Fatty acid profile determination of cold pressed oil of some nut fruits

KOLA O., Duran H., Ozer M. S., FENERCİOĞLU H.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol.92, no.2, pp.107-111, 2015 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 92 Issue: 2
  • Publication Date: 2015
  • Journal Name: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.107-111
  • Çukurova University Affiliated: Yes

Abstract

The oils extracted from walnut, pistachio and acorn were investigated in this study. Physicochemical properties including density, color, acid value, peroxide value, iodine value, degree of unsaturation and refractive index were evaluated. Fatty acid composition was determined by gas chromatographic method.