Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods

Oussou K. F., GÜÇLÜ G., Sevindik O., Starowicz M., Kelebek H., SELLİ S.
SEPARATIONS, vol.9, no.9, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile

Sevindik B., Sevindik O., SELLİ S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.46, no.6, 2022 (SCI-Expanded) Sustainable Development identifier identifier

Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

Sevindik O., GÜÇLÜ G., AĞIRMAN B., SELLİ S., Kadiroglu P., Bordiga M., et al.
FOOD CHEMISTRY, vol.378, 2022 (SCI-Expanded) identifier identifier identifier

Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods

SEVİNDİK O., Kelebek H., Rombola A. D., SELLİ S.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.59, no.5, pp.1968-1981, 2022 (SCI-Expanded) Sustainable Development identifier identifier identifier

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Zhu X., Healy L. E., SEVİNDİK O., Sun D., SELLİ S., Kelebek H., et al.
FOOD CHEMISTRY, vol.369, 2022 (SCI-Expanded) identifier identifier identifier

Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions

SELLİ S., GÜÇLÜ G., SEVİNDİK O., Yetisen M., Kelebek H.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.45, no.8, 2021 (SCI-Expanded) identifier identifier

Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS

Selli S., Güçlü G., Sevindik O., Kelebek H.
FOOD CHEMISTRY, no.354, pp.129576, 2021 (SCI-Expanded)

Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis

SEVİNDİK O., AMANPOUR A., SARHIR S. T., Kelebek H., SELLİ S.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol.121, no.5, 2019 (SCI-Expanded) identifier identifier

LC-DAD-ESI-MS/MS-based phenolic profiling of St John's Wort Teas and their antioxidant activity: Eliciting infusion induced changes

Kelebek H., SEVİNDİK O., SELLİ S.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, vol.42, pp.9-15, 2019 (SCI-Expanded) identifier identifier

Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis

Kesen S., AMANPOUR A., SARHIR S. T., SEVİNDİK O., GÜÇLÜ G., Kelebek H., et al.
FOODS, vol.7, no.7, 2018 (SCI-Expanded) Sustainable Development identifier identifier identifier

Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS

Tetik M. A., SEVİNDİK O., KELEBEK H., SELLİ S.
JOURNAL OF MASS SPECTROMETRY, vol.53, no.5, pp.444-454, 2018 (SCI-Expanded) identifier identifier identifier

Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
FOODS, vol.5, no.3, 2016 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique

Sönmezdağ A. S., SEVİNDİK O., Kesen S., GÜÇLÜ G., Kelebek H., SELLİ S.
Çukurova Tarım ve Gıda Bilimleri Dergisi, vol.33, no.1, pp.63-68, 2018 (Peer-Reviewed Journal)

Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice

SÖNMEZDAĞ A. S., SEVİNDİK O., KELEBEK H., SELLİ S.
The EuroBiotech Journal, vol.1, no.3, pp.226-229, 2017 (Peer-Reviewed Journal)

Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice

Sönmezdağ A. S., Sevindik O., Kelebek H., Selli S.
EUROBIOTECH JOURNAL, vol.1, no.3, pp.226-229, 2017 (ESCI) Creative Commons License identifier

ÜZÜM ÇEKİRDEK YAĞI ELDESİNDE KULLANILAN EKSTRAKSİYON YÖNTEMLERİ

SEVİNDİK O., SELLİ S.
GIDA / THE JOURNAL OF FOOD, 2017 (Peer-Reviewed Journal)

Üzüm Çekirdeklerinin Temel Biyoaktif Bileşenleri

SEVINDIK O., SELLİ S.
Çukurova Tarım ve Gıda Bilimleri Dergisi, vol.31, no.2, pp.9-16, 2016 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Characterization of Cedarwood Tree (Mezla) Honey by Means of Stable Carbon Isotope Value, Texture and Color Properties

SEVİNDİK O., Aksay Ö., SELLİ S., KELEBEK H.
6th International Mediterranean Science and Engineering Congress (IMSEC 2021), Antalya, Turkey, 25 - 27 October 2021, pp.293-295

ISOTOPIC APPROACH TO PLANT BASED ALCOHOL/METHANOL MIXTURES BY MEANS OF C13/C12 ANALYSIS

MERYEMOĞLU B., SEVİNDİK O.
1ST. INTERNATIONAL CONFERENCE OF RESEARCH ON AGRICULTURAL AND FOOD TECHNOLOGIES, 3 - 05 October 2019

Aroma Compounds in Molasses from Juniperus drupacea L.

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
International Conference on Research of Agricultural and Food Technologies, Adana, Turkey, 3 - 05 October 2019, pp.10-18

Effect of Geographic Conditions on Pine honey Carbon Isotope Value, Texture and Color Properties

SEVİNDİK O., GÜÇLÜ G., YETİŞEN M., Kelebek H., SELLİ S.
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 June 2019

Volatile Composition of Althaea officinalis L. Flowers

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 June 2019

GC-MS-Olfactometric Characterization of Key Odorants in Pine Honey from Two Different Regions of Turkey

GÜÇLÜ G., SEVİNDİK O., Kelebek H., SELLİ S.
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.2

Volatile compounds of Moroccan argan oil using purge and trap extraction system prior to GC-MS-FID

SEVİNDİK O., ASGHAR A., Tsouli Sahrir S., KESEN S., KELEBEK H., SELLİ S.
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil

SEVİNDİK O., AMANPOUR A., TSOULI SARHIR S., KESEN S., GÜÇLÜ G., ÖZKARA K. T., et al.
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

Identification of volatiles compounds of Nigella sativa L. extract using purge and trap extraction system

KESEN S., AMANPOUR A., TSOULI SARHIR S., SEVİNDİK O., KELEBEK H., SELLİ S.
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA

SEVİNDİK O., AMANPOUR A., TSOULI S., KESEN S., GÜÇLÜ G., OZKARA T., et al.
International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

Siyah Ve Yeşil Çaylardaki Fenolik Bileşiklerin Karakterizasyonu Ve Antioksidan Kapasite Potansiyelinin Belirlenmesi

KELEBEK H., DIBLAN S., KADİROĞLU KELEBEK P., SEVİNDİK O., SELLİ S.
10. Gıda Mühendisliği Kongresi, Turkey, 9 - 11 November 2017

Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique

Sonmezdag A. S., SEVİNDİK O., KELEBEK H., SELLİ S.
European Biotechnology Congress, Dubrovnik, Croatia, 25 - 27 May 2017, vol.256 identifier

DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses

KELEBEK H., GÜÇLÜ G., SEVİNDİK O., TANRISEVEN D., SELLİ S., KADİROĞLU P., et al.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1

Purge and Trap Extraction Use for the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L.

SÖNMEZDAĞ A. S., SEVİNDİK O., KESEN S., KELEBEK H., SELLİ S.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.1

COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS

SEVİNDİK O., GÜÇLÜ G., BOMBAI G., RAMBOLA A. D., KELEBEK H., SELLİ S.
International Conference on Food Innovation, Bologna, Italy, 31 January - 03 February 2017, pp.1 Sustainable Development

LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF PISTACHIO (Pistacia vera L.) HULL

SÖNMEZDAĞ A. S., KELEBEK H., SELLİ S., SEVİNDİK O.
INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, Italy, 31 January - 03 February 2017, pp.1

INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION

SEVINDIK O., SONMEZDAG A. S., KELEBEK H., SELLİ S.
INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, Italy, 31 January - 03 February 2017, pp.1 Sustainable Development

IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL

GÜÇLÜ G., SEVİNDİK O., SELLİ S., SALUM P., KELEBEK H.
1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.3268-3273

1st International Mediterranean Science and Engineering Congress (IMSEC 2016), October 26-28, 2016, Adana/Turkey 3268 IDENTIFICATION OF VOLATILE COMPOUNDS OF LATE-HARVEST CV. AYVALIK OLIVE OIL

GÜÇLÜ G., SEVİNDİK O., SELLİ S., SALUM P., KELEBEK H.
1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.3268-3273

Books & Book Chapters

Biochemistry, antioxidant, and antimicrobial properties of hazelnut (Corylus avellana L.) oil

SELLİ S., GÜÇLÜ G., SEVİNDİK O., KELEBEK H.
in: Multiple Biological Activities of Unconventional Seed Oils, Abdalbasit Adam Mariod, Editor, Academic Press , pp.397-412, 2022

Aroma, Aroma-Active, and Phenolic Compounds of Roselle

SELLİ S., GÜÇLÜ G., SEVİNDİK O., KELEBEK H.
in: Roselle Production, Processing, Products and Biocomposites, S.M. SAPUAN, R. NADLENE, A.M. RADZI, R.A. ILYAS, Editor, Academic Press , San Diego, pp.143-164, 2021