Yayınlar & Eserler

Yayın Ağı
Makaleler 18
Tümü (18)
SCI-E, SSCI, AHCI (12)
SCI-E, SSCI, AHCI, ESCI (13)
ESCI (1)
Scopus (12)
TRDizin (2)
Diğer Yayınlar (3)

1. Farklı Yağ Ekstraksiyon Metotlarının Sakız Ağacının (Pistacia lentiscus L.) Meyve Yağı Aroma Profili Üzerine Etkisi

KILIÇ BÜYÜKKURT Ö., SEVİNDİK O., GÜÇLÜ G., KELEBEK H., SELLİ S.
Çukurova Tarım ve Gıda bilimleri dergisi (Online) , cilt.38, sa.2, ss.393-404, 2023 (TRDizin)

2. Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods

Oussou K. F., GÜÇLÜ G., Sevindik O., Starowicz M., Kelebek H., SELLİ S.
SEPARATIONS , cilt.9, sa.9, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

3. Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

Sevindik O., GÜÇLÜ G., AĞIRMAN B., SELLİ S., Kadiroglu P., Bordiga M., et al.
FOOD CHEMISTRY , cilt.378, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

4. Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile

Sevindik B., Sevindik O., SELLİ S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.6, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

5. Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods

SEVİNDİK O., Kelebek H., Rombola A. D., SELLİ S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.5, ss.1968-1981, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

6. Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Zhu X., Healy L. E., SEVİNDİK O., Sun D., SELLİ S., Kelebek H., et al.
FOOD CHEMISTRY , cilt.369, 2022 (SCI-Expanded) identifier identifier identifier

7. Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions

SELLİ S., GÜÇLÜ G., SEVİNDİK O., Yetisen M., Kelebek H.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.8, 2021 (SCI-Expanded, Scopus) identifier identifier

8. Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS

Selli S., Güçlü G., Sevindik O., Kelebek H.
FOOD CHEMISTRY , sa.354, ss.129576, 2021 (SCI-Expanded, Scopus)

9. Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis

SEVİNDİK O., AMANPOUR A., SARHIR S. T., Kelebek H., SELLİ S.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.121, sa.5, 2019 (SCI-Expanded, Scopus) identifier identifier

10. LC-DAD-ESI-MS/MS-based phenolic profiling of St John's Wort Teas and their antioxidant activity: Eliciting infusion induced changes

Kelebek H., SEVİNDİK O., SELLİ S.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES , cilt.42, ss.9-15, 2019 (SCI-Expanded, Scopus) identifier identifier

11. Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique

Sönmezdağ A. S., SEVİNDİK O., Kesen S., GÜÇLÜ G., Kelebek H., SELLİ S.
Çukurova Tarım ve Gıda Bilimleri Dergisi , cilt.33, sa.1, ss.63-68, 2018 (Hakemli Dergi)

12. Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis

Kesen S., AMANPOUR A., SARHIR S. T., SEVİNDİK O., GÜÇLÜ G., Kelebek H., et al.
FOODS , cilt.7, sa.7, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

13. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS

Tetik M. A., SEVİNDİK O., KELEBEK H., SELLİ S.
JOURNAL OF MASS SPECTROMETRY , cilt.53, sa.5, ss.444-454, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

14. Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice

Sönmezdağ A. S., Sevindik O., Kelebek H., Selli S.
EUROBIOTECH JOURNAL , cilt.1, sa.3, ss.226-229, 2017 (ESCI) Creative Commons License identifier

15. Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice

SÖNMEZDAĞ A. S., SEVİNDİK O., KELEBEK H., SELLİ S.
The EuroBiotech Journal , cilt.1, sa.3, ss.226-229, 2017 (Hakemli Dergi)

16. ÜZÜM ÇEKİRDEK YAĞI ELDESİNDE KULLANILAN EKSTRAKSİYON YÖNTEMLERİ

SEVİNDİK O., SELLİ S.
GIDA / THE JOURNAL OF FOOD , 2017 (TRDizin)

17. Üzüm Çekirdeklerinin Temel Biyoaktif Bileşenleri

SEVINDIK O., SELLİ S.
Çukurova Tarım ve Gıda Bilimleri Dergisi , cilt.31, sa.2, ss.9-16, 2016 (Hakemli Dergi)

18. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
FOODS , cilt.5, sa.3, 2016 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 23

1. The Effect of Brewing Process on the Aroma Compounds and Sensory Properties of Camellia sinensis

SEVİNDİK O., GÜÇLÜ G., PEHLİVAN Z. Y., KELEBEK H., SELLİ S.
TURK-COSE 2024: VI. Uluslararası Türk Dünyası Fen Bilimleri ve Mühendislik Kongresi, Azerbaycan, 19 Aralık 2024, (Tam Metin Bildiri)

2. Volatile Alcohol Profile of Melons (Cucumis melo L.) as Affected by Fruit Size

GÜÇLÜ G., PEHLİVAN Z. Y., SEVİNDİK O., KELEBEK H., SELLİ S.
TURK-COSE 2024: VI. Uluslararası Türk Dünyası Fen Bilimleri ve Mühendislik Kongresi, Azerbaycan, 19 Aralık 2024, (Tam Metin Bildiri)

3. Determination of vinegar adulteration using a stable carbon isotope analyzer

SEVİNDİK O., GÜÇLÜ G., KELEBEK H., SELLİ S.
3rd International Conference on Raw Materials to Processed Foods, 18 - 19 Mayıs 2023, (Tam Metin Bildiri)

4. Characterization of Cedarwood Tree (Mezla) Honey by Means of Stable Carbon Isotope Value, Texture and Color Properties

SEVİNDİK O., Aksay Ö., SELLİ S., KELEBEK H.
6th International Mediterranean Science and Engineering Congress (IMSEC 2021), Antalya, Türkiye, 25 - 27 Ekim 2021, ss.293-295, (Tam Metin Bildiri)

5. Determination of Physicochemical Characteristics and Antioxidant Properties of Black and Fresh Garlic

Sasmaz H. K., SEVİNDİK O., ADAL KARAKAYA E., ERKİN Ö. C., KADİROĞLU KELEBEK P., SELLİ S., et al.
6th International Mediterranean Science and Engineering Congress, Antalya, Türkiye, 25 - 27 Ekim 2021, (Özet Bildiri)

6. ISOTOPIC APPROACH TO PLANT BASED ALCOHOL/METHANOL MIXTURES BY MEANS OF C13/C12 ANALYSIS

MERYEMOĞLU B., SEVİNDİK O.
1ST. INTERNATIONAL CONFERENCE OF RESEARCH ON AGRICULTURAL AND FOOD TECHNOLOGIES, 3 - 05 Ekim 2019, (Özet Bildiri)

7. Aroma Compounds in Molasses from Juniperus drupacea L.

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 3 - 05 Ekim 2019, ss.10-18, (Tam Metin Bildiri)

8. Volatile Composition of Althaea officinalis L. Flowers

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019, (Tam Metin Bildiri)

9. Effect of Geographic Conditions on Pine honey Carbon Isotope Value, Texture and Color Properties

SEVİNDİK O., GÜÇLÜ G., YETİŞEN M., Kelebek H., SELLİ S.
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019, (Tam Metin Bildiri)

10. GC-MS-Olfactometric Characterization of Key Odorants in Pine Honey from Two Different Regions of Turkey

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.2, (Özet Bildiri)

11. Identification of volatiles compounds of Nigella sativa L. extract using purge and trap extraction system

KESEN S., AMANPOUR A., TSOULI SARHIR S., SEVİNDİK O., KELEBEK H., SELLİ S.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

12. Volatile compounds of Moroccan argan oil using purge and trap extraction system prior to GC-MS-FID

SEVİNDİK O., ASGHAR A., Tsouli Sahrir S., KESEN S., KELEBEK H., SELLİ S.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

13. GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil

SEVİNDİK O., AMANPOUR A., TSOULI SARHIR S., KESEN S., GÜÇLÜ G., ÖZKARA K. T., et al.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

14. Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA

SEVİNDİK O., AMANPOUR A., TSOULI S., KESEN S., GÜÇLÜ G., OZKARA T., et al.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Tam Metin Bildiri)

15. Siyah Ve Yeşil Çaylardaki Fenolik Bileşiklerin Karakterizasyonu Ve Antioksidan Kapasite Potansiyelinin Belirlenmesi

KELEBEK H., DIBLAN S., KADİROĞLU KELEBEK P., SEVİNDİK O., SELLİ S.
10. Gıda Mühendisliği Kongresi, Türkiye, 9 - 11 Kasım 2017, (Özet Bildiri)

16. Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique

Sonmezdag A. S., SEVİNDİK O., KELEBEK H., SELLİ S.
European Biotechnology Congress, Dubrovnik, Hırvatistan, 25 - 27 Mayıs 2017, cilt.256, (Özet Bildiri) identifier

17. DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses

KELEBEK H., GÜÇLÜ G., SEVİNDİK O., TANRISEVEN D., SELLİ S., KADİROĞLU P., et al.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1, (Özet Bildiri)

18. Purge and Trap Extraction Use for the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L.

SÖNMEZDAĞ A. S., SEVİNDİK O., KESEN S., KELEBEK H., SELLİ S.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1, (Özet Bildiri)

19. COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS

SEVİNDİK O., GÜÇLÜ G., BOMBAI G., RAMBOLA A. D., KELEBEK H., SELLİ S.
International Conference on Food Innovation, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1, (Özet Bildiri) Sürdürülebilir Kalkınma

20. LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL

SÖNMEZDAĞ A. S., KELEBEK H., SELLİ S., SEVİNDİK O.
INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1, (Tam Metin Bildiri)

21. INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION

SEVINDIK O., SONMEZDAG A. S., KELEBEK H., SELLİ S.
INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

22. IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL

GÜÇLÜ G., SEVİNDİK O., SELLİ S., SALUM P., KELEBEK H.
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3268-3273, (Tam Metin Bildiri)

23. 1st International Mediterranean Science and Engineering Congress (IMSEC 2016), October 26-28, 2016, Adana/Turkey 3268 IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL

GÜÇLÜ G., SEVİNDİK O., SELLİ S., SALUM P., KELEBEK H.
1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.3268-3273, (Tam Metin Bildiri)
Kitaplar 4

1. Analysis of Wine Impact Odorants by Gas Chromatography-Olfactometry

KILIÇ BÜYÜKKURT Ö., GÜÇLÜ G., SEVİNDİK O., KELEBEK H., SELLİ S.
Wine Analysis and Testing Techniques, , Editör, Springer New York, ss.235-245, 2024

2. Flavour of Fish and Fish Proteins

SELLİ S., SEVİNDİK O., GÜÇLÜ G., Zhao J.
Flavour and Consumer Perception of Food Proteins, Jing Zhao; Changqi Liu, Editör, RSC Advances, ss.119-149, 2024

3. Biochemistry, antioxidant, and antimicrobial properties of hazelnut (Corylus avellana L.) oil

SELLİ S., GÜÇLÜ G., SEVİNDİK O., KELEBEK H.
Multiple Biological Activities of Unconventional Seed Oils, Abdalbasit Adam Mariod, Editör, Academic Press , ss.397-412, 2022

4. Aroma, Aroma-Active, and Phenolic Compounds of Roselle

SELLİ S., GÜÇLÜ G., SEVİNDİK O., KELEBEK H.
Roselle Production, Processing, Products and Biocomposites, S.M. SAPUAN, R. NADLENE, A.M. RADZI, R.A. ILYAS, Editör, Academic Press , San Diego, ss.143-164, 2021
Metrikler

Yayın

46

Yayın (WoS)

14

Yayın (Scopus)

12

Atıf (WoS)

67

H-İndeks (WoS)

5

Atıf (Scopus)

56

H-İndeks (Scopus)

5

Proje

3

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları