Metrikler
Yayın
39
Açık Erişim
1
BM Sürdürülebilir Kalkınma Amaçları
Eğitim Bilgileri
2018 - 2025
2018 - 2025Doktora
Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Türkiye
2015 - 2018
2015 - 2018Yüksek Lisans
Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Türkiye
2010 - 2015
2010 - 2015Lisans
Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği, Türkiye
Yaptığı Tezler
2018
2018Yüksek Lisans
Sürdürülebilir sağlıklı gıda üretiminde termosonikasyon uygulamasının bulanık çilek nektarının kalitesi üzerine etkisi
Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
Araştırma Alanları
Gıda Mühendisliği
Gıda Teknolojisi
Meyve, Sebze, Kuruyemiş Teknolojisi
Akademik Ünvanlar / Görevler
2017 - Devam Ediyor
2017 - Devam EdiyorAraştırma Görevlisi
Çukurova Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği
Makaleler
Tümü (15)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (11)
ESCI (2)
Scopus (11)
TRDizin (4)
2025
20251. Thermosonication as pretreatment for improving drying kinetics of black grape: An optimization study
AĞÇAM E., Kirit B., AKYILDIZ A.
Innovative Food Science and Emerging Technologies
, cilt.102, 2025 (SCI-Expanded, Scopus)
2025
20252. An Aroma Precursor-Based Approach to Improving the Sensory Quality of Thermally Treated Watermelon Juice
Dundar Kirit B., AĞÇAM E., AKYILDIZ A.
Food Science and Nutrition
, cilt.13, sa.6, 2025 (SCI-Expanded)
2024
20243. Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
Ayseli M. T., AĞÇAM E., AKYILDIZ A., DÜNDAR B., Coskun I., Cetinkaya T.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, cilt.94, 2024 (SCI-Expanded)
2023
20234. FARKLI KURUTMA YÖNTEMLERİNİN BÖĞÜRTLEN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİLERİ VE KURUMA KİNETİĞİ
Dündar Kirit B., SAĞOL S., ağçam e., akyıldız a.
GIDA
, cilt.48, sa.1, ss.61-72, 2023 (TRDizin)
2023
20235. Determination of the effect of different atmospheric conditions on bioactive components of various citrus juices
Balta M., Dündar B., Ağçam E., Akyildiz A.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , sa.115, ss.1-11, 2023 (SCI-Expanded, Scopus)
2022
20226. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions
Deli M. G. E. P., Dündar B., Ağçam E., Akyıldız A.
APPLIED FOOD RESEARCH
, cilt.2, 2022 (SCI-Expanded)
2022
20227. Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review
DÜNDAR B., AKYILDIZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.46, 2022 (SCI-Expanded, Scopus)
2022
20228. Changes in cashew apple juice treated with optimum thermosonication during storage
Deli M. G. E. P., DÜNDAR B., AĞÇAM E., İnan Çınkır N., AKYILDIZ A.
Elsevier
, cilt.1, 2022 (Scopus)
2022
20229. Changes in quality parameters of orange juice deacidified by ion exchange resins
AKYILDIZ A., Onur E., AĞÇAM E., Kirit B., TÜRKMEN F. U.
FOOD CHEMISTRY
, cilt.375, 2022 (SCI-Expanded, Scopus)
2022
202210. The Effect of Ultrasound on Rheological Properties of Persimmon Nectar
DÜNDAR B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
, cilt.25, sa.4, ss.864-871, 2022 (ESCI, TRDizin)
2020
202011. Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate
AKYILDIZ A., Karaca E., AĞÇAM E., DÜNDAR B., Cinkir N. I.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
, cilt.92, 2020 (SCI-Expanded, Scopus)
2020
202012. The effect of 1-methylcyclopropene on storage and quality properties of kiwifruit for fruit slices
Dündar Ö., Demircioğlu H., Özkaya O., Kurt E., Dündar B., Doğuş A. C.
ACTA HORTICULTURAE
, sa.1275, ss.363-368, 2020 (Scopus)
2020
202013. The Effect of Citric Acid and Ascorbic Acid Dips on Storage and Quality Properties of Fresh Cut Kiwifruit Slices
DÜNDAR Ö., Demircioglu H., ÖZKAYA O., DÜNDAR B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
, cilt.23, sa.4, ss.807-815, 2020 (ESCI, TRDizin)
2020
202014. Effect of Ultrasound on Bioactive Components of Fruit Juices
DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , cilt.8, sa.2, ss.288-300, 2020 (TRDizin)
2019
201915. Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters
Dundar B., Agcam E., Akyildiz A.
FOOD CHEMISTRY
, cilt.276, ss.494-502, 2019 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
2024
20241. The Effect Of Pre-Boiling Process On The Quality Characteristics Of Some Freeze Dried Vegetables
DÜNDAR KIRIT B., İNAN ÇINKIR N., AĞÇAM E., AKYILDIZ A.
‘8th INTERNATIONAL СUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Adana, Türkiye, 21 - 23 Haziran 2024, (Tam Metin Bildiri)
2022
20222. THE TREND OF PLANT-BASED MILK ALTERNATIVES; WALNUT MILK
ALTAF QAZI S., AKYILDIZ A., AĞÇAM E., DÜNDAR B.
2nd International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 6 - 07 Ekim 2022, ss.37-38, (Özet Bildiri)
2022
20223. Trends and development work for packaged non-alcoholic beverages future functional product development opportunities
SAĞOL S. N., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Türkiye, 10 Ağustos 2022, (Tam Metin Bildiri)
2019
20194. Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions
AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on Research of Agricultural and Food Technologies, 3 - 05 Ekim 2019, (Özet Bildiri)
2018
20185. Effect of storage on textural properties of different strawberry cultivars
AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., PAYDAŞ S.
XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 Ekim - 25 Kasım 2018, ss.141, (Tam Metin Bildiri)
2018
20186. The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice
AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
XIIIth International Conference of Food Physicists, 23 - 25 Ekim 2018, (Özet Bildiri)
2018
20187. A RESEARCH on EVALUATION of ORANGE PEELS
AĞÇAM E., DÜNDAR B., AKYILDIZ A.
3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 Eylül 2018, (Özet Bildiri)
2018
20188. The Effects Of Different Pruning Systems On The Storage And Quality Characteristics Of Black Diamond Plum Cultivar
DÜNDAR Ö., ÖZKAYA O., Demircioglu H., DÜNDAR B., KÜDEN A., İMRAK B.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.497, (Tam Metin Bildiri)
2018
20189. Effect of Preharvest Applications on Storage and Quality Properties of Miho Wase Mandarin
DÜNDAR Ö., ÖZKAYA O., Demircioglu H., Eroğlu O., DÜNDAR B., Kükürt E.
I. International Agricultural Science Congress, Van, Türkiye, 9 - 12 Mayıs 2018, ss.421, (Özet Bildiri)
2018
201810. Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables
POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.257, (Tam Metin Bildiri)
2018
201811. The Effect of Citric and Ascorbic Acid Dips on Storage and Quality Properties of Freshcut Kiwifruit Slices
DÜNDAR Ö., Demircioglu H., ÖZKAYA O., DÜNDAR B.
INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.167, (Tam Metin Bildiri)
2016
201612. Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi
İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.
Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Türkiye, 3 - 05 Mayıs 2016, (Tam Metin Bildiri)
Kitaplar
2023
20231. Orange Juice Processing and Quality
Akyıldız A., Dündar B., Ağçam E.
Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing, Merillon JM,Riviere C,Lefevre G, Editör, Springer Nature, Chur, ss.605-633, 2023
2019
20192. Nanoparticles in Food Packaging: Opportunities and Challenges
POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editör, Springer, Cham, ss.571-611, 2019
2019
20193. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editör, Springer International Publishing, Cham, ss.235-271, 2019
2018
20184. Thermal Pasteurization and Microbial Inactivation of Fruit Juices
AĞÇAM E., AKYILDIZ A., DÜNDAR B.
Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editör, Elsevier (Academic Press), Dublin, ss.309-339, 2018