General Information

Institutional Information: Yumurtalık Meslek Yüksek Okulu, Su Ürünleri, Su Ürünleri
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences
Avesis Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

81

Citation (WoS)

464

H-Index (WoS)

9

Citation (Scopus)

587

H-Index (Scopus)

9

Citation (Scholar)

3

H-Index (Scholar)

1

Project

21
UN Sustainable Development Goals