Effect of gelatin coating incorporated withchitosan on the chemical, physical, microbiologicaland sensory quality of sea bream (Sparus aurataL.,1758) fillets


Dikel Ç., YANAR Y., DİKEL S.

İcavst 2017, 4 - 08 October 2017

  • Publication Type: Conference Paper / Summary Text
  • Çukurova University Affiliated: Yes