An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market

AĞIRMAN B., BOYACI GÜNDÜZ C. P., ERTEN H.

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, pp.198, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.198
  • Çukurova University Affiliated: Yes