How COVID-19 affects individuals’ food consumption behaviour: a consumer survey on attitudes and habits in Turkey


Güney O. İ. , Sangün L.

British Food Journal, cilt.1, sa.1, ss.1-14, 2021 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 1 Konu: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1108/bfj-10-2020-0949
  • Dergi Adı: British Food Journal
  • Sayfa Sayıları: ss.1-14

Özet

https://www.emerald.com/insight/content/doi/10.1108/BFJ-10-2020-0949/full/pdf?title=how-covid-19-affects-individuals-food-consumption-behaviour-a-consumer-survey-on-attitudes-and-habits-in-turkey