Arş. Gör. ELİF TUĞÇE AKSUN

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Makaleler 10

1. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)

ÖZYURT G., GAYDE C., AKSUN E. T., DURMUŞ M., Ucar Y., Boga E. K.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.70, sa.5, ss.138-148, 2019 (SCI-Expanded)

2. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)

Özyurt G., Uçar Y., Aksun E. T., Küley Boğa E., Durmuş M.

Journal Of Food Safety , cilt.1, sa.5, ss.1-15, 2019 (SCI-Expanded)

3. Nutritive value and safety aspects of acidified mantis shrimp during ambient storage

ÖZYURT G., ÖZYURT C. E., AKSUN E. T., ÖZKÜTÜK A. S.

SU URUNLERI DERGISI , cilt.36, sa.2, ss.155-161, 2019 (ESCI)

4. The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

Tokur B., AKSUN E. T.

SU URUNLERI DERGISI , cilt.35, sa.3, ss.295-304, 2018 (ESCI)

5. Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition

ÖZOĞUL F., AKSUN E. T., ÖZTEKİN R., LORENZO J. M.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.84, ss.529-535, 2017 (SCI-Expanded)

6. Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., Balikci E., Gokdogan S., UÇAR Y., et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.26, sa.8, ss.979-992, 2017 (SCI-Expanded)

7. The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 +/- 2 degrees C)

TOKUR B. K., SERT F., AKSUN E. T., ÖZOĞUL F.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.25, sa.4, ss.585-596, 2016 (SCI-Expanded)

8. FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD

ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T., YESILSU A. F.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1934-1943, 2015 (SCI-Expanded)

9. Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage

KARAKAYA B., AKSUN E. T.

E.U. Journal of Fisheries & Aquatic Sciences , cilt.2, sa.31, ss.97-104, 2014 (Hakemli Dergi)

10. The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)

Tokur B., Aksun E. T.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.21, sa.4, ss.298-306, 2012 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 32

1. Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.82, (Tam Metin Bildiri)

2. Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life

ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN E. T., KÜLEY BOĞA E.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.35, (Özet Bildiri)

3. Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.212, (Tam Metin Bildiri)

4. The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

ÖZOĞUL F., ÖZOĞUL İ., AKSUN E. T., DURMUŞ M., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225, (Özet Bildiri)

5. Impact of Lemon Balm and French Lavender Extracts on Biogenic Amine Formation of Vacuum-Packed and Refrigerated Anchovy Fillets

ÖZOĞUL F., Öztekin R., AKSUN E. T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.613, (Özet Bildiri)

6. The Comparison of Poultry and Seafood Gelatine Characterization

AKSUN E. T., ÖZOĞUL F., Tümerkan T.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1050, (Özet Bildiri)

7. The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

GAYDE Ç., AKSUN E. T., KÜLEY BOĞA E., ÖZYURT G.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Macaristan, 3 - 07 Mayıs 2017, ss.700, (Tam Metin Bildiri)

8. Introducing toroid cans for canning industry for energy savings and better qualityproducts

ERDOĞDU F., TOKUR B., AKSUN E. T., Tümerkan T., YAVUZ H.

30th EFFoST International Conference, 28 - 30 Kasım 2016, (Özet Bildiri)

9. INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS

KÜLEY F., UÇAR Y., KÖŞKER A. R., AKSUN E. T., ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.514-515, (Tam Metin Bildiri)

10. ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501, (Tam Metin Bildiri)

11. EFFECTS OF SOAKING IN SODIUM BICARBONATE ON RAINBOW TROUT (Oncorhynchus mykiss) QUALITY DURING ICED STORAGED

AKSUN E. T., Tokur B.

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.0-191, (Tam Metin Bildiri)

12. FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH (Rhinobatos rhinobatos)

ÖZOĞUL Y., Bulut Z., Tokur B., AKSUN E. T.

FABA 2016: International Symposium on Fisheries and Aquatic Sciences, Antalya, Türkiye, 3 - 05 Kasım 2016, ss.489, (Tam Metin Bildiri)

13. IMPACT OF LEMON BALM AND FRENCH LAVENDER EXTRACTS ON FATTY ACID COMPOSITION OF VACUUM-PACKED AND REFRIGERATED ANCHOVY (Engraulis encrasicolus) FILLETS

ÖZOĞUL F., ÖZTEKİN R., AKSUN E. T.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.208-209, (Özet Bildiri)

14. ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.501, (Tam Metin Bildiri)

15. Combination Effects of Cell-Free Supernatant of Lactobacillus Plantarum and Pediococcus Acidophilus and Plant Extract (Thyme and Laurel) on Textural Properties of Fermented Sardine

AKSUN E. T., ÖZOĞUL F., KÜLEY BOĞA E.

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.47, (Tam Metin Bildiri)

16. The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins

AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.68, (Tam Metin Bildiri)

17. Effect of Thermal Process on Seafood Gelatine Textural Structure

AKSUN E. T., ÖZOĞUL F.

2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.87, (Tam Metin Bildiri)

18. PROCESSING EFFECTS OF NEWLY DESIGNED TOROIDAL CANS ON TEXTURE AND COLOR QUALITY OF CANNED TUNA

Tokur B., ERDOGDU F., AKSUN E. T., TÜMERKAN T., YAVUZ H.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.145, (Tam Metin Bildiri)

19. THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA (Katsuwonus pelamis) DURING THE REFRIGERATED STORAGE

AKSUN E. T., KARAKAYA B., ÖZOĞUL F.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1, (Tam Metin Bildiri)

20. EFFECT OF DIFFERENT PLANT EXTRACT COATINGS ON PHYSICAL QUALITY PARAMETERS OF FRIGATE MACKEREL (Auxis thazard) DURING ICED STORAGE

AKSUN E. T., Talal L., ÖZOĞUL F.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1, (Özet Bildiri)

21. The effects of packaging material on quality changes of fish pate produced from skipjack tuna Katsuwonus pelamis during the refrigerated storage

AKSUN E. T., TOKUR B.

46th WEFTA Conference, 12 - 14 Ekim 2016, (Özet Bildiri)

22. PROCESSING EFFECTS OF NEWLY DESIGNED TOROIDAL CANS ON TEXTURE AND COLOR QUALITY OF CANNED TUNA

Tokur B., ERDOGDU F., AKSUN E. T., TÜMERKAN T., YAVUZ H.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.145, (Tam Metin Bildiri)

23. A NEW INDUSTRIAL DESIGN FOR THE PRODUCTION OF CANNED TUNA: EFFECTS ON LIPID QUALITY AFTER PROCESSING

Tokur B., ERDOGDU F., AKSUN E. T., TÜMERKAN T., YAVUZ H.

46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.59, (Tam Metin Bildiri)

24. Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos

Bulut Z., TOKUR B., ÖZOĞUL Y., AKSUN E. T.

International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 Ekim 2016, (Özet Bildiri)

25. Effects of soaking in sodium bicarbonate on rainbow trout oncorhynchus mykiss quality during iced storage

TOKUR B., AKSUN E. T.

International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 Ekim 2016, (Özet Bildiri)

26. THE PAST, CURRENT AND FUTURE DEVELOPMENTS OF SURIMI PRODUCED AND CONSUMED IN TURKEY

ÖZOĞUL F., AKSUN E. T.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.70, (Özet Bildiri)

27. THE INFLUENCES OF LAVENDER AND LEMON BALM EXTRACTS ON QUALITY PROPERTIES OF ANCHOVY (ENGRAULIS ENCRASICOLUS) STORED UNDER VACUUM PACK AT 2±1ºC

ÖZOĞUL F., ÖZTEKİN R., AKSUN E. T.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.156, (Tam Metin Bildiri)