The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus

Gocer M., Yanar M., Kumlu M., Yanar Y.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.30, sa.4, ss.359-365, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 4
  • Basım Tarihi: 2006
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.359-365
  • Çukurova Üniversitesi Adresli: Evet

Özet

Shrimps with an initial weight of 11.10 +/- 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days.