Publications & Works

Publication Network
Articles 27
All (27)
SCI-E, SSCI, AHCI (15)
SCI-E, SSCI, AHCI, ESCI (15)
Scopus (19)
TRDizin (5)
Other Publications (3)

1. Preharvest treatment effects on the strawberry fruit on sugars, organic acids, and volatiles compositions during shelf life

Kafkas N., Oz A., ATTAR Ş. H., Aynaz Sonmez D., Oguz I.
Acta Horticulturae , vol.1, no.1444, pp.279-284, 2025 (Scopus) identifier

2. Determination of phenolic compounds of wolfberry grown in central Anatolia

Oguz I., Oguz H., Kafkas N., ATTAR Ş. H., Ergun D., AYDIN A., et al.
Acta Horticulturae , vol.1, no.1444, pp.269-277, 2025 (Scopus) identifier

3. Identification of quantitative trait loci (QTL) and development of markers associated with fruit quality traits in strawberry (Fragaria × ananassa Duch.)

Ürün İ., KARCI H., ATTAR Ş. H., Gölcü A., Ayvaz Sönmez D., Topçu H., et al.
Euphytica , vol.221, no.4, 2025 (SCI-Expanded, Scopus) Creative Commons License identifier

4. A Comparative Study of Dormex® and Biostimulant Effects on Dormancy Release, Productivity, and Quality in ‘Royal Tioga®’ Sweet Cherry Trees (Prunus avium L.)

İmrak B., Kafkas N. E., Çömlekçioğlu S., Bilgin Ö. F., Gölcü A. E., Burgut A., et al.
Horticulturae , pp.1-11, 2025 (SCI-Expanded, Scopus)

5. Screening of strawberry (Fragaria × ananassa Duch.) cultivars for drought tolerance based on physiological and biochemical responses under PEG-induced stress

Attar Ş. H., Ayvaz Sonmez D., Akbari A., Ergün D., Bilgin Ö. F., Yeşil B., et al.
Frontiers in Plant Science , vol.16, 2025 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

6. Antioxidant, anthocyanin and total phenolic content of fresh and lyophilized fruit samples of strawberries during ripening stages

Urün I., Oǧuz I., ATTAR Ş. H., Nogay G., Sönmez D., Kafkas N.
Acta Horticulturae , vol.1, no.1407, pp.87-98, 2024 (Scopus) identifier

7. A review on determination of some fruit quality parameters in mandarins

Oğuz I., ATTAR Ş. H., YILMAZ B., Kafkas N.
Acta Horticulturae , no.1399, pp.343-350, 2024 (Scopus) identifier

8. Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period

Oguz İ., Oguz H. I., Ürün İ., Attar Ş. H., Atasever S., Yaşa Kafkas N. E.
DER ERWERBSOBSTBAU , vol.4, no.65, pp.1171-1183, 2023 (SCI-Expanded, Scopus) Creative Commons License

9. Determination comparison of different some nut characteristics of pistachio between Siirt and one Siirt select type

Bilgin Ö. F., Attar Ş. H., Yaşa Kafkas N. E., Kafkas S.
International Journal of Agriculture Forestry and Life Sciences , vol.7, no.1, pp.10-14, 2023 (Peer-Reviewed Journal) Creative Commons License

10. Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny

Sarıdaş M. A., Ağçam E., Bircan M., Unlu M., Karabıyık Ş., Attar Ş. H., et al.
ERWERBS-OBSTBAU , vol.64, no.4, pp.559-567, 2022 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

11. Phenolic Compounds, Antioxidant Activity, Fatty Acids and Volatile Profiles of 18 Different Walnut (Juglans regia L.) Cultivars and Genotypes

Okatan V., Gundesli M. A., Yaşa Kafkas N. E., Attar Ş. H., Kahramanoglu I., Usanmaz S., et al.
ERWERBS-OBSTBAU , vol.64, no.2, pp.247-260, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

12. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Attar Ş. H., Guendesli M. A., Uruen I., Kafkas S., Yaşa Kafkas N. E., Ercişli S., et al.
MOLECULES , vol.27, no.3, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

13. Profile of Semiquinone Radicals, Phytohormones and Sugars in Pistacia vera L. cv. Kirmizi Development

Morkunas I., Dogu M. Z., Wozniak A., Bednarski W., Kesy J., Bocianowski J., et al.
AGRONOMY-BASEL , vol.11, no.11, 2021 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

14. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Urun I., Attar Ş. H., Sonmez D. A., Gundesli M. A., Ercişli S., Yaşa Kafkas N. E., et al.
PLANTS-BASEL , vol.10, no.8, 2021 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

15. Determination of Fat, Fatty Acids and Tocopherol Content of Several Turkish Walnut Cultivars

Ada M., Paizila A., Bilgin Ö. F., Attar Ş. H., Türemiş N. F., Kafkas S., et al.
International Journal of Agriculture, Forestry and Life Sciences , vol.5, no.1, pp.94-100, 2021 (TRDizin) Creative Commons License

16. Total phenolics, antioxidant activities and fatty acid profiles of sixMorchellaspecies

Taşkın H., Sufer O., Attar Ş. H., Bozok F., Baktemur G., Büyükalaca S., et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.2, pp.692-700, 2021 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

17. Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes

BİLGİN Ö. F., ATTAR Ş. H., PAİZİLA A., Liu F., Gong Y., KAFKAS S., et al.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.98, no.3, pp.187-195, 2021 (SCI-Expanded, Scopus) identifier identifier

18. Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv 'Prima') Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect

Demiray M. B., Sabir A., ATTAR Ş. H., Kafkas E.
ERWERBS-OBSTBAU , vol.62, pp.101-107, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

19. Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA

YAŞA KAFKAS N. E., ATTAR Ş. H., Gundesli M. A., Ozcan A., Ergun M.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.20, 2020 (SCI-Expanded, Scopus) identifier identifier

20. Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat

Ozcan A., Sutyemez M., ATTAR Ş. H., YAŞA KAFKAS N. E., Ergun M.
JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.59, no.4, pp.352-360, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

21. BAZI DUT (Morus spp.) GENOTİPLERİNİN MEYVELERİNDE TOPLAM FENOL İÇERİKLERİNİN BELİRLENMESİ

POLAT ş., OĞUZ i., ATTAR Ş. H., DEĞİRMENCİ i., NOGAY g., KAFKAS N. E., et al.
Bahçe , vol.48, no.1, pp.149-154, 2019 (TRDizin)

22. SEÇİLMİŞ ÜSTÜN ÖZELLİKLİ MELEZ ÇİLEK GENOTİPLERİ İLE EBEVEYNLERİNİN BAZI MEYVE KALİTE PARAMETRELERİNİN BELİRLENMESİ

ATTAR Ş. H., PAYDAŞ KARGI S.
Bahçe , vol.48, no.1, pp.111-119, 2019 (TRDizin)

23. Determination of The Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques

NOGAY G., ATTAR Ş. H., GÜNDÜZ L. N., KAFKAS S., KAFKAS N. E., KARCI H.
Journal On Processing and Energy in Agriculture , 2019 (Peer-Reviewed Journal)

24. Total Phenol and Antioxidant Activity of ‘Kabarcık’ Grape variety (Vitis vinifera L.)

KAFKAS N. E., ATTAR Ş. H., GÜNDEŞLİ m. a., DEĞİRMENCİ i., NOGAY g.
Journal of Scientific and Engineering Research , 2018 (Peer-Reviewed Journal)

25. Interrelation of plant nutrients of strawberry leaf samples under Mediterranean climate condition

SARIDAŞ M. A., Paydaş Kargı S., Nogay G., Attar Ş. H.
Acta Horticulturae , vol.1217, pp.159-162, 2018 (SCI-Expanded, Scopus) identifier identifier

26. Bazı Bitki Besin Element Uygulamalarının 'Rubygem' Çilek Çeşidinde Verim ve Kalite Üzerine Etkileri

SARIDAŞ M. A., Nogay G., Attar Ş. H., PAYDAŞ S., YAŞA KAFKAS N. E.
BAHÇE , vol.46, no.1, pp.29-36, 2017 (TRDizin)

27. FARKLI YETİŞTİRME ORTAMLARININ BAZI ÇİLEKÇEŞİTLERİNDE VERİM VE KALİTE ÜZERİNE ETKİLERİ

SARIDAŞ M. A., Nogay G., ATTAR Ş. H., PAYDAŞ KARGI S., KAFKAS N. E.
Bahçe , vol.45, no.2, pp.163-172, 2016 (TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences 27

1. A Review on Determination of Some Fruit Quality Parameters in Mandarins

OĞUZ İ., ATTAR Ş. H., YILMAZ B., KAFKAS N. E.
XIV International Citrus Congress. Acta Horticulturae., Mersin, Turkey, 6 - 11 November 2022, (Full Text)

2. Comparison of some fruit quality parameters between fresh and lyophilized fruit samples of strawberries during ripening stages

ÜRÜN İ., OĞUZ İ., ATTAR Ş. H., AYVAZ SÖNMEZ D., KAFKAS N. E.
31st International Horticulture Congree (IHC 2022) IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022, Angers, France, 14 - 20 August 2022, (Full Text)

3. Identification of volatile compounds of Turkish local strawberry genotypesusing various extraction techniques by GC/MS

Nogay G., Ürün İ., Attar Ş. H., Kafkas S., Kafkas N. E.
IX International Strawberry Symposium, Rimini, Italy, 1 - 05 May 2021, vol.2, pp.873-878, (Full Text) identifier identifier

4. Comparison of defence responses of detached leaves of local strawberry cultivars against grey mould disease

Bilgin Ö. F., Attar Ş. H., Günaçtı H., Kafkas S., Kafkas N. E.
IX International Strawberry Symposium, Rimini, Italy, 1 - 05 May 2021, vol.2, pp.731-740, (Full Text) Sustainable Development identifier identifier

5. Organoleptic and functional characteristics of some local Turkish strawberry cultivars

Ürün İ., Attar Ş. H., Nogay G., Elgudayem F., Kafkas S., Kafkas N. E.
IX International Strawberry Symposium, Rimini, Italy, 1 - 05 May 2021, vol.2, pp.879-886, (Full Text) identifier identifier

6. DETECTION of VOLATILE PROFILES of SOME CAROBGENOTYPES by HS/SPME/GC/MS TECHNIQUES

Polat Ş., ATTAR Ş. H., KAFKAS N. E.
3. INTERNATIONAL CONFERENCE on “AGRICULTURE, FORESTRY LIFE SCIENCES”, 19 - 21 August 2020, pp.10-21, (Full Text)

7. STRAWBERRY CULTIVATION WITH DIFFERENT TECHNIQUESIN THE WORLD AND TURKEY

Ürün İ., ATTAR Ş. H., KAFKAS N. E.
4. International Mersin Symposium, 22 - 24 October 2020, vol.2, pp.375-384, (Full Text)

8. Üzümsü Meyvelerin Antioksidan İçeriği.

ürün i., ATTAR Ş. H., KAFKAS N. E.
4. International Mersin Symposium, Mersin, 22 October - 24 December 2020, (Full Text)

9. ÜZÜMSÜ MEYVELERİN ANTİOKSİDAN İÇERİĞİ

Ürün İ., ATTAR Ş. H., KAFKAS N. E.
4. International Mersin Symposium, 22 - 24 October 2020, vol.2, pp.364-374, (Full Text)

10. TÜRKİYE’DE SÜRDÜRÜLEBİLİR TARIM UYGULAMALARI

ATTAR Ş. H.
4. International Mersin Symposium, 22 - 24 October 2020, vol.1, pp.177-191, (Full Text)

11. KURAKLIK STRESİNİN ÇİLEK YETİŞTİRİCİLİĞİ ÜZERİNEETKİSİ

ATTAR Ş. H.
4. International Mersin Symposium, 22 - 24 October 2020, vol.6, pp.358-364, (Full Text) Sustainable Development

12. HEALTH BENEFITS AND NUTRUTIONAL IMPORTANCE OFJUJUBE FRUITS

Polat Ş., ATTAR Ş. H., KAFKAS N. E.
4. International Mersin Symposium, 22 - 24 October 2020, vol.6, pp.87-101, (Full Text)

13. Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques

KAFKAS N. E., KAFKAS S., nogay g., ATTAR Ş. H., değirmenci i., doğu z.
Sixth International Conferences sustainable postharvest and food technologies, 15 - 20 September 2019, (Full Text)

14. Fungal Diseases Problems Of Strawberriesand Their Management in Turkey

GÜNAÇTI h., ÜRÜN i., ATTAR Ş. H., KAFKAS N. E.
3. ULUSLARARASI MERSİN SEMPOZYUMU, 31 October - 02 November 2019, vol.3, pp.131-139, (Full Text)

15. Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques

NOGAY g., ATTAR Ş. H., ÜRÜN i., GÜNDÜZ l. n., KAFKAS N. E., KAFKAS S.
3. Uluslararası Mersin Sempozyumu, 31 October - 02 November 2019, vol.1, pp.62-68, (Full Text)

16. Comparison of volatiles in various raspberry fruits by HS/SPME/GC/MS techniques

KAFKAS N. E., SÖNMEZ d. a., OĞUZ i., ATTAR Ş. H.
III International Berry Fruit Symposium, 12 - 16 August 2018, (Full Text) identifier

17. COMPARISON OF VOLATILE COMPOUNDS OF DRIED ORANGE (MIDKNIGHT VALENCIA) FRUIT USING VARIOUS SPME FIBERS BY GC/MS TECHNIQUES

NOGAY g., ATTAR Ş. H., KAFKAS N. E.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.7, pp.331-337, (Full Text)

18. COMPARISON OF TOTAL PHENOL AND ANTIOXIDANT CAPACITIES OF SOME CITRUS PEELS AND JUICES

ÜRÜN i., NOGAY g., ATTAR Ş. H., KAFKAS N. E.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.2, pp.39-46, (Full Text)

19. Kaolin Uygulaması Yapılan Bazı Yerli ve Yabancı Ceviz Çeşitlerinin Meyvelerinde Toplam Fenol İçerikleri ile Meyve Rengi Üzerine Etkisinin Belirlenmesi

ADA M., burğut a., ATTAR Ş. H., ÇAM e., TÜREMİŞ N. F., KAFKAS N. E.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.4, pp.290-300, (Full Text)

20. FARKLI EKSTRAKSİYON ÇÖZÜCÜLERİ İLE CEVİZDE FENOLİK BİLEŞİK İÇERİKLERİNİN HPLC TEKNİĞİ İLE BELİRLENMESİ

ÇAM e., ATTAR Ş. H., KAFKAS N. E.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.7, pp.338-346, (Full Text)

21. “W.MURCOTT” VE “VALENCİA MİDKNİGHT” TURUNÇGİL ÇEŞİTLERİNİN KURU VE TAZE MEYVELERİNİN TOPLAM FENOL VE ANTİOKSİDANT KAPASİTESİNİN KARŞILAŞTIRILMASI

NOGAY g., ÜRÜN i., ATTAR Ş. H., KAFKAS N. E.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.7, pp.370-376, (Full Text)

22. SEÇİLMİŞ ÜSTÜN ÖZELLİKLİ MELEZ ÇİLEK GENOTİPLERİ İLE EBEVEYNLERİNİN VERİM VE PAZARLANABİLİR MEYVE MİKTARLARININ BELİRLENMESİ

ATTAR Ş. H., PAYDAŞ KARGI S.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.3, pp.373-392, (Full Text)

23. Farklı SPME Uçları Kullanılarak Kayısı Meyvelerinde Aroma Bileşiklerinin GC/MS Tekniği ile Belirlenmesi

ATTAR Ş. H., KAFKAS N. E., ÜRÜN i., NOGAY g., DOĞU z.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.2, pp.28-38, (Full Text)

24. DETERMINATION OF SOME FRUIT QUALITY CHARACTERISTICS OF BARBERRY FRUITS

ATTAR Ş. H., ZARİFİKHOSHORAHİ m., KAFKAS N. E., DOĞU z.
2. ULUSLARARASI MERSİN SEMPOZYUMU, 23 - 25 May 2019, vol.7, pp.322-330, (Full Text)

25. Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits

BURGUT A., ATTAR Ş. H., ADA M., TÜREMİŞ N. F., YAŞA KAFKAS N. E.
?International Agricultural Science, Van, Turkey, 9 - 12 May 2019, pp.1, (Full Text)

26. Effects of Medbio microbial liquid fertilizer application on volatile compounds of Dragon Fruits (Pitaya)

KAFKAS N. E., ATTAR Ş. H., DEĞİRMENCİ i., ESER e.
1. Uluslarası Mersin SEmpozyumu, 1 - 03 November 2018, (Full Text) Sustainable Development

27. Dragon Fruit Growing in Mediterranean Region

ATTAR Ş. H., KAFKAS N. E., DEĞİRMENCİ i., NOGAY g., DOĞU Z.
1. Uluslararası Mersin Sempozyumu, 1 - 03 November 2018, (Full Text)
Books 1

1. Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions

OĞUZ İ., OĞUZ H. İ., ATTAR Ş. H., AYVAZ SÖNMEZ D., ÇELİK H., KAFKAS N. E.
in: Edible Berries - New Insights, Nesibe Ebru Yaşa Kafkas, Hüseyin Çelik, Editor, IntechOpen, Londrina, pp.1-23, 2023