General Information

Institutional Information: Ziraat Fakültesi, Gıda Mühendisliği, Gıda Teknolojisi
Research Areas: Food Engineering, Food Science, Food Biochemistry, Food Technology, Food Biotechnology, Molecular Biology and Genetics, Engineering and Technology

Metrics

Publication

45

Citation (WoS)

112

H-Index (WoS)

6

Citation (Scopus)

132

H-Index (Scopus)

7

Project

13

Open Access

3

Contact

Email
bagirman@cu.edu.tr
Web Page
https://avesis.cu.edu.tr//bagirman
Office Phone
+90 322 338 6084 Extension: 2177