Yayınlar & Eserler

Yayın Ağı
Makaleler 15
Tümü (15)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (11)
ESCI (2)
Scopus (11)
TRDizin (4)

1. Thermosonication as pretreatment for improving drying kinetics of black grape: An optimization study

AĞÇAM E., Kirit B., AKYILDIZ A.
Innovative Food Science and Emerging Technologies , cilt.102, 2025 (SCI-Expanded) identifier

2. An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice

Dundar Kirit B., AĞÇAM E., AKYILDIZ A.
Food Science and Nutrition , cilt.13, sa.6, 2025 (SCI-Expanded) identifier identifier

3. Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace

Ayseli M. T., AĞÇAM E., AKYILDIZ A., DÜNDAR B., Coskun I., Cetinkaya T.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.94, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

4. FARKLI KURUTMA YÖNTEMLERİNİN BÖĞÜRTLEN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİLERİ VE KURUMA KİNETİĞİ

Dündar Kirit B., SAĞOL S., ağçam e., akyıldız a.
GIDA , cilt.48, sa.1, ss.61-72, 2023 (Hakemli Dergi) Creative Commons License identifier

5. Determination of the effect of different atmospheric conditions on bioactive components of various citrus juices

Balta M., Dündar B., Ağçam E., Akyildiz A.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , sa.115, ss.1-11, 2023 (SCI-Expanded)

6. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions

Deli M. G. E. P., Dündar B., Ağçam E., Akyıldız A.
APPLIED FOOD RESEARCH , cilt.2, 2022 (SCI-Expanded) identifier

7. Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review

DÜNDAR B., AKYILDIZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, 2022 (SCI-Expanded) identifier identifier

8. Changes in cashew apple juice treated with optimum thermosonication during storage

Deli M. G. E. P., DÜNDAR B., AĞÇAM E., İnan Çınkır N., AKYILDIZ A.
Elsevier , cilt.1, 2022 (Scopus) identifier

9. Changes in quality parameters of orange juice deacidified by ion exchange resins

AKYILDIZ A., Onur E., AĞÇAM E., Kirit B., TÜRKMEN F. U.
FOOD CHEMISTRY , cilt.375, 2022 (SCI-Expanded) identifier identifier identifier

10. The Effect of Ultrasound on Rheological Properties of Persimmon Nectar

DÜNDAR B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, sa.4, ss.864-871, 2022 (ESCI) identifier identifier

11. Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate

AKYILDIZ A., Karaca E., AĞÇAM E., DÜNDAR B., Cinkir N. I.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.92, 2020 (SCI-Expanded) identifier identifier

12. The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices

Dündar Ö., Demircioğlu H., Özkaya O., Kurt E., Dündar B., Doğuş A. C.
ACTA HORTICULTURAE , sa.1275, ss.363-368, 2020 (Scopus) Sürdürülebilir Kalkınma identifier

13. The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices

DÜNDAR Ö., Demircioglu H., ÖZKAYA O., DÜNDAR B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.23, sa.4, ss.807-815, 2020 (ESCI) identifier

14. Effect of Ultrasound on Bioactive Components of Fruit Juices

DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , cilt.8, sa.2, ss.288-300, 2020 (Hakemli Dergi)

15. Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters

Dundar B., Agcam E., Akyildiz A.
FOOD CHEMISTRY , cilt.276, ss.494-502, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 12

1. The Effect Of Pre-Boiling Process On The Quality Characteristics Of Some Freeze Dried Vegetables

DÜNDAR KIRIT B., İNAN ÇINKIR N., AĞÇAM E., AKYILDIZ A.
‘8th INTERNATIONAL СUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Adana, Türkiye, 21 - 23 Haziran 2024, (Tam Metin Bildiri)

2. THE TREND OF PLANT-BASED MILK ALTERNATIVES; WALNUT MILK

ALTAF QAZI S., AKYILDIZ A., AĞÇAM E., DÜNDAR B.
2nd International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 6 - 07 Ekim 2022, ss.37-38, (Özet Bildiri)

3. Trends and development work for packaged non-alcoholic beverages future functional product development opportunities

SAĞOL S. N., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Türkiye, 10 Ağustos 2022, (Tam Metin Bildiri)

4. Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on Research of Agricultural and Food Technologies, 3 - 05 Ekim 2019, (Özet Bildiri)

5. Effect of storage on textural properties of different strawberry cultivars

AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., PAYDAŞ S.
XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 Ekim - 25 Kasım 2018, ss.141, (Tam Metin Bildiri)

6. The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
XIIIth International Conference of Food Physicists, 23 - 25 Ekim 2018, (Özet Bildiri)

7. A RESEARCH on EVALUATION of ORANGE PEELS

AĞÇAM E., DÜNDAR B., AKYILDIZ A.
3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 Eylül 2018, (Özet Bildiri)

8. The Effects Of Different Pruning Systems On The Storage And Quality Characteristics Of Black Diamond Plum Cultivar

DÜNDAR Ö., ÖZKAYA O., Demircioglu H., DÜNDAR B., KÜDEN A., İMRAK B.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.497, (Tam Metin Bildiri)

9. Effect of Preharvest Applications on Storage and Quality Properties of Miho Wase Mandarin

DÜNDAR Ö., ÖZKAYA O., Demircioglu H., Eroğlu O., DÜNDAR B., Kükürt E.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.421, (Özet Bildiri)

10. Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.257, (Tam Metin Bildiri)

11. The Effect of Citric and Ascorbic Acid Dips on Storage and Quality Properties of Freshcut Kiwifruit Slices

DÜNDAR Ö., Demircioglu H., ÖZKAYA O., DÜNDAR B.
INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.167, (Tam Metin Bildiri)

12. Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.
Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Türkiye, 3 - 05 Mayıs 2016, (Tam Metin Bildiri)
Kitaplar 4

1. Orange Juice Processing and Quality

Akyıldız A., Dündar B., Ağçam E.
Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing, Merillon JM,Riviere C,Lefevre G, Editör, Springer Nature, Chur, ss.605-633, 2023

2. Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editör, Springer, Cham, ss.571-611, 2019

3. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editör, Springer International Publishing, Cham, ss.235-271, 2019

4. Thermal Pasteurization and Microbial Inactivation of Fruit Juices

AĞÇAM E., AKYILDIZ A., DÜNDAR B.
Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editör, Elsevier (Academic Press), Dublin, ss.309-339, 2018
Metrikler

Yayın

39

Yayın (WoS)

14

Yayın (Scopus)

12

Atıf (WoS)

20

H-İndeks (WoS)

4

Atıf (Scopus)

15

H-İndeks (Scopus)

2

Atıf (TrDizin)

3

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

7

Proje

7

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları