SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE

BOYACI GÜNDÜZ C. P., AĞIRMAN B., ERTEN H.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.10, no.2, pp.37-47, 2018 (ESCI, Scopus)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 2
  • Publication Date: 2018
  • Journal Name: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Page Numbers: pp.37-47
  • Çukurova University Affiliated: Yes