Fatty acid profile determination of cold pressed oil of some nut fruits


KOLA O. , Duran H., Ozer M. S. , FENERCİOĞLU H.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.92, ss.107-111, 2015 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 92 Konu: 2
  • Basım Tarihi: 2015
  • Dergi Adı: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
  • Sayfa Sayıları: ss.107-111

Özet

The oils extracted from walnut, pistachio and acorn were investigated in this study. Physicochemical properties including density, color, acid value, peroxide value, iodine value, degree of unsaturation and refractive index were evaluated. Fatty acid composition was determined by gas chromatographic method.