Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
MEYVE VE SEBZELERDE HASAT SONRASI FUNGAL HASTALIKLARIN ANTAGONİSTİK MAYALAR İLE BİYOKONTROLÜ
THE JOURNAL OF FOOD
, vol.44, no.1, pp.31-49, 2019 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
Importance of Yarrowia lipolytica for Industrial Applications
The 35th International Specialized Symposium on Yeasts, 21 - 25 October 2019, pp.114
IDENTIFICATION OF EPIPHYTIC YEASTS ON APPLE AND LEMONS
International Specialized Symposium on Yeasts (ISSY34), 1 - 04 October 2018, pp.72
An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, pp.198
Biocontrol of Postharvest Fungal Diseases of Fruit and Vegetables by Antagonistic Yeasts
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, pp.47-55
Effects of Rye Sourdough Fermentation on Phenolic Components
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, pp.201
Adana Piyasasından Toplanan Biraların Bileşimi Üzerine Bir Araştırma
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016
Siyah Havuç Suyundan Su Kefiri Benzeri İçecek Üretimi
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016
Yeasts in Sourdough and Chickpea Fermentations
14th International Congress on Yeast, Awaji, Japan, 11 - 15 September 2016
Microbiological and physicochemical changes during the different ripening stages of cv Gemlik for the production of naturally fermented black olives
Food Micro 2014, Nantes, France, 1 - 04 September 2014
Şalgam Suyu Bir Laktik Asit Fermantasyonu Ürünü
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.916
Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.57
Books & Book Chapters
Bira Üretimi
in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman ERKMEN, Hüseyin ERTEN, Hidayet SAĞLAM, Editor, Nobel Akademik Yayıncılık, Ankara, pp.405-428, 2020
Sofralık Zeytin Üretimi
in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman Erkmen, Hüseyin Erten, Hidayet Sağlam, Editor, Nobel Akademik Yayıncılık, Ankara, pp.315-346, 2020
Şalgam Suyu Üretimi
in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman ERKMEN, Hüseyin ERTEN, Hidayet SAĞLAM, Editor, Nobel Akademik Yayıncılık, Ankara, pp.511-530, 2020