The changes of protein quality and lipid oxidation during frozen storage (-18 oC) of rainbow trout (Oncorhynchus mykiss) fed with supplementation of selenomethionine


Tokur B., POLAT A., Korkmaz K.

the First International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.169

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.169
  • Çukurova University Affiliated: Yes