Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT

FRESENIUS ENVIRONMENTAL BULLETIN, vol.27, no.6, pp.4169-4173, 2018 (Journal Indexed in SCI) identifier identifier

Antimicrobial Activity of the Chitosan Extracted from Shell Wastes

JOURNAL OF POLYMERS AND THE ENVIRONMENT, vol.20, no.2, pp.431-437, 2012 (Journal Indexed in SCI) identifier identifier

Effects of cooking methods on electrophoretic patterns of rainbow trout

ITALIAN JOURNAL OF ANIMAL SCIENCE, vol.10, no.3, pp.175-177, 2011 (Journal Indexed in SCI) identifier identifier

Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.12, pp.2645-2649, 2010 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste

ALINTERI JOURNAL OF AGRICULTURE SCIENCES, vol.33, no.1, pp.99-104, 2018 (Journal Indexed in ESCI) identifier

Karides Atıklarından Elde Edilen Kitosan Biyopolimerinin Yünlü Kumaşların Antibakteriyel Özellikleri Üzerine Etkisi

Çukurova Üniversitesi Mühendislik Mimarlik Fakültesi Dergisi, vol.32, no.3, pp.47-54, 2017 (National Refreed University Journal)

Canine Extremity Wound Treatment with Chitosan Extracted from Shrimp Shells: A Case Report

JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, vol.7, pp.274-281, 2017 (Refereed Journals of Other Institutions)

Color properties of gilthead sea bream (Sparus aurata) fillets coated with shrimp chitosan

JOURNAL OF APPLIED BIOLOGICAL SCIENCES, no.7, pp.68-70, 2013 (Refereed Journals of Other Institutions)

Surimi Teknolojisi

Dünya Gıda Dergisi, vol.10, pp.32-35, 2008 (Other Refereed National Journals)

Amino Acid Composition of Blue Crab (Callinectes sapidus) from the North Eastern Mediterranean Sea

JOURNAL OF APPLIED BIOLOGICAL SCIENCES, no.2, pp.39-42, 2008 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

The Effects of the Shrimp Shell Extract on Chemical Properties of Refrigerated Anchovy

FABA International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, pp.469

The Effectiveness of Different Treatments in Preventing Melanosis in Shrimp

2ND INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey, 11 - 14 April 2019, pp.706

Changes in Biochemical Compositions of Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Eastern Mediterranean

International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Turkey, 26 April 2018, pp.903

Kitosan Nano-Mikro kürelerin Antibakteriyel Tekstil Üretiminde Kullanımı

3. ULUSLARARASI LİF VE POLİMER ARAŞTIRMALARI SEMPOZYUMU, Bursa, Turkey, 8 - 09 March 2018, pp.80-83

COMPARISON OF ORGANOLEPTIC PROPERTIES OF IMPORTED TADORODES PACIFFICUS SQUID RINGS MARINATED IN DIFFERENT FORMS

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.1

Boyahane Atık Sularının Arıtımında Kitosan Biyopolimerinin Kullanımı

Ulusal Çukurova Tekstil Kongresi-UÇTEK?, Adana, Turkey, 28 - 29 September 2017, pp.1

Physical Properties of Refrigerated Anchovy Fillets Dipped with Natural Antioxidant Extract Isolated from Shrimp Shells

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.35-36

MARINATION TECHNOLOGY IN SEAFOOD, SOME AROMATICPLANTS USED AND IMPACT MECHANISMS

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE, 9 - 12 May 2017, pp.1447

Marınatıon Technology in Seafood, Some Aromatic Plants Used and Impact Mechanisms

1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS -natural and healthy life, Konya, Turkey, 9 - 12 May 2017, pp.1

Karides Atıklarından Kitosan Biyopolimerinin Üretimi ve Nanoparçacıklarının Sentezi

16th International the Recent Progress Symposium on Textile Technology and Chemistry, Bursa, Turkey, 4 - 06 May 2017, pp.10

Effects of Different Marination Process on the Microstructural Properties of Squid Muscle

International Symposium on Fisheries and Aquatic Sciences 2016, Antalya, Turkey, 3 - 05 November 2016, pp.1

Investigation of Antibacterial Activity of Chitosan Threated Wool Fabrics

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, vol.1, no.1, pp.1

Canine Extremital Wound Treatment with Chitosan Extracted from Shrimp (Parapenaeus longirostris) Shells

3rd International Vetistanbul Group Congress 2016 Sarajevo, Bosnia and Herzegovına, Sarajevo, Bosnia And Herzegovina, 17 - 20 May 2016, pp.120-121

Preparation and Food Applications of Chitin and Chitosan from Shellfish Waste

3rd International Conference on Waste Management, Ecology and Biological Sciences, 20 - 21 April 2016

AHTAPOT SÜBYE VE KALAMARIN MUTFAKLARDAKİ SUNUM ŞEKİLLERİ

Uluslararası Gastronomi Turizmi Kongresi, İzmir, Turkey, 10 - 12 December 2015, pp.1

Kabuklu Su Ürünlerinin Türk Mutfağındaki Yeri

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

The Effects of the Shrimp Shell Extract on Chemical Properties of Refrigerated Anchovy

FABA International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 25 - 27 September 2014, pp.469

The Effect of Using Chitosan obtained by Low Degree of Deacetylation in Laying Hen Diets

14th European Poultry Conference in Stavanger, Stavanger, Norway, 23 - 27 June 2014, pp.10

Kitosanın Gıda Sanayisinde Antimikrobiyal Madde Olarak Kullanımı

2. Gıda Güvenliği Kongresi, İstanbul, Turkey, 9 - 10 December 2010, pp.51-52

Gıda Muhafazasında Balık Jelatininin Kullanımı

2. Gıda Güvenliği Kongresi, İstanbul, Turkey, 9 - 10 December 2010, pp.63

Surimi Teknolojisi

3. Ulusal Su Ürünleri Öğrenci Sempozyumu, Muğla, Turkey, 22 - 24 May 2006, pp.5

Beyşehir Gölü Balıkları ve Balıkçılığı

I. Ulusal Su Ürünleri Öğrenci Sempozyumu, İstanbul, Turkey, 19 - 21 May 2000, pp.5

Books & Book Chapters

Chapter 7. Quality Changes in Crustaceans during and after Processing

in: Handbook of Seafood: Quality and Safety Maintenance and Applications, İsmail Yüksel Genç, Editor, Nova Science Publishers, Inc., New York, pp.135, 2016