Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.55

Determination of fruit tea properties brewed in bags of various shapes and materials

Innovations in food packaging shelf life and food safety, Munich, Germany, 15 - 17 September 2015

Bazı Sebzelerin Kurutulması Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.859-862

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.207-209

Kağıt helvanın bazı özellikleri üzerine bir araştırma

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.207-209

Kabak Tatlısı Üretimi

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 2 - 04 May 2010

Çukurova'da Gıda Sanayii ve Beslenme Sorunları

I. Tarım Kongresi, Adana, Turkey, 9 - 11 January 1991, pp.239-292

Books & Book Chapters

Potato and Potato-Processing Technology

in: Handbook of Vegetable Preservation, Hui YH., Evranuz EÖ., Bingöl G., Erten H., Jaramillo-Florez ME. , Editor, Crc Pres, Boca Raton, pp.589-628, 2015

Potato and Potato-Processing Technology

in: Handbook of Vegetable Preservation and Processing, Hui, Y.H., Ögül Evranuz E., Editor, CRC Press, Florida, pp.590-621, 2015

Potato and Potato Processing Technology

in: Handbook of vegetable preservation and processing, Y.H.Hui, E.Ö. Evranuz, Editor, CRC Pres, Taylor Francis group, pp.589-627, 2015

Metrics

Publication

34

Citation (WoS)

65

H-Index (WoS)

4

Citation (Scopus)

68

H-Index (Scopus)

3

Citiation (TrDizin)

2

H-Index (TrDizin)

1