Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Karadağ, 26 - 30 Haziran 2018, ss.1

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.129

Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage

ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.443

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.517

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.211

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.212

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.144

The effects of vacuum packaging on shelf life of smoked and non smoked tilapia fillets

FABA 2016 İnternational symposium on fisheries and aquatic sciences, 3 - 05 Kasım 2016

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.163

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

Biyogenic amine content of fish products sold in Turkish market.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Fatty acid compositions of cyprinid fish oils Carassius gibelio

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 Ekim 2015

Biogenic Amine Content of Fish Products Sold in Turkish Market.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.10

Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana esculanta) Legs during Cold Storage (+2°C).

1 st International Symposium on Aquatic Sciences and Technology, Girne, Kıbrıs (Kktc), 15 - 17 Mayıs 2014, ss.74

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

International Congress for Seafood Technology (ICST)., İzmir, Türkiye, 21 - 24 Mayıs 2008, ss.290

Soğukta Depolanan Sudaklarda Kimyasal ve Duyusal Değişimler

XI. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Hatay, Türkiye, 4 - 06 Eylül 2001, cilt.1, ss.415-425

Kitap & Kitap Bölümleri

Advances in Discard and By-product Processing

Innovative Technologies in Seafood Processing, Özoğul Yeşim, Editör, Crc Press, Florida, ss.323-345, 2020

Metrikler

Yayın

80

Atıf (WoS)

461

H-İndeks (WoS)

9

Atıf (Scopus)

587

H-İndeks (Scopus)

9

Proje

21
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