Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Maya Metabolizması Sonucu Üretilen Uçucu Organik Bileşiklerin Biyokontrol Açısından Önemi

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Türkiye, 13 - 16 Eylül 2023, ss.23

The use of Torulaspora delbrueckii yeast for the production of beer

2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021), Türkiye, 3 - 04 Haziran 2021

The effect of different fermentation temperatures on şalgam quality

2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021), Türkiye, 3 - 04 Haziran 2021

Biocontrol Capability and Action Mechanisms of Aureobasidium pullulans and Pichia guilliermondii Against Blue and Green Moulds

The 35th International Specialized Symposium on Yeasts, Antalya, Türkiye, 21 - 25 Ekim 2019, ss.61

Importance of Yarrowia lipolytica for Industrial Applications

The 35th International Specialized Symposium on Yeasts, 21 - 25 Ekim 2019, ss.114

IDENTIFICATION OF EPIPHYTIC YEASTS ON APPLE AND LEMONS

International Specialized Symposium on Yeasts (ISSY34), 1 - 04 Ekim 2018, ss.72

Biocontrol of Postharvest Fungal Diseases of Fruit and Vegetables by Antagonistic Yeasts

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, ss.47-55

Effects of Rye Sourdough Fermentation on Phenolic Components

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, ss.201

A Study on the Production of Powder Şalgam

2nd Congress on Food Structure and Design, Antalya, Türkiye, 26 - 28 Ekim 2016

Yeasts in Sourdough and Chickpea Fermentations

14th International Congress on Yeast, Awaji, Japonya, 11 - 15 Eylül 2016

The Influence of Different Yeast Inoculum Levels on the Quality of Cider

31st International Specialised Symposium on Yeast, Nova Gorica-Vipava, Slovenya, 9 - 12 Ekim 2014, ss.109

Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.57

Kitap & Kitap Bölümleri

Introduction to Yeast Genera Important in Food Biotechnology

An Introduction to Microorganisms, Qiang-Sheng Wu, Ying-Ning Zou, Fei Zhang, Bo Shu, Editör, Nova Science Publishers, Inc., New York, ss.33-101, 2021

Bira Üretimi

Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman ERKMEN, Hüseyin ERTEN, Hidayet SAĞLAM, Editör, Nobel Akademik Yayıncılık, Ankara, ss.405-428, 2020

Sofralık Zeytin Üretimi

Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman Erkmen, Hüseyin Erten, Hidayet Sağlam, Editör, Nobel Akademik Yayıncılık, Ankara, ss.315-346, 2020

Şalgam Suyu Üretimi

Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman ERKMEN, Hüseyin ERTEN, Hidayet SAĞLAM, Editör, Nobel Akademik Yayıncılık, Ankara, ss.511-530, 2020

Natural Microflora of Different Types of Foods

Health and Safety Aspects of Food Processing Technologies, Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, Editör, Springer, ss.51-93, 2019

Citric Acid Production by Yarrowia lipolytica

Non-conventional Yeasts: from Basic Research to Application, Andriy Sibirny, Editör, Springer, ss.91-117, 2019

Regional Fermented Vegetables and Fruits in Europe

Lactic Acid Fermentation of Fruits and Vegetables, Paramithiotis Spiros, Editör, CRC Press, Boca Raton, ss.205-235, 2016

Fermentation, Pickling and Turkish Table Olives

Handbook of Vegetable Preservation and Processing Second Edition, Hui Y.H., Özgül Evranuz E., Bingöl G., Erten H., Jaramillo-Flores M.E., Editör, CRC Press, ss.209-230, 2015

Importance of Yeasts and Lactic Acid Bacteria in Food Processing

Food Processing Strategies for Quality Assesment, Malik Abdul,Erginkaya Zerrin,Ahmad Saghir,Erten Hüseyin, Editör, Springer, London/Berlin , New York, ss.351-378, 2014

Metrikler

Yayın

49

Atıf (WoS)

189

H-İndeks (WoS)

8

Atıf (Scopus)

232

H-İndeks (Scopus)

9

Atıf (Scholar)

369

H-İndeks (Scholar)

10

Atıf (TrDizin)

3

H-İndeks (TrDizin)

1

Proje

14

Fikri Mülkiyet

1

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları