Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Characterization of Cedarwood Tree (Mezla) Honey by Means of Stable Carbon Isotope Value, Texture and Color Properties

6th International Mediterranean Science and Engineering Congress (IMSEC 2021), Antalya, Türkiye, 25 - 27 Ekim 2021, ss.293-295

ISOTOPIC APPROACH TO PLANT BASED ALCOHOL/METHANOL MIXTURES BY MEANS OF C13/C12 ANALYSIS

1ST. INTERNATIONAL CONFERENCE OF RESEARCH ON AGRICULTURAL AND FOOD TECHNOLOGIES, 3 - 05 Ekim 2019

Aroma Compounds in Molasses from Juniperus drupacea L.

International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 3 - 05 Ekim 2019, ss.10-18

Effect of Geographic Conditions on Pine honey Carbon Isotope Value, Texture and Color Properties

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019

Volatile Composition of Althaea officinalis L. Flowers

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019

GC-MS-Olfactometric Characterization of Key Odorants in Pine Honey from Two Different Regions of Turkey

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.2

DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1

Purge and Trap Extraction Use for the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1

INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION

INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1 Sürdürülebilir Kalkınma

IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3268-3273

Kitap & Kitap Bölümleri

Biochemistry, antioxidant, and antimicrobial properties of hazelnut (Corylus avellana L.) oil

Multiple Biological Activities of Unconventional Seed Oils, Abdalbasit Adam Mariod, Editör, Academic Press , ss.397-412, 2022

Aroma, Aroma-Active, and Phenolic Compounds of Roselle

Roselle Production, Processing, Products and Biocomposites, S.M. SAPUAN, R. NADLENE, A.M. RADZI, R.A. ILYAS, Editör, Academic Press , San Diego, ss.143-164, 2021

Metrikler

Yayın

38

Atıf (WoS)

67

H-İndeks (WoS)

5

Atıf (Scopus)

56

H-İndeks (Scopus)

5

Proje

2

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları