The effects of red pepper, marigold flower, and synthetic astaxanthin on pigmentation, growth, and proximate composition of Penaeus semisulcatus
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.30, sa.4, ss.359-365, 2006 (SCI-Expanded, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 30 Sayı: 4
- Basım Tarihi: 2006
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.359-365
- Çukurova Üniversitesi Adresli: Evet
Özet
Shrimps with an initial weight of 11.10 +/- 0.26 g were fed diets supplemented with 6.6% red pepper (RP), 2.4% marigold flower (MF), and 100 mg/kg synthetic astaxanthin (SA), each of which contained 100 mg/kg total carotenoid, and a control diet (BD), without carotenoid supplement for 60 days.