Do&#231;. Dr. OSMAN İNAN&#199; G&#220;NEY

BRITISH FOOD JOURNAL , cilt.123, sa.7, ss.2307-2320, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

CONSUMER MOTIVATIONS TOWARDS ECO-FRIENDLY FOOD PRODUCTS: A CONSUMER SURVEY ON ORGANIC FOODS

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.29, sa.12, ss.10689-10695, 2020 (SCI-Expanded)

Estimation of body weight of Sparus aurata with artificial neural network (MLP) and M5P (nonlinear regression)-LR algorithms

SANGÜN L., GÜNEY O. İ., ÖZALP P., Basusta N.

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.19, sa.2, ss.541-550, 2020 (SCI-Expanded)

Consumers' attitudes and willingness to pay for organic eggs A discrete choice experiment study in Turkey

GÜNEY O. İ., Giraldo L.

BRITISH FOOD JOURNAL , cilt.122, sa.2, ss.678-692, 2019 (SCI-Expanded)

Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.28, sa.2, ss.210-220, 2019 (SCI-Expanded)

Consumption attributes and preferences on medicinal and aromatic plants: a consumer segmentation analysis

CIENCIA RURAL , cilt.49, sa.5, 2019 (SCI-Expanded)

Economic efficiency performance of small-scale fisheries in the East Mediterranean coast of Turkey

SANGÜN L., GÜNEY O. İ., Berk A.

NEW MEDIT , cilt.17, sa.4, ss.71-80, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Application of multiple regression analysis to morphometric characters obtained from Serranus cabrilla (linnaeus, 1758) by using stepwise method

INDIAN JOURNAL OF ANIMAL RESEARCH , cilt.52, sa.3, ss.347-352, 2018 (SCI-Expanded)

GROWING ENVIRONMENTAL AWARENESS IN TURKEY'S SEAFOOD PURCHASE OPTIONS: THE POSITION OF SUPERMARKETS

SANGÜN L., Basusta N., GÜNEY O. İ.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, ss.9880-9886, 2018 (SCI-Expanded)

DETERMINATION OF CATCH COMPOSITION IN THE BOTTOM TRAWLING USING MULTIVARIATE STATISTICAL METHODS IN EASTERN MEDITERRANEAN

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.9, ss.6317-6323, 2018 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Tüketicilerin Ev Dışı Gıda Tüketim Kararlarını Etkileyen Faktörler: Türkiye Üzerine Bir Pilot Araştırma

Güney O. İ.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.1, ss.83-90, 2024 (Hakemli Dergi)

Tüketicilerin sosyo-demografik özelliklerine göredeniz ve tatlısu balığı tüketim tercihleri

Journal of Advances in VetBio Science and Techniques , 2019 (Hakemli Dergi)

Determination of consumers’xx intention to purchase goat milk: the case of the Mediterranean Region

Anadolu Tarım Bilimleri Dergisi , cilt.34, sa.2019, ss.289-295, 2019 (Hakemli Dergi)

Determining Consumers’ Choices for Fish Using Conjoint Analysis: A Pilot Study in Turkey

International Journal of Society Researches , cilt.9, sa.12, 2019 (Hakemli Dergi)

Tüketicilerin sosyo-demografik özelliklerinin yumurta tercihleri üzerindeki etkisi: Türkiye üzerine bir pilot çalışma

Journal of Advances in VetBio Science and Techniques , cilt.4, sa.3, ss.80-89, 2019 (Hakemli Dergi)

Consumer Attitudes Towards Goat Milk and Goat Milk Products:A Pilot Survey in South East of Turkey

Turkish Journal of Agriculture - Food Science and Technology , cilt.7, sa.2, ss.314-319, 2018 (Hakemli Dergi)

Dairy Products Consumption Attributes of Consumers: ASurvey Study in Adana and Mersin Provinces

GÜNEY O. İ., SANGÜN L., DİKEL S.

Journal of Advances in VetBio Science and Techniques , cilt.2, sa.3, 2017 (Hakemli Dergi)

Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market

Turkish Journal of Agriculture - Food Science and Technology , cilt.5, sa.12, ss.1604-1608, 2017 (Hakemli Dergi)

Factors Effecting Seafood Consumption Behaviour for Seafood Consumers

International Journal of Natural and Engineering Sciences , cilt.11, sa.1, ss.20-22, 2017 (Hakemli Dergi)

Olive Oil Consumption Attitudes: Millennials vs Non-Millennials

International Journal Of Natural And Engineering Sciences , sa.3, ss.10-13, 2017 (Hakemli Dergi)

Olive oil consumption attitudes as a healthy food A survey study on young consumers

Agro Food Industry Hi-Tech , cilt.24, sa.4, ss.60-63, 2017 (Scopus)

Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers

AGRO FOOD INDUSTRY HI-TECH , cilt.28, sa.4, ss.52-55, 2017 (Hakemli Dergi)

Measurement of Definable Policy Effects and Competitiveness for Orange Production in Çukurova Region

AKDENİZ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , sa.27, ss.31-34, 2014 (Hakemli Dergi)

Turkish Hazelnut Production and Export Competition

YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ * , sa.24, ss.23-29, 2013 (Hakemli Dergi)

Consumer Preference for Goat Milk in Turkey

GÜNEY O. İ., Ocak S.

Global Advanced Reseach Journal of Agriculture , sa.2, ss.181-188, 2013 (Hakemli Dergi)

Consumer Preferences for Goat Milk in Turkey

GÜNEY O. İ., OCAK S.

Global Advanced Research Journal of Agricultural Science , cilt.2, sa.7, ss.181-188, 2013 (Hakemli Dergi)

Assessment of sea level rise impact on population and land use in the Mediterranean coast of Turkey

JOURNAL OF APPLIED BIOLOGICAL SCIENCES , sa.7, ss.56-60, 2013 (Hakemli Dergi) Sürdürülebilir Kalkınma

Tarım Sistemlerindeki Gelişmeler Kapsamında Dünya Turunçgil Sektörü

GÜNEY O. İ., Ören N.

Ç.Ü. Fen ve Mühendislik Bilimleri Dergisi , cilt.28, ss.101-106, 2012 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Determination of the consumption relations between medicinal and aromatic plant species: A survey study in Mediterranean region of Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), 10 - 14 Temmuz 2019, ss.86-93

Determination of the relationship between consumed medicinal and aromaticplant species: a survey study in mediterranean region of Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukrayna, 10 - 14 Temmuz 2019, ss.1-5

Determination of consumption preferences of seafish and freshwater fishaccording to socio-demographic characteristics of the consumers

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukrayna, 10 - 14 Temmuz 2019, ss.1-5

Determination of the egg consumers? socio demographic characteristics and eggtype preference relations in Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukrayna, 10 - 14 Temmuz 2019, ss.1-5

Consumers? egg type purchase preferences by regions in Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukrayna, 10 - 14 Temmuz 2019, ss.1-5

DETERMINING CONSUMERS CHOSIES FOR FISH USING CONJOINT ANALYSE: A PILOT STUDY IN TURKEY

18. ULUSLARARASI İŞLETMECİLİK KONGRESİ, 2 - 04 Nisan 2019

Soya Ürününün Pazarlaması İle İlgili Faktörlerin İncelenmesi

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), Antalya, Türkiye, 25 - 27 Nisan 2019, ss.1-5

Soya Üretimini Artırmada Etkili Olan Faktörlerin İncelenmesi

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), Antalya, Türkiye, 25 - 27 Nisan 2019, ss.1-5

Soya Üretiminde Etkili Olan Ekonomik Faktörlerin Belirlenmesi:Adana Örneği

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 Nisan 2019, ss.342-345

ANALYSIS OF CONSUMPTION BEHAVIOUR AND CONSUMER PROFILE FOR TABLE EGGS: A PILOT STUDY FOR EGG CONSUMERS IN TURKEY

3th International Conference on Food and Agricultural Economics (ECONAGRO), Antalya, Türkiye, 25 - 26 Nisan 2019, ss.1-8

Adana İlinde Soya Üretimi Yapan Çiftçilerin Sosyo Ekonomik Özellikleri.

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 Nisan 2019, ss.346-348 Sürdürülebilir Kalkınma

The effects of seafood quality perception of consumers on the consumption structure in Adana

SANGÜN L., GÜNEY O. İ., DİKEL S.

2nd International Congress onAdvances in Bioscience andBiotechnology, 25 - 30 Temmuz 2018

Su Ürünleri Satın Alma Yerlerinin Demografik Özelliklere Göre Dağılımı

3rd International Mediterranean Science and Engineering Congress, 24 - 25 Ekim 2018 Sürdürülebilir Kalkınma

Türkiye?de Balık Eti, Kırmızı Et ve Tavuk Eti Tüketenlerin Bölgelerine Göre Tüketim Düzeyleri

3st International Mediterranean Science and Engineering Congress (IMSEC2018), Adana, Türkiye, 24 - 26 Ekim 2018, ss.1369-1371

Tüketicilerin Tıbbi Aromatik Bitkileri Satın Alma Davranışı

3rd International Mediterranean Science and Engineering Congress, Adana, Türkiye, 24 - 26 Ekim 2018, ss.1-5

Tüketicilerin Yumurta Satın Alma Davranışı: Türkiye Örneği

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Türkiye, 24 - 26 Ekim 2018, ss.1700-1703

The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey

2nd International Congress on Advances in Bioscience and Biotechnology, 26 - 30 Haziran 2018, ss.1-5

The effect of different seafood forms on the consumption structure in Adana province

SANGÜN L., GÜNEY O. İ., ÖZŞAHİNOĞLU I.

2nd International Congress on Advances in Bioscience and Biotechnology, 26 - 30 Haziran 2018, ss.1-5

İşlenmiş Su Ürünleri Tüketim Alışkanlıklarının Demograö kÖzelliklere Göre Karşılaştırılması

2 nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 Ekim 2017

Adana ve Mersin İllerƌnde Süt Tüketim Yapısının Demografik Açıdan İncelenmesi.

2 nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 Ekim 2017

Taze Balık Tüketƌm Alışkanlığının Demografƌk Özelliklere Göre Karşılaştırılması

SANGÜN L., GÜNEY O. İ., ÖZŞAHİNOĞLU I.

2 nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 Ekim 2017

Su Ürünleri Tüketimi Ve Satın Alımında Etkili Olan Faktörlerin Farklı Kuşaklar Açısından İncelenmesi

5. Uluslararası KOP Bölgesel Kalkınma Sempozyumu, 26 - 28 Ekim 2017

ADANA ve MERSİN İLLERİNDE SÜT TÜKETİM YAPISININ DEMOGRAFİK AÇIDAN İNCELENMESİ

SANGÜN L., GÜNEY O. İ., ÖZŞAHİNOĞLU I.

2nd International Mediterranean Science and Engineering Congress, Adana, Türkiye, 25 - 27 Ekim 2017, ss.1686-1691

COMPARISON OF FACTORS AFFECTING SEAFOOD PURCHASEACCORDING TO DEMOGRAPHIC CHARACTERISTICS

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), 4 - 08 Ekim 2017

DAIRY CONSUMPTION ATTRIBUTES OF CONSUMERS: A SURVEYSTUDY IN ADANA AND MERSIN

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), 4 - 08 Ekim 2017

COMPARISON OF FACTORS AFFECTING SEAFOOD CONSUMPTION ACCORDING TO DEMOGRAPHIC CHARACTERISTICS

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), 4 - 08 Ekim 2017

Factors Effecting Seafood Consumption Behaviour for Seafood Consumers.

NTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, 21 - 25 Temmuz 2017

Quality Perception of Seafood Consumers According to the Demographic Characteristics:A Survey Study in Turkish Market

INTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, 21 - 25 Temmuz 2017

Quality Perception of Olive Oil Consumption: A Survey Study on Turkish Market

INTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, 21 - 25 Temmuz 2017

Olive Oil Consumption Attitudes: Millennial Generation vs Non-Millennial Generations

SANGÜN L., GÜNEY O. İ., ÇANKAYA S.

INTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, Belgrad, Sırbistan Ve Karadağ, 21 - 25 Temmuz 2017, ss.16

YUMURTALIK VE KARATAŞ TA BULUNAN KIYI BALIKÇILARININ DEMOGRAFİK ÖZELLİKLERİ

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016

Yumurtalık Ve Karataş ta Bulunan Kıyı Balıkçılarının Demografik Özellikleri

SANGÜN L., GÜNEY O. İ., ÇANKAYA S.

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, Adana, Türkiye, 26 - 28 Ekim 2016, ss.5044-5049

Adana ilinde zeytinyağı tüketicilerinin profil yapıları ve tüketim desenleri

1. Uluslararası Akdeniz Bilim ve Mühendislik Kongresi, Adana, Türkiye, 26 - 28 Ekim 2016, ss.4312-4316

Adana İlinde Zeytinyağı Tüketicilerinin Profil Yapıları ve Tüketim Desenleri

1st International Mediterranean Science and Engineering Congress, Adana, Türkiye, 26 - 28 Ekim 2016, ss.5051-5056

Analysis of Consumer Behaviour and Factors Affecting Goat Milk and Its Products Consumption in South East Part of Turkey

12 th INTERNATIONALCONFERENCE ON GOATS, Antalya, Türkiye, 25 - 30 Eylül 2016 Sürdürülebilir Kalkınma

PROFILE AND PREFERENCE COMPARISON OF SEAFOOD and MILK CONSUMERS UNDER THE CONSEPT OF HEALTHY FOOD

SANGÜN L., Kökçü P., GÜNEY O. İ.

International Congress on Advances in Veterinary Sciences Technics, SARAYBOSNA, Bosna-Hersek, 25 - 29 Ağustos 2016

WEIGHT ESTIMATION OF UPENEUS MOLUCCENSIS BLEEKER 1855 BY USING DIFFERENT NORMALISATION METHODS AT ARTIFICIAL NEURAL NETWORKS

1ST INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), saray bosan, 25 - 29 Ağustos 2016, ss.203-208

PROFILE COMPARISON OF SEAFOOD And MILK CONSUMERS UNDER THE CONSEPT OF HEALTHY FOOD

1ST INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), saray bosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.194-202

Biofuel Usage and Ago Food Systems

GÜNEY O. İ., GÜLTEKİN U.

12th International Congress on Mechanization and Energy in Agriculture, 3 - 06 Eylül 2014

Uluslararası Tarım ve Gıda Ürünleri Ticaretinde Yaşanılan Gelişmeler ve Gelişmekte Olan Ülkelere Etkileri