Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet

HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES, pp.501-511, 2019 (Journal Indexed in SCI) identifier

Effects of Rinsing on Residue Level of Chlorpyrifos Ethyl, Acetamiprid and Penconazole in Grapes

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.2, pp.112-119, 2014 (Journal Indexed in SCI) identifier identifier

Surface Decontamination Treatments for Improving the Safety of Meat and Poultry

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.155-174, 2014 (Journal Indexed in SCI) identifier

Articles Published in Other Journals

Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.11, pp.1307-1311, 2017 (International Refereed University Journal)

Konserve Nar Kalitesi Üzerine Dolgu Sivisi ve Depolama Kosullarinin Etkileri

Gıda, vol.30, no.1, pp.49-54, 2005 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Et Üretim Yan Ürünü Olan Kemik İliğinin Özellikleri

3rd International Mediterranean Science and Engineering Congress(IMSEC 2018), 24 - 26 October 2018

Adana İli Kentsel Alanda Tüketicilerin Satın Alma Kararına Taze Piliç Eti Kalitesi Algısının Etkileri

3rd International Mediterranean Science and Engineering Congress(IMSEC 2018), 24 - 26 October 2018

Effects of Ultrasound Treatments on Some Quality Characteristics of Marinated Chicken Breast Meats

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 25 - 27 October 2017, pp.275

Toxic Effects of Biopesticides Used In Organic Farming and Their Residues in Foods

1st International Mediterranean Science and Engineering Congress (IMSEC 2016),, Adana, Turkey, 26 - 28 October 2016, pp.1-2

Toxic effects of biopesticides used in organic farming and their residues in foods

1st International Mediterranean Science and Engineering Congress (IMSEC 2016), Adana, Turkey, 26 - 28 October 2016, pp.950

Poultry meat quality in relation to consumers

International Conference on Natural Science and Engineering (ICNAS'16), Kilis, Turkey, 19 - 20 March 2016, pp.85

Tavukçuluk Yan Ürünleri

9. Gıda Mühendisliği Kongresi, Turkey, 12 - 14 November 2015

Geleneksel gıdaların geleceğe taşınması

Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, pp.1296-1311

Geleneksel Gıdaların Geleceğe Taşınması. Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Bildiriler Kitabı

Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, vol.2, pp.1296-1311

Sığır karkaslarında sınıflandırma sistemleri ve sınıflandırmada kullanılan güncel enstrümental teknikler

3. Et Ürünleri Çalıştayı ?Et Ürünleri Üretiminde İnavasyon?, Tokat, Turkey, 16 - 17 October 2014, pp.82-83

Climate change, insects and food sources

Effects of Climate Change on Insects Workshop, İstanbul, Turkey, 29 - 31 January 2014, pp.5

Kanatlı Karkaslarının Yüzey Dekontaminasyonunda Kullanılan Yöntemler

II. Et Ürünleri Çalıştayı ?İşlenmiş Kanatlı Eti Ürünleri?, Manisa, Turkey, 6 - 07 December 2012, pp.180-183

Effects of ozonation on strength and color of natural hog casing

International Congress of Meat Science and Technology, Baltimore, United States Of America, 7 - 12 August 2005, pp.1142-1149

Books & Book Chapters

Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet

in: Health and Safety Aspects of Food Processing Technologies, Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, Editor, Springer, Cham, Basel, pp.501-511, 2019

Surface Decontamination Treatments for Improving the Safety of Meat and Poultry

in: Food Processing: Strategies for Quality Assessment, Malik A., Erginkaya Z., Ahmad S., Erten H. , Editor, Springer, New York, New York, pp.155-174, 2014

Surface Decontamination Treatments for Improving the Safety of Meat and Poultry

in: Food Processing Strategies for Quality Assessment, A. Malik, Z Erginkaya, S. Ahmad, H. Erten, Editor, Springer, pp.155-174, 2014

Carbohydrates

in: Handbook of Muscle Foods Analysıs, NOLLET L.M.L., TOLDRÁ F., Editor, Crc Press, New York, pp.263-277, 2009

Carbohydrates

in: Handbook of Muscle Foods Analysis, LEO M.L. NOLLET, FIDEL TOLDRÁ, Editor, CRC Press, pp.263-279, 2008