SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Diğer Dergilerde Yayınlanan Makaleler
Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
Çukurova Tarım ve Gıda Bilimleri Dergisi
, cilt.33, sa.1, ss.63-68, 2018 (Hakemli Dergi)
Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice
The EuroBiotech Journal
, cilt.1, sa.3, ss.226-229, 2017 (Hakemli Dergi)
Üzüm Çekirdeklerinin Temel Biyoaktif Bileşenleri
Çukurova Tarım ve Gıda Bilimleri Dergisi
, cilt.31, sa.2, ss.9-16, 2016 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
ISOTOPIC APPROACH TO PLANT BASED ALCOHOL/METHANOL MIXTURES BY MEANS OF C13/C12 ANALYSIS
1ST. INTERNATIONAL CONFERENCE OF RESEARCH ON AGRICULTURAL AND FOOD TECHNOLOGIES, 3 - 05 Ekim 2019
Aroma Compounds in Molasses from Juniperus drupacea L.
International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 3 - 05 Ekim 2019, ss.10-18
Effect of Geographic Conditions on Pine honey Carbon Isotope Value, Texture and Color Properties
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019
Volatile Composition of Althaea officinalis L. Flowers
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019
GC-MS-Olfactometric Characterization of Key Odorants in Pine Honey from Two Different Regions of Turkey
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.2
Volatile compounds of Moroccan argan oil using purge and trap extraction system prior to GC-MS-FID
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Identification of volatiles compounds of Nigella sativa L. extract using purge and trap extraction system
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Siyah Ve Yeşil Çaylardaki Fenolik Bileşiklerin Karakterizasyonu Ve Antioksidan Kapasite Potansiyelinin Belirlenmesi
10. Gıda Mühendisliği Kongresi, Türkiye, 9 - 11 Kasım 2017
DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1
Purge and Trap Extraction Use for the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1
COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS
International Conference on Food Innovation, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1
LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL
INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1
INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION
INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1