The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus


Gocer M., Yanar M. , Kumlu M. , Yanar Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.30, ss.359-365, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 30 Konu: 4
  • Basım Tarihi: 2006
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayısı: ss.359-365

Özet

Shrimps with an initial weight of 11.10 +/- 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days.