General Information

Institutional Information: Yumurtalık Meslek Yüksek Okulu, Su Ürünleri, Su Ürünleri
Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

80

Citation (WoS)

464

H-Index (WoS)

9

Citation (Scopus)

587

H-Index (Scopus)

9

Project

21
UN Sustainable Development Goals