Microbiological and physicochemical changes during the different ripening stages of cv Gemlik for the production of naturally fermented black olives

ERTEN H., Sezgi B., Selvihan S., AĞIRMAN B., BOYACI GÜNDÜZ C. P.

Food Micro 2014, Nantes, France, 1 - 04 September 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Nantes
  • Country: France
  • Çukurova University Affiliated: Yes