The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey
Copy For Citation
SANGÜN L., GÜNEY O. İ.
2nd International Congress on Advances in Bioscience and Biotechnology, 26 - 30 June 2018, pp.1-5
-
Publication Type:
Conference Paper / Full Text
-
Page Numbers:
pp.1-5
-
Çukurova University Affiliated:
Yes