TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.30, no.4, pp.359-365, 2006 (SCI-Expanded)
Shrimps with an initial weight of 11.10 +/- 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days.