Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD

ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T., YESILSU A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.6, pp.1934-1943, 2015 (SCI-Expanded) identifier identifier

The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)

Tokur B., Aksun E. T.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.4, pp.298-306, 2012 (SCI-Expanded) identifier identifier

Nutritional composition of frog (Rana esculanta) waste meal

Tokur B., Guerbuez R. D., ÖZYURT G.
BIORESOURCE TECHNOLOGY , vol.99, no.5, pp.1332-1338, 2008 (SCI-Expanded) identifier identifier identifier

The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)

Tokur B.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.7, pp.874-879, 2007 (SCI-Expanded) identifier identifier

The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish

Tokur B., Korkmaz K.
FOOD CHEMISTRY , vol.104, no.2, pp.754-760, 2007 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) WasteDuring Catching Season

KORKMAZ K., TOKUR B.
Turkish Journal of Maritime and Marine Sciences , vol.5, no.2, pp.133-140, 2019 (Peer-Reviewed Journal)

Effects of sodium bicarbonate injection on sensory and chemical qualities of rainbow trout during iced storage

KARAKAYA B., AKSUN E. T.
E.U. Journal of Fisheries & Aquatic Sciences , vol.2, no.31, pp.97-104, 2014 (Peer-Reviewed Journal)

Dondurulmuş Balıklarda Farklı Çözündürme Şekillerinin Protein Kalitesine Olan Etkileri

KARAKAYA B., SEVAL K.
Journal of FisheriesSciences.com , vol.2, no.1, pp.100-106, 2008 (Peer-Reviewed Journal)

The effects of fenton type (Fe 2/H2O2) oxidation system on lipid and protein oxidation of grey mullet (Mugil cephalus).

TOKUR B., KORKMAZ K.
Journal of FisheriesSciences , vol.1, no.1, pp.41-47, 2007 (Peer-Reviewed Journal)

İncedudaklı Kefal Liza ramada in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası 4 0C Sırasında Lipit Oksidasyonu

ÖZYURT G., KARAKAYA B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
Journal of Fisheries Sciences , vol.1, pp.69-74, 2007 (Peer-Reviewed Journal)

Comparison of Two Thiobarbituric Acid TBA Method for Monitoring Lipid Oxidation in Fish

KARAKAYA B., KORKMAZ K., AYAS D.
Ege Üniversitesi Su ürünleri Fak. Dergisi , pp.331, 2006 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Optimized Fish Protein Hydrolyzates Using Commercial Enzymes Trace Element Contents

KORKMAZ K., TOKUR B.
International Symposium Ecology 2018, 19 - 23 June 2018

ELECTROPHORETIC PATTERNS OF LIVER AND MUSCLE PROTEINS OF PUFFERFISH, Torquigener flavimaculosus (Hardy Randall, 1983)

TOKUR B., KORKMAZ K.
International Symposium on Pufferfish, 13 - 14 October 2017

TETRODOTOXIN BINDING PROTEIN IN THE MARINE PUFFER FISH

TOKUR B., KORKMAZ K.
International Symposium on Pufferfish, 13 - 14 October 2017

Bıoactıve Fısh Peptıds Derıved From Fıshery By Products

TOKUR B., KORKMAZ K.
Internatıonal Congress of Agrıculture and Envıronment, 16 - 18 November 2017

Proxımate Composıtıon Of Three Dıffernt Fısh (Trout, Anchovy And Whıtıng) Waste In Dıfferent Month

KORKMAZ K., TOKUR B.
Internatıonal Congress of Agrıculture and Envıronment, 16 - 18 November 2017

Introducing toroid cans for canning industry for energy savings and better qualityproducts

ERDOĞDU F., TOKUR B., AKSUN E. T., Tümerkan T., YAVUZ H.
30th EFFoST International Conference, 28 - 30 November 2016

The effects of packaging material on quality changes of fish pate produced from skipjack tuna Katsuwonus pelamis during the refrigerated storage

AKSUN E. T., TOKUR B.
46th WEFTA Conference, 12 - 14 October 2016

THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA (Katsuwonus pelamis) DURING THE REFRIGERATED STORAGE

AKSUN E. T., KARAKAYA B., ÖZOĞUL F.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1

Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos

Bulut Z., TOKUR B., ÖZOĞUL Y., AKSUN E. T.
International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 October 2016

Effects of soaking in sodium bicarbonate on rainbow trout oncorhynchus mykiss quality during iced storage

TOKUR B., AKSUN E. T.
International Symposium on Fisheries and Aquatic Sciences (FABA), 3 - 05 October 2016

Seyhan Baraj Gölünde Farklı Mevsimlerde Avlanan Kadife Balıklarının (Tinca tinca L., 1758) Yağ Asitleri Kompozisyonundaki Değişimler

Kandemir S., POLAT A., KARAKAYA B., ÖZYURT G.
Uluslararası Tıbbı Nebevi Kongresi, Adana, Turkey, 7 - 10 October 2015, pp.1

Use of toroid cans to produce canned tuna with better quality

ERDOĞDU F., KARAKAYA B., YAVUZ H., AKSUN E. T., TİMUÇİN T.
ICEF12, 14 - 18 June 2015

Effects of rosemary (Rosmarinus officinalis) extract addition on oxidative stability of fried sea bream (Sparus aurata) durig chill storage (4C)

ÖZYURT G., KARAKAYA B., ETYEMEZ M., AKSUN E. T.
1st International Congress of Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.292

Kekik İlavesinin Sardalyanın(Sardina Pilchardus) Buzda Depolanma Süresi Üzerine Etkilerinin Duyusal ve Kimyasal Yönden Değerlendirilmesi

Beklevik G., Karakaya B., ÖZKÜTÜK A. S., Korkmaz K.
XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.491

Kekiki İlavesinin Sardalyanın (Sardina pilchardus) Buzda Depolanma Süresi Üzerine Etkilerinin Duyusal ve Kimyasal Yönden Değerlendirilmesi

ÖZYURT G., KARAKAYA B., ÖZKÜTÜK A. S., KORKMAZ K.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.491

Books & Book Chapters

Novel Thermal Sterilization Technologies in Seafood Processing

TOKUR B., KORKMAZ K.
in: ınnovative Technologies in Seafood Processing, Yeşim Özoğul, Editor, CRC PRESS TAYLORFRANCİS GROUP, New York, pp.303-322, 2020

Metrics

Publication

27

Citation (WoS)

99

H-Index (WoS)

4

Citation (Scopus)

108

H-Index (Scopus)

4

Project

9