Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana


BENLİ H.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.11, pp.1307-1311, 2017 (International Refereed University Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 11
  • Publication Date: 2017
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.1307-1311