Determination of the Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques

KAFKAS N. E., KAFKAS S., nogay g., ATTAR Ş. H., değirmenci i., doğu z.

Sixth International Conferences sustainable postharvest and food technologies, 15 - 20 September 2019

  • Publication Type: Conference Paper / Full Text
  • Çukurova University Affiliated: Yes