Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Determination of the effect of different atmospheric conditions on bioactive components of various citrus juices

Balta M., Dündar B., Ağçam E., Akyildiz A.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , sa.115, ss.1-11, 2023 (SCI-Expanded)

Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review

DÜNDAR B., AKYILDIZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, 2022 (SCI-Expanded) identifier identifier

Changes in quality parameters of orange juice deacidified by ion exchange resins

AKYILDIZ A., Onur E., AĞÇAM E., Kirit B., TÜRKMEN F. U.
FOOD CHEMISTRY , cilt.375, 2022 (SCI-Expanded) identifier identifier identifier

Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate

AKYILDIZ A., Karaca E., AĞÇAM E., DÜNDAR B., Cinkir N. I.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.92, 2020 (SCI-Expanded) identifier identifier

Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters

Dundar B., Agcam E., Akyildiz A.
FOOD CHEMISTRY , cilt.276, ss.494-502, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

FARKLI KURUTMA YÖNTEMLERİNİN BÖĞÜRTLEN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİLERİ VE KURUMA KİNETİĞİ

Dündar Kirit B., SAĞOL S., ağçam e., akyıldız a.
GIDA , cilt.48, sa.1, ss.61-72, 2023 (Hakemli Dergi) Creative Commons License identifier

The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions

Deli M. G. E. P., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Elsevier BV , cilt.2, 2022 (Scopus) identifier

Changes in cashew apple juice treated with optimum thermosonication during storage

Deli M. G. E. P., DÜNDAR B., AĞÇAM E., İnan Çınkır N., AKYILDIZ A.
Elsevier , cilt.1, 2022 (Scopus) identifier

The Effect of Ultrasound on Rheological Properties of Persimmon Nectar

DÜNDAR B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, sa.4, ss.864-871, 2022 (ESCI) identifier identifier

The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices

DÜNDAR Ö., demircioğlu h., ÖZKAYA O., KURT E., DÜNDAR B., doğuş a. c.
PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , sa.1275, ss.363-368, 2020 (Scopus) identifier

Effect of Ultrasound on Bioactive Components of Fruit Juices

DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , cilt.8, sa.2, ss.288-300, 2020 (Hakemli Dergi)

The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices

DÜNDAR Ö., Demircioglu H., ÖZKAYA O., DÜNDAR B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.23, sa.4, ss.807-815, 2020 (ESCI) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

THE TREND OF PLANT-BASED MILK ALTERNATIVES; WALNUT MILK

ALTAF QAZI S., AKYILDIZ A., AĞÇAM E., DÜNDAR B.
2nd International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 6 - 07 Ekim 2022, ss.37-38

Trends and development work for packaged non-alcoholic beverages future functional product development opportunities

SAĞOL S. N., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Türkiye, 10 Ağustos 2022

Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on Research of Agricultural and Food Technologies, 3 - 05 Ekim 2019

Effect of storage on textural properties of different strawberry cultivars

AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., PAYDAŞ S.
XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 Ekim - 25 Kasım 2018, ss.141

The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
XIIIth International Conference of Food Physicists, 23 - 25 Ekim 2018

A RESEARCH on EVALUATION of ORANGE PEELS

AĞÇAM E., DÜNDAR B., AKYILDIZ A.
3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 Eylül 2018

Effect of Preharvest Applications on Storage and Quality Properties of Miho Wase Mandarin

DÜNDAR Ö., ÖZKAYA O., Demircioglu H., Eroğlu O., DÜNDAR B., Kükürt E.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.421

The Effects Of Different Pruning Systems On The Storage And Quality Characteristics Of Black Diamond Plum Cultivar

DÜNDAR Ö., ÖZKAYA O., Demircioglu H., DÜNDAR B., KÜDEN A., İMRAK B.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.497

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.257

The Effect of Citric and Ascorbic Acid Dips on Storage and Quality Properties of Freshcut Kiwifruit Slices

DÜNDAR Ö., Demircioglu H., ÖZKAYA O., DÜNDAR B.
INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.167

Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.
Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Türkiye, 3 - 05 Mayıs 2016

Kitap & Kitap Bölümleri

Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editör, Springer, Cham, ss.571-611, 2019

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editör, Springer International Publishing, Cham, ss.235-271, 2019

Thermal Pasteurization and Microbial Inactivation of Fruit Juices

AĞÇAM E., AKYILDIZ A., DÜNDAR B.
Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editör, Elsevier (Academic Press), Dublin, ss.309-339, 2018

Metrikler

Yayın

34

Atıf (WoS)

20

H-İndeks (WoS)

4

Atıf (Scopus)

15

H-İndeks (Scopus)

2

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

5

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları