Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin

Mohd Zaini N. S., AĞIRMAN B., ERTEN H., Khudair A., SAFKAN B., Abd Rahim M. H.

The 2nd International Joint Symposium on Agriculture and Food Security, Thailand, 03 September 2022, pp.15

  • Publication Type: Conference Paper / Summary Text
  • Country: Thailand
  • Page Numbers: pp.15
  • Çukurova University Affiliated: Yes