Fatty acid profile determination of cold pressed oil of some nut fruits

KOLA O., Duran H., Ozer M. S., FENERCİOĞLU H.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.92, sa.2, ss.107-111, 2015 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 92 Sayı: 2
  • Basım Tarihi: 2015
  • Dergi Adı: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.107-111
  • Çukurova Üniversitesi Adresli: Evet

Özet

The oils extracted from walnut, pistachio and acorn were investigated in this study. Physicochemical properties including density, color, acid value, peroxide value, iodine value, degree of unsaturation and refractive index were evaluated. Fatty acid composition was determined by gas chromatographic method.