Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

CONSUMER MOTIVATIONS TOWARDS ECO-FRIENDLY FOOD PRODUCTS: A CONSUMER SURVEY ON ORGANIC FOODS

FRESENIUS ENVIRONMENTAL BULLETIN, vol.29, no.12, pp.10689-10695, 2020 (Journal Indexed in SCI) identifier identifier

Consumers' Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.28, no.2, pp.210-220, 2019 (Journal Indexed in SCI) identifier identifier

GROWING ENVIRONMENTAL AWARENESS IN TURKEY'S SEAFOOD PURCHASE OPTIONS: THE POSITION OF SUPERMARKETS

FRESENIUS ENVIRONMENTAL BULLETIN, vol.27, pp.9880-9886, 2018 (Journal Indexed in SCI) identifier

Articles Published in Other Journals

Tüketicilerin sosyo-demografik özelliklerine göredeniz ve tatlısu balığı tüketim tercihleri

Journal of Advances in VetBio Science and Techniques, 2019 (Refereed Journals of Other Institutions)

Determination of consumers’xx intention to purchase goat milk: the case of the Mediterranean Region

Anadolu Tarım Bilimleri Dergisi, vol.34, no.2019, pp.289-295, 2019 (Refereed Journals of Other Institutions)

Determining Consumers’ Choices for Fish Using Conjoint Analysis: A Pilot Study in Turkey

International Journal of Society Researches, vol.9, no.12, 2019 (Refereed Journals of Other Institutions)

Tüketicilerin sosyo-demografik özelliklerinin yumurta tercihleri üzerindeki etkisi: Türkiye üzerine bir pilot çalışma

Journal of Advances in VetBio Science and Techniques, vol.4, no.3, pp.80-89, 2019 (Refereed Journals of Other Institutions)

Consumer Attitudes Towards Goat Milk and Goat Milk Products:A Pilot Survey in South East of Turkey

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.2, pp.314-319, 2018 (Refereed Journals of Other Institutions)

Dairy Products Consumption Attributes of Consumers: ASurvey Study in Adana and Mersin Provinces

Journal of Advances in VetBio Science and Techniques, vol.2, no.3, 2017 (Refereed Journals of Other Institutions)

Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.12, pp.1604-1608, 2017 (Refereed Journals of Other Institutions)

Factors Effecting Seafood Consumption Behaviour for Seafood Consumers

International Journal of Natural and Engineering Sciences, vol.11, no.1, pp.20-22, 2017 (Refereed Journals of Other Institutions)

Olive Oil Consumption Attitudes: Millennials vs Non-Millennials

International Journal Of Natural And Engineering Sciences, no.3, pp.10-13, 2017 (Refereed Journals of Other Institutions)

Olive oil consumption attitudes as a healthy food A survey study on young consumers

Agro Food Industry Hi-Tech, vol.24, no.4, pp.60-63, 2017 (Refereed Journals of Other Institutions) identifier

Olive Oil Consumption Attitudes as a Healthy Food A Survey Study on Young Consumers

AGRO FOOD INDUSTRY HI-TECH, vol.28, no.4, pp.52-55, 2017 (Refereed Journals of Other Institutions)

Measurement of Definable Policy Effects and Competitiveness for Orange Production in Çukurova Region

AKDENİZ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, no.27, pp.31-34, 2014 (National Refreed University Journal)

Turkish Hazelnut Production and Export Competition

YÜZÜNCÜ YIL ÜNİVERSİTESİ TARIM BİLİMLERİ DERGİSİ *, no.24, pp.23-29, 2013 (National Refreed University Journal)

Consumer Preferences for Goat Milk in Turkey

Global Advanced Research Journal of Agricultural Science, vol.2, no.7, pp.181-188, 2013 (Refereed Journals of Other Institutions)

Consumer Preference for Goat Milk in Turkey

Global Advanced Reseach Journal of Agriculture, no.2, pp.181-188, 2013 (Other Refereed National Journals)

Assessment of sea level rise impact on population and land use in the Mediterranean coast of Turkey

JOURNAL OF APPLIED BIOLOGICAL SCIENCES, no.7, pp.56-60, 2013 (Other Refereed National Journals)

Tarım Sistemlerindeki Gelişmeler Kapsamında Dünya Turunçgil Sektörü

Ç.Ü. Fen ve Mühendislik Bilimleri Dergisi, vol.28, pp.101-106, 2012 (National Refreed University Journal)

Refereed Congress / Symposium Publications in Proceedings

Determination of the consumption relations between medicinal and aromatic plant species: A survey study in Mediterranean region of Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), 10 - 14 July 2019, pp.86-93

Determination of the relationship between consumed medicinal and aromaticplant species: a survey study in mediterranean region of Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukraine, 10 - 14 July 2019, pp.1-5

Determination of consumption preferences of seafish and freshwater fishaccording to socio-demographic characteristics of the consumers

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukraine, 10 - 14 July 2019, pp.1-5

Determination of the egg consumers? socio demographic characteristics and eggtype preference relations in Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukraine, 10 - 14 July 2019, pp.1-5

Consumers? egg type purchase preferences by regions in Turkey

3rd International Congress on Advances in Bioscience and Biotechnology (ICABB), Kiev, Ukraine, 10 - 14 July 2019, pp.1-5

Soya Ürününün Pazarlaması İle İlgili Faktörlerin İncelenmesi

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.1-5

Soya Üretimini Artırmada Etkili Olan Faktörlerin İncelenmesi

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), Antalya, Turkey, 25 - 27 April 2019, pp.1-5

Soya Üretiminde Etkili Olan Ekonomik Faktörlerin Belirlenmesi:Adana Örneği

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 April 2019, pp.342-345

ANALYSIS OF CONSUMPTION BEHAVIOUR AND CONSUMER PROFILE FOR TABLE EGGS: A PILOT STUDY FOR EGG CONSUMERS IN TURKEY

3th International Conference on Food and Agricultural Economics (ECONAGRO), Antalya, Turkey, 25 - 26 April 2019, pp.1-8

Adana İlinde Soya Üretimi Yapan Çiftçilerin Sosyo Ekonomik Özellikleri.

4th International Mediterranean Science and Engineering Congress (IMSEC 2019), 25 - 27 April 2019, pp.346-348

The effects of seafood quality perception of consumers on the consumption structure in Adana

2nd International Congress onAdvances in Bioscience andBiotechnology, 25 - 30 July 2018

Su Ürünleri Satın Alma Yerlerinin Demografik Özelliklere Göre Dağılımı

3rd International Mediterranean Science and Engineering Congress, 24 - 25 October 2018

Türkiye?de Balık Eti, Kırmızı Et ve Tavuk Eti Tüketenlerin Bölgelerine Göre Tüketim Düzeyleri

3st International Mediterranean Science and Engineering Congress (IMSEC2018), Adana, Turkey, 24 - 26 October 2018, pp.1369-1371

Tüketicilerin Tıbbi Aromatik Bitkileri Satın Alma Davranışı

3rd International Mediterranean Science and Engineering Congress, Adana, Turkey, 24 - 26 October 2018, pp.1-5

Tüketicilerin Yumurta Satın Alma Davranışı: Türkiye Örneği

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Turkey, 24 - 26 October 2018, pp.1700-1703

The Conditions for Barriers to Consume Seafood: A Case Study in Adana Province of Turkey

2nd International Congress on Advances in Bioscience and Biotechnology, 26 - 30 June 2018, pp.1-5

The effect of different seafood forms on the consumption structure in Adana province

2nd International Congress on Advances in Bioscience and Biotechnology, 26 - 30 June 2018, pp.1-5

İşlenmiş Su Ürünleri Tüketim Alışkanlıklarının Demograö kÖzelliklere Göre Karşılaştırılması

2 nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017

Adana ve Mersin İllerƌnde Süt Tüketim Yapısının Demografik Açıdan İncelenmesi.

2 nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017

Taze Balık Tüketƌm Alışkanlığının Demografƌk Özelliklere Göre Karşılaştırılması

2 nd InternaƟ onal Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 October 2017

ADANA ve MERSİN İLLERİNDE SÜT TÜKETİM YAPISININ DEMOGRAFİK AÇIDAN İNCELENMESİ

2nd International Mediterranean Science and Engineering Congress, Adana, Turkey, 25 - 27 October 2017, pp.1686-1691

COMPARISON OF FACTORS AFFECTING SEAFOOD PURCHASEACCORDING TO DEMOGRAPHIC CHARACTERISTICS

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), 4 - 08 October 2017

DAIRY CONSUMPTION ATTRIBUTES OF CONSUMERS: A SURVEYSTUDY IN ADANA AND MERSIN

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), 4 - 08 October 2017

COMPARISON OF FACTORS AFFECTING SEAFOOD CONSUMPTION ACCORDING TO DEMOGRAPHIC CHARACTERISTICS

2nd International Congress on Advances in Veterinary Sciences Technics (ICAVST), 4 - 08 October 2017

Factors Effecting Seafood Consumption Behaviour for Seafood Consumers.

NTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, 21 - 25 July 2017

Quality Perception of Olive Oil Consumption: A Survey Study on Turkish Market

INTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, 21 - 25 July 2017

Olive Oil Consumption Attitudes: Millennial Generation vs Non-Millennial Generations

INTERNATIONAL CONGRESS on NATURAL and ENGINEERING SCIENCES, Belgrad, Serbia And Montenegro, 21 - 25 July 2017, pp.16

YUMURTALIK VE KARATAŞ TA BULUNAN KIYI BALIKÇILARININ DEMOGRAFİK ÖZELLİKLERİ

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016

Yumurtalık Ve Karataş ta Bulunan Kıyı Balıkçılarının Demografik Özellikleri

1st International MediterraneanSCIENCE AND ENGINEERING CONGRESS, Adana, Turkey, 26 - 28 October 2016, pp.5044-5049

Adana ilinde zeytinyağı tüketicilerinin profil yapıları ve tüketim desenleri

1. Uluslararası Akdeniz Bilim ve Mühendislik Kongresi, Adana, Turkey, 26 - 28 October 2016, pp.4312-4316

Adana İlinde Zeytinyağı Tüketicilerinin Profil Yapıları ve Tüketim Desenleri

1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 26 - 28 October 2016, pp.5051-5056

PROFILE AND PREFERENCE COMPARISON OF SEAFOOD and MILK CONSUMERS UNDER THE CONSEPT OF HEALTHY FOOD

International Congress on Advances in Veterinary Sciences Technics, SARAYBOSNA, Bosnia And Herzegovina, 25 - 29 August 2016

WEIGHT ESTIMATION OF UPENEUS MOLUCCENSIS BLEEKER 1855 BY USING DIFFERENT NORMALISATION METHODS AT ARTIFICIAL NEURAL NETWORKS

1ST INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), saray bosan, 25 - 29 August 2016, pp.203-208

PROFILE COMPARISON OF SEAFOOD And MILK CONSUMERS UNDER THE CONSEPT OF HEALTHY FOOD

1ST INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), saray bosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.194-202

Biofuel Usage and Ago Food Systems

12th International Congress on Mechanization and Energy in Agriculture, 3 - 06 September 2014

Uluslararası Tarım ve Gıda Ürünleri Ticaretinde Yaşanılan Gelişmeler ve Gelişmekte Olan Ülkelere Etkileri

XI. Ulusal Tarım Ekonomisi Kongresi, Samsun, Turkey, 3 - 05 September 2014, pp.1731-1736

Bio-Fuel Usage and Agro-Food Sytems

12th International Congress on Mechanization and Energy in Agriculture, Nevşehir, Turkey, 3 - 06 September 2014, pp.314-320

New Approaches for Grassland Research in a Context of Climate and Socio-Economic Changes

14th Meeting of the FAO-CIHEAM Sun-Network on Mediterranean Pastures and Food Crops, Samsun, Turkey, 3 - 06 October 2012, pp.45-52

Designing a Conceptual Production Focused and Learning Oriented Food Traceability System

4th International Conference on Information and Communication Technologies in Bio and Earth Sciences (HAICTA 2008), Athens, Greece, 18 September - 20 August 2008, pp.206-213

Goat Husbandry in Sustainable Agriculture A Special Reference for Seyhan Basin in Turkey

3 rd HAICTA International Conference on Information Systems in Sustainable Agriculture, Agroenvironment and Food Technology, 20 - 23 September 2006

Books & Book Chapters

Cost Impact of Climate Change on Agricultural Production in Turkey

in: Climate Change Impacts on Basin Agro-ecosystems, Tsugihiro Watanabe ,Selim Kapur, Mehmet Aydın, Rıza Kanber, Erhan Akça, Editor, Springer, London/Berlin , ., pp.393-412, 2019

Climate Change and Animal Farming

in: Koluman (Darcan) N., Rüştü Kutlu H., Güney İ. (2019) . In: Watanabe T., Kapur S., Aydın M., Kanber R., Akça E. (eds) Climate Change Impacts on Basin Agro-ecosystems. The Anthropocene: Politik?Economics?Society?Science,, Watanabe, T., Kapur, S., Aydın M., Kanber R., Akça E., Editor, Springer, London/Berlin , Berlin, pp.223-242, 2019