Türkiye?de Balık Eti, Kırmızı Et ve Tavuk Eti Tüketenlerin Bölgelerine Göre Tüketim Düzeyleri
3st International Mediterranean Science and Engineering Congress (IMSEC2018), Adana, Turkey, 24 - 26 October 2018, pp.1369-1371, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Adana
- Country: Turkey
- Page Numbers: pp.1369-1371
- Çukurova University Affiliated: Yes