Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation

IRANIAN JOURNAL OF FISHERIES SCIENCES, cilt.19, ss.2234-2241, 2020 (SCI İndekslerine Giren Dergi) identifier

Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.22, ss.322-329, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.113, ss.1491-1498, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, cilt.6, ss.167-174, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Effectiveness of Radiosynovectomy in Hemophilic Synovitis

EUROPEAN JOURNAL OF NUCLEAR MEDICINE AND MOLECULAR IMAGING, cilt.36, 2009 (SCI İndekslerine Giren Dergi) identifier

FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION

JOURNAL OF MUSCLE FOODS, cilt.20, ss.70-78, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, cilt.60, ss.464-475, 2009 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Chemical and sensory changes in frozen (-18 degrees C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.42, ss.887-893, 2007 (SCI İndekslerine Giren Dergi) identifier identifier

Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.222, ss.316-320, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.29, ss.891-895, 2005 (SCI İndekslerine Giren Dergi) identifier

Chemical and sensory changes of pike perch (Sander lucioperca Bogustkaya & Naseka 1996) fillets during frozen storage (18 degrees C)

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.26, ss.879-884, 2002 (SCI İndekslerine Giren Dergi) identifier

The importance of omega-3 series fatty acids in marine fish larvae nutrition and recent developments

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.525-530, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Su ürünlerinin bozulmasında enzimlerin rolü

Gıda Teknolojileri Elektronik Dergisi, cilt.8, ss.1-0, 2014 (Diğer Kurumların Hakemli Dergileri)

Balık beslemede cezbedici maddelerin önemi ve son gelişmeler,

Su Ürünleri Dergisi, cilt.17, ss.285-297, 2000 (Hakemli Üniversite Dergisi)

Balıklarda prooksidan ve antioksidanların lipit oksidasyonuna etkileri

Su Ürünleri Dergisi, cilt.17, ss.299-310, 2000 (Hakemli Üniversite Dergisi)

Balık Beslemede Cezbedici Maddelerin Önemi ve Son Gelişmeler

Ege Üniversitesi Su Ürünleri Fakültesi Dergisi, cilt.17, ss.285-297, 2000 (Hakemli Üniversite Dergisi)

. Karayayın (Clarias gariepinus) larvalarında toplam ve serbest aminoasit kompozisyonundaki değişimler

Turkish Journal of Zoology, cilt.23, ss.309-315, 1999 (Hakemli Üniversite Dergisi)

Tilapialardan (T.zillii) erken dönemde döl alınması ve bunun yetiştiricilik üzerine etkileri.

Ç.Ü.Ziraat Fakültesi Dergisi, cilt.10, ss.121-130, 1995 (Hakemli Üniversite Dergisi)

. Balık taşımacılığında anestezik madde kullanımı konusunda son gelişmeler.

Su Ürünleri Dergisi, cilt.11, ss.67-70, 1994 (Hakemli Üniversite Dergisi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

THE DEVELOPMENT IN MACROALGAE INDUSTRY IN THE WORLD AND THE CURRENT SITUATION IN TURKEY

EURO ASIA 6th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.502-510

THE ROLES OF AQUATIC VEGETATION ON CLIMATIC CHANGES

EURO ASIA 6th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.511-517

Use of Marine Macroalgae in the Treatment of Aquaculture Wastewater

2. International Mediterranean Symposium, Mersin, Türkiye, 23 - 25 Mayıs 2019, ss.277-284

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.113

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

Determination of Pesticide Residue in Seyhan and Berdan Rivers

ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Türkiye, 11 - 13 Mayıs 2017, ss.508

Determination of Pesticide Residue in Seyhan and Berdan Rivers

ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Türkiye, 11 - 13 Mayıs 2017, ss.508

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.516-517

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

Determination of the pesticide residue levels in some economically important fish species.

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.484

Determination of the pecticide residue levels in some fish species

FABA 2014: International Symposium on Fisheries and Aquatic Science, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1-0

Determination of some psticide residues in seaweeds of İskenderun Bay (Northeastern Mediterranean),

Agribalkan Balkan Agricultural Congress, Edirne, Türkiye, 8 - 11 Eylül 2014, ss.369

Effects of radiation synovectomy in the hemophilic joints as evidenced by MRI

23rd Annual Congress of the European-Association-of-Nuclear-Medicine (EANM), Vienna, Avusturya, 9 - 13 Ekim 2010, cilt.37 identifier

Lipid and protein oxidation of rainbow trout (Oncorhyncus mykiss) during storage on ice.

First International Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, ss.311

Soğukta Depolanan Sudaklarda Kimyasal ve Duyusal Değişimler

XI. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Hatay, Türkiye, 4 - 06 Eylül 2001, cilt.1, ss.415-425

İskenderun Körfezinde kullanılan dip trol ağlarının yapısal ve teknik özellikleri.

X.Ulusal Su Ürünleri Sempozyumu, Adana, Türkiye, 22 - 24 Eylül 1999, cilt.1, ss.394-406

Present status of fish feed manufacturing in Turkey.

Congres of Feed Manufacturing of Mediterranean, Reus,Barselona, İspanya, 25 - 27 Mart 1999, cilt.37, ss.141-144

The technical spesifications of pots used in trap fishing in İskenderun Bay

The First International Symposium on Fisheries and Ecology, Trabzon, Türkiye, 2 - 04 Eylül 1998, ss.460-465

İskenderun Körfezinde kullanılan karides trollerinin yapısal ve teknik özellikleri.

Mediterranean Fisheries Congress, İzmir, Türkiye, 9 - 11 Nisan 1998, ss.661-668

The importance of betaine and some attractive substances as fish feed additives,

Congres of Feed Manufacturing of Mediterranean, Reus,Barselona, İspanya, 25 - 27 Mart 1998, cilt.37, ss.217-220

İskenderun Körfezinde kullanılan karides trollerinin yapısal ve teknik özellikleri.

Mediterranean Fisheries Congress, İzmir, Türkiye, 9 - 11 Nisan 1997, ss.661-668

The polyculture of O.niloticus and M. Saliens in different stocking combination. 3rd Confrence on Operational Research

3rd Confrence on Operational Research, Thessaloniki, Yunanistan, 16 - 19 Ekim 1993, cilt.2, ss.992-1000

Kitap & Kitap Bölümleri

Advances in Packaging

Innovative Technologies in Seafood Processing, Özogul Y., Editör, Crc Press Taylor & The Francis Press, New York, ss.45-69, 2019

Balık Besleme

Elektronik Baskı, Adana, 2013