Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Maya Metabolizması Sonucu Üretilen Uçucu Organik Bileşiklerin Biyokontrol Açısından Önemi

Türkiye 1. Gıda Mikrobiyolojisi Kongresi, Erzurum, Turkey, 13 - 16 September 2023, pp.23

The use of Torulaspora delbrueckii yeast for the production of beer

2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021), Turkey, 3 - 04 June 2021

The effect of different fermentation temperatures on şalgam quality

2nd International Conference on Raw Material to Processed Foods (RPFOODS-2021), Turkey, 3 - 04 June 2021

Biocontrol Capability and Action Mechanisms of Aureobasidium pullulans and Pichia guilliermondii Against Blue and Green Moulds

The 35th International Specialized Symposium on Yeasts, Antalya, Turkey, 21 - 25 October 2019, pp.61

Importance of Yarrowia lipolytica for Industrial Applications

The 35th International Specialized Symposium on Yeasts, 21 - 25 October 2019, pp.114

IDENTIFICATION OF EPIPHYTIC YEASTS ON APPLE AND LEMONS

International Specialized Symposium on Yeasts (ISSY34), 1 - 04 October 2018, pp.72

Biocontrol of Postharvest Fungal Diseases of Fruit and Vegetables by Antagonistic Yeasts

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, pp.47-55

Effects of Rye Sourdough Fermentation on Phenolic Components

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, pp.201

A Study on the Production of Powder Şalgam

2nd Congress on Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016

Yeasts in Sourdough and Chickpea Fermentations

14th International Congress on Yeast, Awaji, Japan, 11 - 15 September 2016

The Influence of Different Yeast Inoculum Levels on the Quality of Cider

31st International Specialised Symposium on Yeast, Nova Gorica-Vipava, Slovenia, 9 - 12 October 2014, pp.109

Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.57

Books & Book Chapters

Introduction to Yeast Genera Important in Food Biotechnology

in: An Introduction to Microorganisms, Qiang-Sheng Wu, Ying-Ning Zou, Fei Zhang, Bo Shu, Editor, Nova Science Publishers, Inc., New York, pp.33-101, 2021

Bira Üretimi

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman ERKMEN, Hüseyin ERTEN, Hidayet SAĞLAM, Editor, Nobel Akademik Yayıncılık, Ankara, pp.405-428, 2020

Sofralık Zeytin Üretimi

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman Erkmen, Hüseyin Erten, Hidayet Sağlam, Editor, Nobel Akademik Yayıncılık, Ankara, pp.315-346, 2020

Şalgam Suyu Üretimi

in: Fermente Ürünler Teknolojisi ve Mikrobiyolojisi, Osman ERKMEN, Hüseyin ERTEN, Hidayet SAĞLAM, Editor, Nobel Akademik Yayıncılık, Ankara, pp.511-530, 2020

Natural Microflora of Different Types of Foods

in: Health and Safety Aspects of Food Processing Technologies, Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, Editor, Springer, pp.51-93, 2019

Citric Acid Production by Yarrowia lipolytica

in: Non-conventional Yeasts: from Basic Research to Application, Andriy Sibirny, Editor, Springer, pp.91-117, 2019

Regional Fermented Vegetables and Fruits in Europe

in: Lactic Acid Fermentation of Fruits and Vegetables, Paramithiotis Spiros, Editor, CRC Press, Boca Raton, pp.205-235, 2016

Fermentation, Pickling and Turkish Table Olives

in: Handbook of Vegetable Preservation and Processing Second Edition, Hui Y.H., Özgül Evranuz E., Bingöl G., Erten H., Jaramillo-Flores M.E., Editor, CRC Press, pp.209-230, 2015

Importance of Yeasts and Lactic Acid Bacteria in Food Processing

in: Food Processing Strategies for Quality Assesment, Malik Abdul,Erginkaya Zerrin,Ahmad Saghir,Erten Hüseyin, Editor, Springer, London/Berlin , New York, pp.351-378, 2014

Metrics

Publication

48

Citation (WoS)

161

H-Index (WoS)

8

Citation (Scopus)

197

H-Index (Scopus)

9

Citiation (TrDizin)

3

H-Index (TrDizin)

1

Project

14

Open Access

3