ss.5287-5290, 2016 (SCI-Expanded, Scopus)

14. Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları

YANAR Y.

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , cilt.32, sa.2, ss.105-113, 2015 (Hakemli Dergi)

15. Seafood enzymes and their application in the seafood industry

YANAR Y.

Ege Journal of Fisheries and Aquatic Sciences , cilt.32, sa.2, ss.105-113, 2015 (TRDizin)

16. Antioxidant effects of chitosan in European eel (Anguilla anguilla L.) fillets during refrigerated storage

YANAR Y., Kucukgulmez A., Gokcin M., Gelibolu S., Dikel C.

CYTA-JOURNAL OF FOOD , cilt.11, sa.4, ss.328-333, 2013 (SCI-Expanded, Scopus)

17. EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE

Kucukgulmez A., YANAR Y., Gercek G., GÜLNAZ O., ÇELİK M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.766-771, 2013 (SCI-Expanded, Scopus)

18. Color properties of gilthead sea bream Sparus aurata fillets coated with shrimp chitosan

AYGÜL K., YANAR Y., SERAP G., ÇİĞDEM D., MEHMET G.

Journal of Applied Biological Sciences , 2013 (Hakemli Dergi)

19. Antimicrobial Activity of the Chitosan Extracted from Shell Wastes

Kucukgulmez A., GÜLNAZ O., ÇELİK M., YANAR Y., Kadak A. E., Gercek G.

JOURNAL OF POLYMERS AND THE ENVIRONMENT , cilt.20, sa.2, ss.431-437, 2012 (SCI-Expanded, Scopus)

20. Seasonal Changes in Total Carotenoid Contents of Some Fish and Crustaceans Inhabiting the Eastern Mediterranean Sea

YANAR Y., YANAR M., Buyukcapar H. M.

JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.11, sa.24, ss.4501-4505, 2012 (SCI-Expanded, Scopus)

21. Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Kucukgulmez A., ÇELİK M., YANAR Y., Sen D., Polat H., Kadak A. E.

FOOD CHEMISTRY , cilt.126, sa.3, ss.1144-1148, 2011 (SCI-Expanded, Scopus)

22. Effects of cooking methods on electrophoretic patterns of rainbow trout

Baylan M., Ozcan B. D., Kucukgulmez A., Yanar Y.

ITALIAN JOURNAL OF ANIMAL SCIENCE , cilt.10, sa.3, ss.175-177, 2011 (SCI-Expanded, Scopus)

23. Effects of season on proximate and fatty acid compositions of two mediterranean fish - the round herring (Etrumeus teres) and tub gurnard (Chelidonichthys lucernus)

Kucukgulmez A., ÇELİK M., Ersoy B., YANAR Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.5, ss.1056-1060, 2010 (SCI-Expanded, Scopus)

24. Seasonal variations in proximate and fatty acid compositions of two commercially important fish, hake (Merluccius merluccius) and lizardfish (Saurida undosquamis), from the northeastern Mediterranean Sea

Kuecuekguelmez A., ÇELİK M., Ersoy B., YANAR Y., Sanguen L.

JOURNAL OF MUSCLE FOODS , cilt.19, sa.4, ss.352-361, 2008 (SCI-Expanded, Scopus)

25. Quality changes of hot smoked catfish (Clarias Gariepinus) during refrigerated storage

Yanar Y.

JOURNAL OF MUSCLE FOODS , cilt.18, sa.4, ss.391-400, 2007 (SCI-Expanded, Scopus)

26. Cooking effects on fatty acid composition of cultured sea bass (Dicentrarchus labrax) fillets

Yanar Y., Kuecuekguelmez A., Ersoy B., Celik M.

JOURNAL OF MUSCLE FOODS , cilt.18, sa.1, ss.88-94, 2007 (SCI-Expanded, Scopus)

27. Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta) and red pepper (Capsicum annum)

Buyukcapar H. M., Yanar M., Yanar Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.31, sa.1, ss.7-12, 2007 (SCI-Expanded, Scopus, TRDizin)

28. Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout

Yanar Y., Buyukcapar H., Yanar M., Gocer M.

FOOD CHEMISTRY , cilt.100, sa.1, ss.326-330, 2007 (SCI-Expanded, Scopus)

29. Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

Kucukgulmez A., Celik M., Yanar Y., Ersoy B., Cikrikci M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.41, sa.9, ss.1023-1026, 2006 (SCI-Expanded, Scopus)

30. Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 degrees C

Yanar Y., Celik M., Akamca E.

FOOD CHEMISTRY , cilt.97, sa.2, ss.244-247, 2006 (SCI-Expanded, Scopus)

31. Effects of Carotenoids from Duneliella salina and Nannochloropsis sp. on Pigmentation, Proximate Composition, Meat Yield and Growth of Penaeus semisulcatus

Gocer M., YANAR Y., YANAR M.

Advances in Food Sciences , sa.28, ss.89-93, 2006 (Hakemli Dergi)

32. Effects of Different Cooking Methods on the Proximate Composition and Mineral Content in the Cultured Common Sea Bass (Dicentrarchus labrax)

KÜÇÜKGÜLMEZ A., ÇELİK M., YANAR Y., Ersoy B., ÇIKRIKÇI M.

Advances in Food Sciences , sa.28, ss.223-227, 2006 (Hakemli Dergi)

33. Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Ersoy B., Yanar Y., Kucukgulmez A., Celik M.

FOOD CHEMISTRY , cilt.99, sa.4, ss.748-751, 2006 (SCI-Expanded, Scopus)

34. Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean

Yanar Y., Celik M.

FOOD CHEMISTRY , cilt.94, sa.1, ss.33-36, 2006 (SCI-Expanded, Scopus)

35. Concentrations of some heavy metals in tissues of the blue crab, Callinectes sapidus, from the lagoon of the North Eastern Mediterranean Sea

Celik M., Kucukgulmez A., Yanar Y., Cikrikci M.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.15, sa.5, ss.349-353, 2006 (SCI-Expanded, Scopus)

36. Effects of Carotrenoids from Duneliella Salina and Nannocholoropsis sp On Pigmentation Proximate Composition Meat Yield and Gowth of Penaeus Semisulcatus

GÖÇER M., YANAR Y., YANAR M.

Advances in Food Sciences , cilt.28, sa.2, ss.89-93, 2006 (Hakemli Dergi)

37. The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus

Gocer M., Yanar M., Kumlu M., Yanar Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.30, sa.4, ss.359-365, 2006 (SCI-Expanded, Scopus, TRDizin)

38. Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea

Yanar Y., Celik M.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.11, sa.5, ss.391-395, 2005 (SCI-Expanded, Scopus)

39. Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean

Celik M., Tureli C., Celik M., Yanar Y., Erdem Ü., Kucukgulmez A.

FOOD CHEMISTRY , cilt.88, sa.2, ss.271-273, 2004 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

40. Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Yanar Y., Celik M., Yanar M.

FOOD CHEMISTRY , cilt.88, sa.2, ss.267-269, 2004 (SCI-Expanded, Scopus)

41. Effects of different levels of DL-alanin and L-glutamic acid supplemented diets on the growth of sea bass (Dicentrarchus labrax) juveniles

TEKELIOGLU N., GENC M., Tasbozan O., ALTUN T., Yanar Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.27, sa.3, ss.735-740, 2003 (SCI-Expanded, Scopus, TRDizin)

42. Tubifex tubifex Müller 1774 Annelidae in Besin Kompozisyonu

YANAR M., YANAR Y., GENÇ M. A.

E.Ü. Su ürünleri Dergisi , cilt.20, ss.103, 2003 (Hakemli Dergi)

43. The utilization of carp (Cyprinus carpio) flesh as fish ball

Yanar Y., Fenercloglu H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.23, sa.4, ss.361-365, 1999 (SCI-Expanded, Scopus)

44. Carotenoid Pigments Stabilization in the Fillet of Rainbow Trout (Oncorhyncus mykiss) During Frozen Storage

YANAR M., ÇELİK M., YANAR Y., Kumlu M.

TURKISH JOURNAL OF BIOLOGY , cilt.22, ss.61-65, 1998 (TRDizin)

45. Carotenoid pigments stabilization in the fillet of rainbow trout Oncorhynchus mykiss during frozen storage

YANAR M., ÇELİK M., YANAR Y.

Tr. J. of Biology , cilt.22, ss.61-65, 1998 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 22

1. CORONAVIRUS AVIAN INFECTIOUS BRONCHITIS VIRUS (IBV); REVIEW FROM THE COVID-19 PERSPECTIVE

AL SAEDI R., TEKELİOĞLU B. K., YANAR Y.

EJONS 11th INTERNATIONAL CONGRESS January 30-31, 2021. Karak, JORDAN, KORAK, Ürdün, 30 - 31 Ocak 2021, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

2. Sazandan Tarama Elde Edilmesi ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmes

ÇELİK M., YANAR Y.

X. Ulusal Su Ürünleri Seöpozyumu, Adana, Türkiye, ss.167, (Tam Metin Bildiri)

3. Akdeniz?de Avlanan Üç Barbun Türünün (Mullus barbatus, M. Surmuletus, Upeneus molluccensis) Besin Bileşenleri Yönünden Karşılaştırılması

ÇELİK M., YANAR Y., Gerek A.

X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, ss.358, (Tam Metin Bildiri)

4. The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp

KÜÇÜKGÜLMEZ YANDIM A., Kadak A. E., ÇELİK M., YANAR Y., GÜLNAZ O., TEKELİOĞLU B. K.

2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Türkiye, 11 - 14 Nisan 2019, ss.706, (Tam Metin Bildiri)

5. Changes in Biochemical Compositions of Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Eastern Mediterranean

YANAR Y., KÜÇÜKGÜLMEZ YANDIM A., YANAR M.

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Türkiye, 26 Nisan 2018, ss.903, (Tam Metin Bildiri)

6. Effect of gelatin coating incorporated withchitosan on the chemical, physical, microbiologicaland sensory quality of sea bream (Sparus aurataL.,1758) fillets

Dikel Ç., YANAR Y., DİKEL S.

İcavst 2017, 4 - 08 Ekim 2017, (Özet Bildiri)

7. Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata.,1758) fillets at refrigerated stroge (4°C)

YANAR Y., GERÇEK G., YANAR M., KÜÇÜKGÜLMEZ YANDIM A.

3rd International Conference on Science, Ecology end Technology, Roma/ITALY, Roma, İtalya, 14 - 16 Ağustos 2017, ss.99, (Özet Bildiri)

8. Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)

YANAR Y., KÜÇÜKGÜLMEZ YANDIM A., YANAR M., GERÇEK G.

3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY, Roma, İtalya, 14 - 16 Ağustos 2017, ss.100, (Tam Metin Bildiri)

9. THE EFFECT OF STOCKING DENSITY, MONOSEX CULTURE AND TUBIFEX-FEEDING (TUBIFEX TUBIFEX) ON REARING PARAMETERS OF GUPPY (POECILIA RETICULATA) IN A RECIRCULATION SYSTEM

YANAR M., GÖRELŞAHİN S., ERDOĞAN E., YANAR Y.

3rd International Conference on Science, Ecology and Technology, Roma, İtalya, 14 - 16 Ağustos 2017, ss.100, (Tam Metin Bildiri)

10. Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells

KÜÇÜKGÜLMEZ YANDIM A., ÇELİK M., YANAR Y., Kadak A. E.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.35-36, (Özet Bildiri)

11. EFFECTS OF MANNAN OLIGOSACCHARIDE MOS SUPPLEMENTATION ON GROWTH AND SOME BLOOD PARAMETERS OF GILTHEAD SEABREAM Sparus aurata

Gelibolu S., YANAR Y., GENÇ M. A., GENÇ E.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.278-279

12. EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN

YANAR Y., Gökçin M.

2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY, Barcelona, İspanya, 14 - 16 Ekim 2016, ss.178, (Tam Metin Bildiri)

13. Beslenmede Balığın Yeri ve Önemi

YANAR Y.

2. Marmara Denizi Sempozyumu, İstanbul, Türkiye, 22 - 23 Aralık 2015

14. Gıda Muhafazasında Balık Jelatininin Kullanımı

Gerçek G., YANAR Y., Gelibolu S., KÜÇÜKGÜLMEZ A.

2. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 9 - 10 Aralık 2010, ss.63, (Tam Metin Bildiri)

15. Kitosanın Gıda Sanayisinde Antimikrobiyal Madde Olarak Kullanımı

KÜÇÜKGÜLMEZ A., GELİBOLU S., GERÇEK G., ÇELİK M., YANAR Y.

2. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 9 - 10 Aralık 2010, ss.51-52, (Tam Metin Bildiri)

16. Metapenaeus stebbingi Kabuk Atıklarından Elde Edilen Kitosanın Buzdolabında Depolanan Alabalık (Oncorhynchus mykiss) Filetoları Üzerine Antimikrobiyal Etkisinin Belirlenmesi

KÜÇÜKGÜLMEZ A., Gülnaz O., ÇELİK M., YANAR Y., Kadak A. E., Gerçek G., et al.

2. Ulusal Alabalık Sempozyumu, Karaman, Türkiye, 6 - 08 Temmuz 2010, ss.63, (Tam Metin Bildiri)

17. Su Ürünleri Atıklarının Biyolojik Aktif Bileşenler Olarak Değerlendirilmesi

Kalıştır S., YANAR Y.

15. Ulusal Su Ürünleri Sempozyumu, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.10, (Özet Bildiri)

18. Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)

YANAR M., Buyukcapar H. M., YANAR Y.

The 7th Balkan Conference on Operational Research, Constanta, Romanya, 25 - 28 Mayıs 2005, ss.20, (Özet Bildiri)

19. Effect of Carotenoids from Red Pepper and Marigold Flower on Pigmentation, Sensory Properties and Fatty Acid Composition of Rainbow Trout

YANAR Y., Buyukcapar H. M., YANAR M., Gocer M.

The 7th Balkan Conference on Operational Research, Constanta, Romanya, 25 - 28 Mayıs 2005, ss.5, (Özet Bildiri)

20. İskenderun Körfezinde Yaşayan Bıldırcın Kefali (Liza carinata) ile Sarı Kulak Kefali (Liza aurata)?nin Besinsel Değerliliğinin Tespiti

ÇELİK M., YANAR Y., Gerek A.

X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.363-368, (Tam Metin Bildiri)

21. Sazandan Tarama Elde Edilmesi ve Buzdolabı Koşullarında Raf Ömrünün Belirlenmes

ÇELİK M., YANAR Y.

X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.167-175, (Tam Metin Bildiri)

22. Akdenizde Avlanan Üç Barbun Türünün (Mullus barbatus, M. Surmuletus, Upeneus molluccensis) Besin Bileşenleri Yönünden Karşılaştırılması

ÇELİK M., YANAR Y., Gerek A.

X. Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, ss.358-362, (Tam Metin Bildiri)

Bilirkişi Raporları 1

1. Extraction and Characterization of Fish Gelatin for Food Applications

YANAR Y.

2015

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

693

H-İndeks (WoS)

Atıf (Scopus)

781

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim